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Snak club, cajun savory mix

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Barcode: 0087076214746 (EAN / EAN-13) 087076214746 (UPC / UPC-A)

Brands: Snak Club

Brand owner: Snack World, LLC

Categories: Snacks

Countries where sold: United States

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Health

Ingredients

53 ingredients

Product contains: peanuts, hot & spicy seasoning: (salt, ground chili peppers, ground cayenne peppers, spice extractives, torula yeast, natural flavors, silicone dioxide (less than 2% to prevent caking)), butter toffee peanuts: (peanuts, sugar, butter, salt), roasted & salted corn: (corn, hydrolyzed soybean oil, salt), sesame pieces: ((unbleached wheat flour (contains malted barley flour as a natural enzyme additive), soybean oil, sesame seeds), honey coating [sucrose, wheat starch, honey], bulgur wheat, tack blend [maltodextrin, xanthan gum], salt, beet powder, turmeric), cajun seasoning [salt, spices, dehydrated onion, torula yeast, green bell pepper, dehydrated garlic, cocoa powder, oleoresin paprika], salt, beet powder, turmeric), almonds, vegetable oil (may contain one or more of the following: peanut, canola, sunflower and soybean) and salt.

Allergens: Milk, Nuts, Peanuts, Sesame seeds

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Hot-and-spicy-seasoning, Silicone-dioxide, Less-than-2-to-prevent-caking, Butter-toffee-peanuts, Hydrolyzed-soybean-oil, As-a-natural-enzyme-additive, Honey-coating, Tack-blend, Cajun-seasoning, Oleoresin-paprika, May-contain-one-and-more-of-the-following
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Non-vegan
Non-vegan ingredients: Butter, Honey
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Vegetarian status unknown
Unrecognized ingredients: Hot-and-spicy-seasoning, Silicone-dioxide, Less-than-2-to-prevent-caking, Butter-toffee-peanuts, Hydrolyzed-soybean-oil, As-a-natural-enzyme-additive, Honey-coating, Tack-blend, Cajun-seasoning, Oleoresin-paprika, May-contain-one-and-more-of-the-following
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: hot and spicy seasoning (salt), chili peppers, cayenne peppers, spice, torula yeast, natural flavors, silicone dioxide (less than 2% to prevent caking), butter toffee peanuts (peanuts), sugar, butter, salt, corn (corn), hydrolyzed soybean oil, salt, sesame (wheat flour (as a natural enzyme additive)), soybean oil, sesame seeds, honey coating (sucrose, wheat starch, honey), bulgur wheat, tack blend (maltodextrin, xanthan gum), salt, beet, turmeric, cajun seasoning (salt, spices, dehydrated onion, torula yeast, green bell pepper, garlic, cocoa powder, oleoresin paprika), salt, beet, turmeric, almonds, vegetable oil (may contain one and more of the following, canola, sunflower, soybean), salt
hot and spicy seasoning -> en:hot-and-spicy-seasoning - percent_min: 3.33333333333333 - percent_max: 100

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3.33333333333333 - percent_max: 100

chili peppers -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 50

cayenne peppers -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 33.3333333333333

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

torula yeast -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

silicone dioxide -> en:silicone-dioxide - percent_min: 0 - percent_max: 5

less than 2% to prevent caking -> en:less-than-2-to-prevent-caking - percent_min: 0 - percent_max: 5

butter toffee peanuts -> en:butter-toffee-peanuts - percent_min: 0 - percent_max: 5

peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1675

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.1675

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.1675

hydrolyzed soybean oil -> en:hydrolyzed-soybean-oil - percent_min: 0 - percent_max: 2.1675

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1675

sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.1675

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.1675

as a natural enzyme additive -> en:as-a-natural-enzyme-additive - percent_min: 0 - percent_max: 2.1675

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.1675

sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.1675

honey coating -> en:honey-coating - percent_min: 0 - percent_max: 2.1675

sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1675

wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.08375

honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.7225

bulgur wheat -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690 - percent_min: 0 - percent_max: 2.1675

tack blend -> en:tack-blend - percent_min: 0 - percent_max: 2.1675

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1675

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08375

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1675

beet -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 2.1675

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.1675

cajun seasoning -> en:cajun-seasoning - percent_min: 0 - percent_max: 2.1675

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1675

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08375

dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.7225

torula yeast -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.541875

green bell pepper -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 0.4335

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.36125

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.309642857142857

oleoresin paprika -> en:oleoresin-paprika - percent_min: 0 - percent_max: 0.2709375

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1675

beet -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 2.1675

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.1675

almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 2.1675

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.1675

may contain one and more of the following -> en:may-contain-one-and-more-of-the-following - percent_min: 0 - percent_max: 2.1675

canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08375

sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7225

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.541875

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1675

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 13.33, rounded value: 13.33)

Fiber: 5 / 5 (value: 6.7, rounded value: 6.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.544272251272, rounded value: 24.5)

Negative points: 22

Energy: 6 / 10 (value: 2230, rounded value: 2230)

Sugars: 3 / 10 (value: 16.67, rounded value: 16.67)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 9 / 10 (value: 867, rounded value: 867)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (33.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.25 CUP \| ABOUT (30 g))	Compared to: Snacks
Energy	2,230 kj (533 kcal)	669 kj (160 kcal)	+21%
Fat	33.33 g	10 g	+68%
Saturated fat	5 g	1.5 g	-35%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	43.33 g	13 g	-24%
Sugars	16.67 g	5 g	-42%
Fiber	6.7 g	2.01 g	+86%
Proteins	13.33 g	4 g	+107%
Salt	2.168 g	0.65 g	+262%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	67 mg	20.1 mg	+19%
Iron	2.4 mg	0.72 mg	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.544 %	24.544 %

Serving size: 0.25 CUP | ABOUT (30 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 5:20:21 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 10:45:44 PM CEST by org-database-usda.

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Snak club, cajun savory mix