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Romaine lettuce, chicken breast, parmesan cheese, croutons, and served with chicken caesar salad dressing

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Romaine lettuce, chicken breast, parmesan cheese, croutons, and served with chicken caesar salad dressing

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Barcode: 0085239014134 (EAN / EAN-13) 085239014134 (UPC / UPC-A)

Brand owner: NOT A BRANDED ITEM

Categories: Salted snacks

Countries where sold: United States

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Health

Ingredients

  • icon

    86 ingredients

    Romaine lettuce, caesar dressing (soybean oil, water, high fructose corn syrup, parmesan and romano cheese [pasteurized milk, cheese culture, salt, enzymes], distilled vinegar, egg yolks, salt, contains less than 2% of spices, anchovy paste [anchovies, salt, defatted soy flour, water], dehydrated garlic, citric acid, xanthan gum, sodium benzoate and potassium sorbate [as preservatives], dehydrated onion, caramel color, lemon juice concentrate, disodium inosinate & disodium guanylate, artificial flavor, extractive of turmeric, calcium disodium edta added to protect flavor), chicken breast (chicken breast, water, sea salt, stabilizer [rice starch], distilled vinegar [white distilled vinegar {diluted with water to 4% acidity}], sodium tripolyphosphate), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and cellulose [to prevent caking]), croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola and/or sunflower oil, whey, salt, yeast, 2% or less of high fructose corn syrup, dehydrated parsley, garlic powder, calcium propionate [preservative], natural and artificial flavor, parmesan cheese and enzyme modified cheese [pasteurized milk, cheese cultures, salt, enzymes], cultured nonfat milk, annatto [color], extractives of turmeric and paprika [color], enzymes, ascorbic acid, tbhq [to preserve freshness]).
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Additive: E452 - Polyphosphates
    • Additive: E460 - Cellulose
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Caesar-dressing, Contains-less-than-2-of-spices, Calcium-disodium-edta-added-to-protect-flavor, Diluted-with-water-to-4-acidity, And-less-of-high-fructose-corn-syrup, Parmesan-cheese-and-enzyme-modified-cheese, Cultured-nonfat-milk, To-preserve-freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Parmigiano reggiano, Romano cheese, Pasteurised milk, Egg yolk, Anchovy paste, Anchovy, Chicken breast, Chicken breast, Parmigiano reggiano, Pasteurized semi-skimmed milk, Whey, Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Anchovy paste, Anchovy, Chicken breast, Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Romaine lettuce, caesar dressing (soybean oil, water, high fructose corn syrup, parmesan, romano cheese (pasteurized milk, cheese culture, salt, enzymes), distilled vinegar, egg yolks, salt, contains less than 2% of spices, anchovy paste (anchovies, salt, soy flour, water), garlic, citric acid, xanthan gum, sodium benzoate, potassium sorbate (as preservatives), dehydrated onion, caramel color, lemon juice concentrate, disodium inosinate, disodium guanylate, artificial flavor, of turmeric, calcium disodium edta added to protect flavor), chicken breast (chicken breast, water, sea salt, stabilizer (rice starch), distilled vinegar (white distilled vinegar (diluted with water to 4% acidity)), sodium tripolyphosphate), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, cellulose (to prevent caking)), croutons (flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola, sunflower oil, whey, salt, yeast, and less of high fructose corn syrup 2%, parsley, garlic, calcium propionate (preservative), natural and artificial flavor, parmesan cheese and enzyme modified cheese (pasteurized milk, cheese cultures, salt, enzymes), cultured nonfat milk, annatto (color), turmeric, paprika (color), enzymes, ascorbic acid, tbhq (to preserve freshness))
    1. Romaine lettuce -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171
    2. caesar dressing -> en:caesar-dressing
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      5. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      6. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      7. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. contains less than 2% of spices -> en:contains-less-than-2-of-spices
      10. anchovy paste -> en:anchovy-paste - vegan: no - vegetarian: no - ciqual_food_code: 26079
        1. anchovies -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
        4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      11. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      12. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      13. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      14. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes
      15. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
        1. as preservatives -> en:preservative
      16. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
      17. caramel color -> en:e150a - vegan: yes - vegetarian: yes
      18. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      19. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
      20. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
      21. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      22. of turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      23. calcium disodium edta added to protect flavor -> en:calcium-disodium-edta-added-to-protect-flavor
    3. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018
      1. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      4. stabilizer -> en:stabiliser
        1. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        1. white distilled vinegar -> en:white-distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
          1. diluted with water to 4% acidity -> en:diluted-with-water-to-4-acidity
      6. sodium tripolyphosphate -> en:e452vi - vegan: yes - vegetarian: yes
    4. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      5. cellulose -> en:e460 - vegan: yes - vegetarian: yes
        1. to prevent caking -> en:anti-caking-agent
    5. croutons -> en:crouton - ciqual_food_code: 7430
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        4. reduced iron -> en:reduced-iron
        5. thiamine mononitrate -> en:thiamin-mononitrate
        6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        7. folic acid -> en:folic-acid
      2. canola -> en:canola - vegan: yes - vegetarian: yes
      3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. whey -> en:whey - vegan: no - vegetarian: maybe
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. yeast -> en:yeast - vegan: yes - vegetarian: yes
      7. and less of high fructose corn syrup -> en:and-less-of-high-fructose-corn-syrup - percent: 2
      8. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      9. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      10. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
        1. preservative -> en:preservative
      11. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      12. parmesan cheese and enzyme modified cheese -> en:parmesan-cheese-and-enzyme-modified-cheese
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      13. cultured nonfat milk -> en:cultured-nonfat-milk
      14. annatto -> en:e160b - vegan: yes - vegetarian: yes
        1. color -> en:colour
      15. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      16. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
        1. color -> en:colour
      17. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      18. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
      19. tbhq -> en:e319 - vegan: yes - vegetarian: yes
        1. to preserve freshness -> en:to-preserve-freshness

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 51.5751838684082, rounded value: 51.6)

    Negative points: 11

    • Energy: 2 / 10 (value: 866, rounded value: 866)
    • Sugars: 0 / 10 (value: 2.17, rounded value: 2.17)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 6 / 10 (value: 592, rounded value: 592)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 SALAD (184 g))     		Compared to: Salted-snacks
    Energy 866 kj
    (207 kcal)     		1,590 kj
    (381 kcal)     		+111%
    Fat 15.22 g 28 g +180%
    Saturated fat 3.8 g 6.99 g +392%
    Trans fat 0 g 0 g
    Cholesterol 30 mg 55.2 mg +1,115%
    Carbohydrates 8.7 g 16 g -3%
    Sugars 2.17 g 3.99 g -56%
    Fiber 1.1 g 2.02 g -33%
    Proteins 8.7 g 16 g +876%
    Salt 1.48 g 2.72 g -31%
    Vitamin A 1,059.9 µg 1,950 µg +438%
    Vitamin C (ascorbic acid) 1.3 mg 2.39 mg -87%
    Calcium 109 mg 201 mg +289%
    Iron 0.39 mg 0.718 mg -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51.575 % 51.575 %
Serving size: 1 SALAD (184 g)

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