Cantuccini Morbidi - Ghiott - 250 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : fa m nibieoe-ln son Almond Cantuccini Biscuits Ingredients wheat four, Sugar E9gs, Almonds 17%, Honey, Emulsiter (mono- and Diglyceides 3t fatty acids), Fiavours, Sat, Raising agents (Ammonium carbonates CONTAIN), VWheat, eggs, almcnds MAY CcONTAIN MIK, other tree nuts, soy Nutrition Facts Serving Size 3 cookies, Servings Per Container About 12 Amount Per Serving Calories 132 Calories from Fat 41 % Daily Value 7% 1% Total Fat 5g Saturated Fat 2g 0g Trans Fat Cholesterol 1 mg Sodium Total Carbohidrate 20g 0% 3% 7% 2% 72 mg Dietary Fiber 1g Sugars 4g Protein 3 g vitamins, A Vitamin C Calcium Iron aicard Daily Values are based on a 2‚000 calorie diet 0% 0% 2% 0% www, A daily values may be higher and lower depending on variable needs PRODUCT OF ITALY BY (Net weight 8.8 oz 250 g 85666 012253)

  1. fa m nibieoe-ln son Almond Cantuccini Biscuits Ingredients wheat four -> en:fa-m-nibieoe-ln-son-almond-cantuccini-biscuits-ingredients-wheat-four - percent_min: 17 - percent_max: 66
  2. Sugar E9gs -> en:sugar-e9gs - percent_min: 17 - percent_max: 41.5
  3. Almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 17 - percent: 17 - percent_max: 17
  4. Honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 17
  5. Emulsiter -> en:emulsiter - percent_min: 0 - percent_max: 17
     1. mono- and Diglyceides 3t fatty acids -> en:mono-and-diglyceides-3t-fatty-acids - percent_min: 0 - percent_max: 17
  6. Fiavours -> en:fiavours - percent_min: 0 - percent_max: 16.5
  7. Sat -> en:sat - percent_min: 0 - percent_max: 13.2
  8. Raising agents -> en:raising-agent - percent_min: 0 - percent_max: 11
     1. Ammonium carbonates CONTAIN -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
  9. VWheat -> en:vwheat - percent_min: 0 - percent_max: 9.42857142857143
  10. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8.25
  11. almcnds MAY CcONTAIN MIK -> en:almcnds-may-ccontain-mik - percent_min: 0 - percent_max: 7.33333333333333
  12. other tree nuts -> en:other-tree-nuts - percent_min: 0 - percent_max: 6.6
  13. soy Nutrition Facts Serving Size 3 cookies -> en:soy-nutrition-facts-serving-size-3-cookies - percent_min: 0 - percent_max: 6
  14. Servings Per Container About 12 Amount Per Serving Calories 132 Calories from Fat 41 % Daily Value 7% 1% Total Fat 5g Saturated Fat 2g 0g Trans Fat Cholesterol 1 mg Sodium Total Carbohidrate 20g 0% 3% 7% 2% 72 mg Dietary Fiber 1g Sugars 4g Protein 3 g vitamins -> en:servings-per-container-about-12-amount-per-serving-calories-132-calories-from-fat-41-daily-value-7-1-total-fat-5g-saturated-fat-2g-0g-trans-fat-cholesterol-1-mg-sodium-total-carbohidrate-20g-0-3-7-2-72-mg-dietary-fiber-1g-sugars-4g-protein-3-g-vitamins - percent_min: 0 - percent_max: 5.5
  15. A Vitamin C Calcium Iron aicard Daily Values are based on a 2‚000 calorie diet 0% 0% 2% 0% www -> en:a-vitamin-c-calcium-iron-aicard-daily-values-are-based-on-a-2-000-calorie-diet-0-0-2-0-www - percent_min: 0 - percent_max: 5.07692307692308
  16. A daily values may be higher and lower depending on variable needs PRODUCT OF ITALY BY -> en:a-daily-values-may-be-higher-and-lower-depending-on-variable-needs-product-of-italy-by - percent_min: 0 - percent_max: 4.71428571428571
      1. Net weight 8.8 oz 250 g 85666 012253 -> en:net-weight-8-8-oz-250-g-85666-012253 - percent_min: 0 - percent_max: 4.71428571428571

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 1 / 5 (value: 3, rounded value: 3)
  • Fiber: 1 / 5 (value: 1, rounded value: 1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17, rounded value: 17)

  Negative points: 12

  • Energy: 1 / 10 (value: 552, rounded value: 552)
  • Sugars: 0 / 10 (value: 4, rounded value: 4)
  • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
  • Sodium: 10 / 10 (value: 28800, rounded value: 28800)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (12 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (72%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)	Compared to: Biscuits
  Energy	552 kj (132 kcal)	110 kj (26 kcal)	-72%
  Fat	5 g	1 g	-75%
  Saturated fat	2 g	0.4 g	-78%
  Carbohydrates	20 g	4 g	-69%
  Sugars	4 g	0.8 g	-86%
  Fiber	1 g	0.2 g	-65%
  Proteins	3 g	0.6 g	-52%
  Salt	72 g	14.4 g	+11,781%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17 %	17 %

Carbon footprint

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  Equal to driving 1.5 km in a petrol car

  288 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.9 %
  Processing	7.9 %
  Packaging	3.8 %
  Transportation	4.7 %
  Distribution	0.7 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Bag
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Italy	100 %	Medium