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Snack on the Run! Chicken Salad & Crackers – Bumble Bee – 3.5 oz (100 g)

Snack on the Run! Chicken Salad & Crackers – Bumble Bee – 3.5 oz (100 g)

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Barcode:
0086600703503(EAN / EAN-13) 086600703503 (UPC / UPC-A)

Quantity: 3.5 oz (100 g)

Brands: Bumble Bee

Categories: Snacks, Meals, Meats and their products, Salty snacks, Appetizers, Meals with meat

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Energy

      2/10 points (943.5kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.91g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      4/7 points (10g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (8 - 4)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Meals with meat
    Energy ~ 943.5 kJ
    (182 kcal)
    630.887 kj (152 kcal) (+50%)
    Fat 11.5 g 6.87 g (+67%)
    Saturated fat 2 g 2.303 g (-13%)
    Cholesterol 0.03 g 29.984 mg (~0%)
    Carbohydrates 20 g 11.097 g (+80%)
    Sugars 5 g 1.727 g (+190%)
    Added sugars 3 g 0.459 g (+553%)
    Starch 0 g 9.703 g (-100%)
    Fiber 1 g 1.456 g (-31%)
    Proteins 10 g 9.297 g (+8%)
    Salt 0.9125 g 0.938 g (-3%)
    Sodium 0.365 g 0.375 g (-3%)
    Iron 0.0007 g 0.935 mg (-25%)
    Fruits‚ vegetables‚ legumes ~ 0 % 15.879 % (-100%)
    Choline 0 g 0 g
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold per serving (100 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 943.5 kJ
      (182 kcal)
      ? kcal
      (182 kcal)
      ? kcal
      (230 kcal)
      ?
      Fat 11.5 g ? 11.5 g ?
      Saturated fat 2 g ? 2 g ?
      Cholesterol 0.03 g ? 0.03 g ?
      Carbohydrates 20 g ? 20 g ?
      Sugars 5 g ? 5 g ?
      Added sugars 3 g 3 g 4 g ~ 9.08 g
      Starch 0 g ? 0 g ?
      Fiber 1 g ? 1 g ?
      Proteins 10 g ? 10 g ?
      Salt 0.9125 g ? 0.9125 g ?
      Sodium 0.365 g ? 0.365 g ?
      Iron 0.0007 g 0.7 mg 0.0009 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g ? 0 g ?
Serving size: 1 portion (100 g)

Ingredients

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    17 ingredients


    enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) canola and/or sunflower oil, sugar, corn syrup, baking soda, butter (cream, natural flavor) soy lecithin, monocalcium phosphate
    Allergens: gluten, milk, soybeans
    • Ingredient information


      • flour: 56.8% (estimate)


      • — wheat flour: 34.0% (estimate)


      • — E375: 10.5% (estimate)


      • — reduced iron: 5.3% (estimate)


      • — thiamin mononitrate: 3.2% (estimate)


      • — E101: 2.2% (estimate)


      • — folic acid: < 2% (estimate)


      • canola: 17.5% (estimate)


      • sunflower oil: 8.8% (estimate)


      • sugar: 5.4% (estimate)


      • corn syrup: 3.7% (estimate)


        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF
      • E500ii: 2.7% (estimate)


      • butter: 2.1% (estimate)


      • — cream: < 2% (estimate)


      • — natural flavouring: < 2% (estimate)


      • soya lecithin: < 2% (estimate)


      • E341i: < 2% (estimate)


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    Contains added sugars (3%)

    Added sugars: sugar, corn syrup
    Quantity of added sugars: 3%
    Search for products in the same category without added sugars: Meals with meat
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Maybe vegetarian


    Ingredients that may not be vegetarian: E375, thiamin mononitrate, natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola, sunflower oil, sugar, corn syrup, baking soda, butter (cream, natural flavor), soy lecithin, monocalcium phosphate
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    flouren:flouryesyes943556.8
    wheat flouren:wheat-flouryesyes9410941034.0
    niacinen:e375maybemaybe10.5
    reduced ironen:reduced-ironyesyes5.3
    thiamine mononitrateen:thiamin-mononitratemaybemaybe3.2
    riboflavinen:e101maybeyes2.2
    folic aciden:folic-acidyesyes1.6
    canolaen:canolayesyes17.5
    sunflower oilen:sunflower-oilyesyesno174408.8
    sugaren:sugarmaybeyes31016310165.4
    corn syrupen:corn-syrupyesyes31089310893.7
    baking sodaen:e500iiyesyes2.7
    butteren:butternoyes164002.1
    creamen:creamnoyes194021.6
    natural flavoren:natural-flavouringmaybemaybe0.5
    soy lecithinen:soya-lecithinyesyes422001.7
    monocalcium phosphateen:e341iyesyes1.4

Environment

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