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Chicken Salad & Crackers – Bumble Bee – 3.5 oz (100 g)

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Chicken Salad & Crackers – Bumble Bee – 3.5 oz (100 g)

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Barcode:
0086600703503(EAN / EAN-13) 086600703503 (UPC / UPC-A)

Quantity: 3.5 oz (100 g)

Brands: Bumble Bee

Categories: Meats and their products, Meals, Meals with meat

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Energy

      2/10 points (962kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.57g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      4/7 points (10g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (6 - 4)

      Nutri-Score: B

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 portion (100 g))     		Compared to: Meals with meat
    Energy 962 kj
    (230 kcal)     		962 kj
    (230 kcal)     		+50%
    Fat 11.5 g 11.5 g +66%
    Saturated fat 1.5 g 1.5 g -35%
    Cholesterol 30 mg 30 mg +12%
    Carbohydrates 20 g 20 g +80%
    Sugars 4 g 4 g +134%
    Added sugars 0 g 0 g -100%
    Starch 0 g 0 g -100%
    Fiber 1 g 1 g -33%
    Proteins 10 g 10 g +7%
    Salt 0.575 g 0.575 g -39%
    Vitamin A 0 µg 0 µg -100%
    Vitamin E 0 mg 0 mg
    Vitamin K 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Vitamin B1 (Thiamin) 0 mg 0 mg -100%
    Vitamin B2 (Riboflavin) 0 mg 0 mg -100%
    Vitamin B6 (Pyridoxin) 0 mg 0 mg
    Vitamin B9 (Folic acid) 0 µg 0 µg -100%
    Vitamin B12 (cobalamin) 0 µg 0 µg -100%
    Phosphorus 0 mg 0 mg
    Iron 0 mg 0 mg -100%
    Magnesium 0 mg 0 mg
    Zinc 0 mg 0 mg
    Copper 0 mg 0 mg
    Manganese 0 mg 0 mg
    Selenium 0 µg 0 µg
    Caffeine 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.222 % 22.222 %
    Choline 0 g 0 g
Serving size: 1 portion (100 g)

Ingredients

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    17 ingredients

    enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) canola and/or sunflower oil, sugar, corn syrup, baking soda, butter (cream, natural flavor) soy lecithin, monocalcium phosphate
    Allergens: Gluten, Milk, Soybeans

    • Ingredient information

      • Flour: 55.6% (estimate)

      • — Wheat flour: 28.7% (estimate)

      • — E375: 13.4% (estimate)

      • — Reduced iron: 6.7% (estimate)

      • — Thiamin mononitrate: 3.4% (estimate)

      • — E101: < 2% (estimate)

      • — Folic acid: < 2% (estimate)

      • Canola: 22.2% (estimate)

      • Sunflower oil: 11.1% (estimate)

      • Sugar: 2.0% (estimate)

      • Corn syrup: 2.0% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • E500ii: 2.0% (estimate)

      • Butter: 2.0% (estimate)

      • — Cream: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • Soya lecithin: < 2% (estimate)

      • E341i: < 2% (estimate)

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    Contains added sugars (~ 4%)

    Added sugars: Sugar, Corn syrup
    Estimated quantity of added sugars in ingredients: 4%
    Search for products in the same category without added sugars: Meals with meat
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola, sunflower oil, sugar, corn syrup, baking soda, butter (cream, natural flavor), soy lecithin, monocalcium phosphate
    1. flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 11.1111111111111 – percent_max: 100
      1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1.85185185185185 – percent_max: 100
      2. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 50
      3. reduced iron -> en:reduced-iron – percent_min: 0 – percent_max: 33.3333333333333
      4. thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25
      5. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 20
      6. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
    2. canola -> en:canola – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
    3. sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 33.3333333333333
    4. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4
    5. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 4
    6. baking soda -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4
    7. butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 4
      1. cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 4
      2. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2
    8. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 4
    9. monocalcium phosphate -> en:e341i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4

Environment

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Product added on by untangled-bribe-saddling
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by inf, kiliweb, macrofactor, openfoodfacts-contributors, roboto-app, vaporous, yuka.E6xBGeWPNeYmBdzW8YZt4WHjFLj_HuVVAlcHog, yuka.sY2b0xO6T85zoF3NwEKvlkF5U_X5nBaaOA3UnBWZ1O2ccJvUQ_NU35TDHao, yuka.sY2b0xO6T85zoF3NwEKvlkV8dtH3hjDtMhrnuHaX3tfSAZjBYcp-3Y79Hqo, yuka.sY2b0xO6T85zoF3NwEKvlkgdcfDgqCjoCTLWlUuuwtGrKYOxZNZdvbL_Lqg, yuka.sY2b0xO6T85zoF3NwEKvllFDQ_7jmA-eD0LgsxSpwvi3EI3BXtZA-JbBFqs, yuka.sY2b0xO6T85zoF3NwEKvllFXVvzUvBDhFh3RommT48iffobuboFdzYGkCKs, yuka.sY2b0xO6T85zoF3NwEKvllN9SsPnnynnND3jxXCsmIqhd7zGes5_8qTQKKg, yuka.sY2b0xO6T85zoF3NwEKvllZpXuPykjDBNgHQxEuP2fCpK6HtU_FJ2YncK6g, yuka.sY2b0xO6T85zoF3NwEKvlm17f97As2nbGDbhtBeon8rWIsewbfhfw4zmAqs, yuka.sY2b0xO6T85zoF3NwEKvlmdfdOTckhbBCUbghn-6mvGHPozxfcNfv7Hwaas, yuka.sY2b0xO6T85zoF3NwEKvlmhiSf_zrC-eJhH4hXew49W1C8fwPt1_39XDN6s, yuka.sY2b0xO6T85zoF3NwEKvlnNAQ8H3jwj5CTv6nWiQx-zTdo3Pf-lI46LHE6s, yuka.sY2b0xO6T85zoF3NwEKvlndIU9WFgSr4PDjfuhWwms2hJYzQWNx_x7inaqo.

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