Préparation Pour Falafel - Telma

Barcode: 0084685400058 (EAN / EAN-13) 084685400058 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Telma

Labels, certifications, awards: Kosher

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
pois chiches (54 NV farine de BLÉ tanne de nutza (a base de BLB légumeg deshydrates (oignon, perstl), stéârine de palme, sel, agents levants (pyrophosphate de sodium acide, boarbonate de sodium), curctrna. stabilisant de guar), arôme. ALLERGÈNES . voir en GRAS CAPITALES ITALIQUES. Traces éventuelles de soja et de céleri. Cacher - PARVE Sous la supervision du Grand Rabbinat de Hâta. A conserver dans un endroit sec à l'abri de la tumere. Après utilisation, refermez en appuyant sur le couvercle jusqu'au clic de fermeture. Conservez au Unilever Israel Foods Ltd. 52 Julius Simon RCI, Haita,lsraél. Unilovor est engage pour une hi Ille (Il liable. VISIttv notre site : unilever.com/sustainable?living

Substances or products causing allergies or intolerances: Gluten

Traces: Celery, Soybeans

Ingredients analysis:
Palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 350 kcal
Energy 1,464 kj
(350 kcal)
Fat 9.9 g
- Saturated fat 3.6 g
Carbohydrates 50.7 g
- Sugars 2.7 g
Proteins 14.6 g
Salt 3.2 g
Sodium 1.28 g

Product added on by kiliweb.
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.SGJndVNQVWZ1cVVXbGNFaG95emNwZXR0eWNhdlRGMk5GczFKSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.