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Pâte pour « Padthai » - Cock Brand - 227g

Pâte pour « Padthai » - Cock Brand - 227g

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Barcode: 0084909900562 (EAN / EAN-13) 084909900562 (UPC / UPC-A)

Common name: Sauce

Quantity: 227g

Packaging: Metal, Plastic, Glass, Jar

Brands: Cock Brand

Categories: Condiments, Meals, Sauces, Soups, Groceries

Labels, certifications, awards: Green Dot, Triman

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

15 ingredients

French: Sucre, eau, échalote, huile de soja raffinée, cacahuètes grillées, ail, sel, exhausteur de goût (E621), correcteur d'acidité (E334), colorant (E150), conservateur (E211).

Allergens: Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sucre, eau, échalote, huile de _soja_, _cacahuètes_ grillées, ail, sel, exhausteur de goût (e621), correcteur d'acidité (e334), colorant (e150), conservateur (e211)
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.09090909090909 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 33.3333333333333

huile de _soja_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25

_cacahuètes_ grillées -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent_min: 0 - percent_max: 20

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 16.6666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.7

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.7

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.7

e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

colorant -> en:colour - percent_min: 0 - percent_max: 3.7

e150 -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

conservateur -> en:preservative - percent_min: 0 - percent_max: 3.7

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.625, rounded value: 15.6)

Negative points: 21

Energy: 3 / 10 (value: 1109, rounded value: 1109)

Sugars: 8 / 10 (value: 40, rounded value: 40)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 10 / 10 (value: 1480, rounded value: 1480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (40%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Soups
Energy	1,109 kj (265 kcal)	333 kj (79 kcal)	+247%
Fat	5.2 g	1.56 g	+134%
Saturated fat	0.8 g	0.24 g	+23%
Carbohydrates	49 g	14.7 g	+411%
Sugars	40 g	12 g	+1,951%
Fiber	1.5 g	0.45 g	+28%
Proteins	4.9 g	1.47 g	+84%
Salt	3.7 g	1.11 g	+222%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.625 %	15.625 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Jar (Plastic)
(Glass)
(Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Glass
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 15, 2016, 4:42:26 PM CEST by jiehong
Last edit of product page on January 9, 2024, 5:21:19 PM CET by bartolomeu.
Product page also edited by beniben, julie-yuka, kiliweb, openfoodfacts-contributors, packbot, tacite, yuka.VGFJclA2c2FtdmdheS9jTTdFdlVwSUplbjdqNWYyR2VJc3dPSVE9PQ, yuka.ZklNcUs0QWVoc0lodE5zQ3BUekwrUDVTNXJ6MllFanFKZVVKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkAWDYLV_QL_JkDUsBSozO2APrvpMIlgxa71Fas, yuka.sY2b0xO6T85zoF3NwEKvll52V4bdomPqakXgxRCAxNCXKqG4etpd5pOjNqg, yuka.sY2b0xO6T85zoF3NwEKvllxoetfuiB_FOkbShG6F6_GhMZq1MI94_InXL6s.

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Pâte pour « Padthai » - Cock Brand - 227g