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Cobb salad with turkey & uncured bacon romaine lettuce, smoked turkey breast, hard-cooked egg & uncured bacon with blue cheese dressing
Cobb salad with turkey & uncured bacon romaine lettuce, smoked turkey breast, hard-cooked egg & uncured bacon with blue cheese dressing
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Barcode: 0085239039274 (EAN / EAN-13) 085239039274 (UPC / UPC-A)
Brand owner: GOOD & GATHER
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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46 ingredients
Romaine lettuce, blue cheese dressing (water, soybean oil and/or canola oil, distilled vinegar, blue cheese (pasteurized milk, cheese cultures, salt, enzymes, penicillium roqueforti, cellulose to prevent caking), natamycin {to protect flavor}], sugar, egg yolk, salt, dehydrated buttermilk, corn starch, contains less than 2%: lemon juice concentrate, natural flavors, spices [contains mustard], xanthan gum), smoked turkey breast (turkey breast, water, vinegar, potato starch, contains 2% or less sea salt, potassium chloride, celery powder, carrageenan, natural flavoring [rosemary extract]), egg (hard-cooked eggs), uncured bacon - no nitrites or nitrates added except those naturally found in sea salt and cultured celery juice (pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice), carrots.Allergens: Eggs, Mustard, Pork, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E235 - Natamycin
Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Blue-cheese-dressing, Cellulose-to-prevent-caking, Contains-less-than, Contains-2-and-less-sea-salt, Hard-cooked-eggs, Uncured-bacon, No-nitrites-and-nitrates-added-except-those-naturally-found-in-sea-salt-and-cultured-celery-juice, Cultured-celery-juiceSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Blue cheese, Pasteurised milk, Egg yolk, Buttermilk, Turkey breast, Turkey breast, Egg, PorkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Turkey breast, Turkey breast, PorkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Romaine lettuce, blue cheese dressing (water, soybean oil, canola oil, distilled vinegar, blue cheese (pasteurized milk, cheese cultures, salt, enzymes, penicillium roqueforti, cellulose to prevent caking), natamycin (to protect flavor), sugar, egg yolk, salt, buttermilk, corn starch, contains less than 2% (lemon juice concentrate), natural flavors, xanthan gum), turkey breast (turkey breast, water, vinegar, potato starch, contains 2% and less sea salt, potassium chloride, celery powder, carrageenan, natural flavoring (rosemary extract)), egg (hard-cooked eggs), uncured bacon, no nitrites and nitrates added except those naturally found in sea salt and cultured celery juice (pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice), carrots- Romaine lettuce -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171
- blue cheese dressing -> en:blue-cheese-dressing
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- penicillium roqueforti -> en:pencillium-roqueforti
- cellulose to prevent caking -> en:cellulose-to-prevent-caking
- natamycin -> en:e235 - vegan: yes - vegetarian: yes
- to protect flavor -> en:preservative
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- contains less than -> en:contains-less-than - percent: 2
- lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
- turkey breast -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301
- turkey breast -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- contains 2% and less sea salt -> en:contains-2-and-less-sea-salt
- potassium chloride -> en:e508 - vegan: yes - vegetarian: yes
- celery powder -> en:celery-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes
- natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- rosemary extract -> en:e392 - vegan: yes - vegetarian: yes
- egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- hard-cooked eggs -> en:hard-cooked-eggs
- uncured bacon -> en:uncured-bacon
- no nitrites and nitrates added except those naturally found in sea salt and cultured celery juice -> en:no-nitrites-and-nitrates-added-except-those-naturally-found-in-sea-salt-and-cultured-celery-juice
- pork -> en:pork - vegan: no - vegetarian: no
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe
- cultured celery juice -> en:cultured-celery-juice
- carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 6.78, rounded value: 6.78)
- Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 54.79736328125, rounded value: 54.8)
Negative points: 7
- Energy: 1 / 10 (value: 498, rounded value: 498)
- Sugars: 0 / 10 (value: 2.82, rounded value: 2.82)
- Saturated fat: 2 / 10 (value: 2.26, rounded value: 2.3)
- Sodium: 4 / 10 (value: 418, rounded value: 418)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.47%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.82%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.04%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 BOWL (177 g))Compared to: Fruits and vegetables based foods Energy 498 kj
(119 kcal)881 kj
(211 kcal)+11% Fat 8.47 g 15 g +707% Saturated fat 2.26 g 4 g +971% Trans fat 0 g 0 g Cholesterol 65 mg 115 mg Carbohydrates 3.95 g 6.99 g -79% Sugars 2.82 g 4.99 g -78% Fiber 0.6 g 1.06 g -77% Proteins 6.78 g 12 g +277% Salt 1.045 g 1.85 g +228% Vitamin A 762.6 µg 1,350 µg +281% Vitamin C (ascorbic acid) 0.7 mg 1.24 mg -95% Calcium 34 mg 60.2 mg +40% Iron 0.81 mg 1.43 mg +14% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 54.797 % 54.797 % +26%
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
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