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Raviolis Aux Légumes Saveur Kimchi - Wang

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Raviolis Aux Légumes Saveur Kimchi - Wang

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Barcode: 0087703000810 (EAN / EAN-13) 087703000810 (UPC / UPC-A)

Brands: Wang

Countries where sold: France

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Health

Ingredients

  • icon

    312 ingredients

    : 한글 경제수 2,56%, 소맥분 43.17%, 김치 22.79%, 대두단백 9.70%, 두부 6.91%, 옥배유 1.28%%, 대파 3.20%, 부추 1.60%, 고구마전분 0.96%, '양파 1.50%, 정제염 1.35%, 마늘 0.64%, 간장 .32%, 정백당 0.32%, 고추가루 0.26%, 칼기름 0.16%, 후추가루 0.22%, 김치양념 2.96%, Wheat flour 43.17%, Cabbage 22.79%, Soybean protein 9.70%, Tofu(soy) 6.91%, Green onion 3.20%, Water 2.56%, Leek 1.60%, Onion 1.60%, Salt 1.35%, Palm oil 1.28%, Vermicelli (štarch, water) 0.96%, Garlic 0.64%, Soy sauce (Soybern, Salt, Wheat, Water) 0.32%, Sugar 0.32%, Hot pepper powder 0.26%, xpepper powder 0.22%, Sesame oil 0.16%, Kimchi seasoning (Acidity reguiator: E330, E296, Thickener: É414, Flavour enhancer: E631, E627) 2.96%. Weizenmehl 43.17%, Kohl 22.79%, Sojaprotein 9.70%, Tofu(Sojabohnen) 6.91%, Frühlingszwiebeln 3.20%, Wasser 2.56%, Lauch 1.60%, Zwiebeln 1.60%, Salz 1.35%, Palmöl 1.28%, Nudeln (Weizenstärke, Wasser) 0.96%, Knoblauch 0.64%, Sojasauce (Sojabohnen, Salz, Weizen, Wasser) 0.32%, Zucker 0.32%, Pfefferpulver 0.26%, En schwarzer Pfefferpulver 0.22%, Sesamöl 0.16%, Säureregulator (E 330, E 296), Verdickungsmittel E 414, Geschmacksverstärker (E 631, E 627) 2.96%. Tarwebloem 43.17%, Kool 22.79%, Soja-eiwit 9.70%, Tofu (Sa) 6.91%, Groene ui 3.20%, Water 2.56%, Prei 1.60%, Ui 1.60%, Zout 1.35%, Paimolie 1.28%, Vermicelli (Zetmeel, Water) 0.96%, Knoflook 0.64%, Sojasaus (Sojaboon, Zout, Tarwe, Water) 0.32%, Suiker 0.32%, Peper poeder 0.26%, Zwarte peper poeder 0.22%, Sesamolie 0.16%, Kimchi smaakmaker (Zuurteregelaar: É330, É296, Verdikkirgsmiddel: E414, Smaakversterker: E631, É627) 2.96%. Nuti Vale GB Black NL 1282 VADie 43.17%, Chou 2.79%, Protéine de soia 9 70% Totu (soja) 6.91%, Oignon vert 3.20%, Eau 2.56%, Poireau 1.60%, Oignon 1.60%. Sel 1.35%, Huile de palme poudre rermicelles (Fécule de pomme de terre. Eau 0 96% ALO GAo Sauce de soja (Soja, Sel, Blé, Eau) 0.32%, Sucre 0.32%, Piment en poudre 0.26%, Poivre noir en Poudre hoir 0.22%, Ple de sesame 0.16%, Assaisonnement au Kimchi (Correcteurs d'acidité (E330, E296), Epaississant (E414), Exhausteurs de goût (E63, E827)) 2.96%. vetemjol 43.17%, si 22.79%, Sojaproteinet 9.70% Tofu (soja) 6.91%, Grön lök 3.20%, Vatten 2.56%, Purjolök 1.60%, Lök 1.60%, Salt 1.35%, Palmolja1.28%, Span (Stärkelsette Sesamolja 0.16% nchi smaksättning (Surhetsreglerande medel: E330, E296, Förtjockningsmedel: E414, Smakförstärkare: E631, E627) 2.96%. Farina di frium0 43.17%, Cavolo 22.79%, Proteine di soia 9.70%, Tõfu (soia)6.91%, Cipolla verde 3.20%, Acqua 2.56%, Porro 1.60%, Cipolia 1.60%, Sale 1.35%, Olio vi palma 1.28%, Vermicelli (Amido, Acqua) 0.96%. Aglio 0.64%, Salsa di soia (Soia, Sale, Grano, Acqua) 0.32%, Zucchero 0.32%, Peperoncino in polvere 0.26%, € nero in polvere 0.22%, Oliò di sesame 0.16%, Kimchi gusto (Correttori di acidità: E330, E296, Addensanti:E414, Esaltatori di sapidità: E631, E627) 2.96%. ina de trigo 43.17%, Repollo 22.79%, Proteína de soja 9.70%, Tofu (soja) 6.91%, Cebolla verde 3.20%, Agua 2.56%, Puerro 1.60%, Cebolla 1.60%, Sal 1.35 F 0.96%, Vitlök 0.64%, Soia (Sojaböna, Salt, Vete, Vatten) 0.32%, Socker 0.32%, Peppar pulver 0.26%, Svartpeppar pulver 0.22%, E. Laste de palma 1.28%, Fideos (Almidón, Agua) 0.96%, Ajo 0.64%, Salsa de soia (Soya, Sal, Trigo, Agua) 0.32%, zúcar 0.32%, El polvo de chile picante 27 mienta en polvo negro 0.22%, Aceite de sésamo 0.16%, Kimchi sabor (corrector de acid E330, E296, Espesante: E414, Potenciador del sabor: E631, E0) 2.50 70. zetemel 43.17%, "ål 22.79%, Soyaprotein 9.70%, Tofu (sovabønner)6.91%, Vårløk 3.20%. Vann 2.56%, Purre 1.60%, Løk 1.60%, Salt 1.35%, Palmeo fermicelli (Stivelse, Sesamolje 0.16%, Kimchi krydaer (Jultetsivgulorende miadel: E330, E296, Forty ngsmíddel: E414, Smaksforsterker: E631, E627) 2.96%. Vann)6%, llek 864%, Šoyasaus (Soyabønner, Salt, Hvete, Vann) 0.32%, Sucker 0.32%, Hot pepper pulver 0.26%, Sort pepper pulver 0.22%, ITEM NO. (Stivelse, Vand) 0.96%, Hvidløg 0.64%, Sojasauce (Soja, Salt, Hvede, Vand) 0.32%, Sucker 0.32%, Chili pulver 0.26%, Sort peber pulver U.227 Sesamolie 0.16%, Kimchi krydderier (Surhedsregulerende: E330, E296, Fortykningsmiddel: E414, Smagsforstærker: E631, E6 مو با صمو ج الكامل ، ملفوف، بروتین صویا صوص، توفو، زيت النخيل، بصل أخضر، کرات، نودلز رفيعة ) نشاء، ماء(، بصل، ملح، نوم ، Hvedemel 43.17%, Kål 22.79%, Sojaprotein 9.70%, Tofu (Soja) 6.91%, Grønne løg 3.20%, Vand 2.56%, Porrer 1.60%, Løg 1.60%, Salt 1.35%, Palmeolie 1.28%, Glasnudler 26551 SE Rip/www.wangfood.com OR ALLERGENS, SEE INGREDIENTS IN UNDERLINED LLERGY A
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:한글-경제수, fr:소맥분, fr:김치, fr:대두단백, fr:두부, fr:옥배유-1-28, fr:대파, fr:부추, fr:고구마전분, fr:양파, fr:정제염, fr:마늘, fr:간장, fr:정백당, fr:고추가루, fr:칼기름, fr:후추가루, fr:김치양념, fr:wheat-flour, fr:cabbage, fr:soybean-protein, fr:soy, fr:green-onion, fr:water, fr:leek, fr:onion, fr:salt, fr:palm-oil, fr:vermicelli, fr:štarch, fr:water, fr:garlic, fr:soy-sauce, fr:soybern, fr:salt, fr:wheat, fr:water, fr:sugar, fr:hot-pepper-powder, fr:xpepper-powder, fr:sesame-oil, fr:kimchi-seasoning, fr:acidity-reguiator, fr:thickener, fr:flavour-enhancer, fr:weizenmehl, fr:kohl, fr:sojaprotein, fr:sojabohnen, fr:fruhlingszwiebeln, fr:wasser, fr:lauch, fr:zwiebeln, fr:salz, fr:palmol, fr:nudeln, fr:weizenstarke, fr:wasser, fr:knoblauch, fr:sojasauce, fr:sojabohnen, fr:salz, fr:weizen, fr:wasser, fr:zucker, fr:pfefferpulver, fr:en-schwarzer-pfefferpulver, fr:sesamol, fr:saureregulator, fr:verdickungsmittel-e414, fr:geschmacksverstarker, fr:tarwebloem, fr:kool, fr:soja-eiwit, fr:groene-ui, fr:water, fr:prei, fr:ui, fr:zout, fr:paimolie, fr:vermicelli, fr:zetmeel, fr:water, fr:knoflook, fr:sojasaus, fr:sojaboon, fr:zout, fr:tarwe, fr:water, fr:suiker, fr:peper-poeder, fr:zwarte-peper-poeder, fr:sesamolie, fr:kimchi-smaakmaker, fr:zuurteregelaar, fr:verdikkirgsmiddel, fr:smaakversterker, fr:nuti-vale-gb-black-nl-1282-vadie, fr:proteine-de-soia-9-70-totu, fr:huile-de-palme-poudre-rermicelles, fr:eau-0-96-alo-gao-sauce-de-soja, fr:poivre-noir-en-poudre-hoir, fr:ple-de-sesame, fr:assaisonnement-au-kimchi, fr:e63, fr:e827, fr:vetemjol, fr:si, fr:sojaproteinet-9-7-tofu, fr:gron-lok, fr:vatten, fr:purjolok, fr:lok, fr:salt, fr:palmolja, fr:span, fr:starkelsette-sesamolja-0-16-nchi-smaksattning, fr:surhetsreglerande-medel, fr:fortjockningsmedel, fr:smakforstarkare, fr:farina-di-frium0, fr:cavolo, fr:proteine-di-soia, fr:cipolla-verde, fr:acqua, fr:porro, fr:cipolia, fr:sale, fr:olio-vi-palma, fr:vermicelli, fr:amido, fr:acqua, fr:aglio, fr:salsa-di-soia, fr:sale, fr:grano, fr:acqua, fr:zucchero, fr:peperoncino-in-polvere, fr:nero-in-polvere, fr:olio-di-sesame, fr:kimchi-gusto, fr:correttori-di-acidita, fr:addensanti, fr:esaltatori-di-sapidita, fr:ina-de-trigo, fr:repollo, fr:proteina-de-soja, fr:cebolla-verde, fr:agua, fr:puerro, fr:cebolla, fr:sal-1-35-f, fr:vitlok, fr:sojabona, fr:salt, fr:vete, fr:vatten, fr:socker, fr:peppar-pulver, fr:svartpeppar-pulver, fr:e, fr:laste-de-palma, fr:fideos, fr:almidon, fr:agua, fr:ajo, fr:salsa-de-soia, fr:trigo, fr:agua, fr:zucar, fr:el-polvo-de-chile-picante-27-mienta-en-polvo-negro, fr:aceite-de-sesamo, fr:kimchi-sabor, fr:corrector-de-acid-e330, fr:espesante, fr:potenciador-del-sabor, fr:e0, fr:2-50-70, fr:zetemel, fr:al, fr:soyaprotein, fr:sovabønner, fr:varløk, fr:vann, fr:purre, fr:løk, fr:salt, fr:palmeo-fermicelli, fr:stivelse, fr:sesamolje, fr:kimchi-krydaer, fr:jultetsivgulorende-miadel, fr:forty-ngsmiddel, fr:smaksforsterker, fr:vann, fr:llek, fr:šoyasaus, fr:soyabønner, fr:salt, fr:hvete, fr:vann, fr:sucker, fr:hot-pepper-pulver, fr:sort-pepper-pulver, fr:item-no, fr:stivelse, fr:vand, fr:hvidløg, fr:sojasauce, fr:salt, fr:hvede, fr:vand, fr:sucker, fr:chili-pulver, fr:sort-peber-pulver-u-227-sesamolie, fr:kimchi-krydderier, fr:surhedsregulerende, fr:fortykningsmiddel, fr:smagsforstaerker, fr:e6-مو-با-صمو-ج-الكامل, fr:ملفوف, fr:بروتین-صویا-صوص, fr:توفو, fr:زيت-النخيل, fr:بصل-أخضر, fr:کرات, fr:نودلز-رفيعة, fr:نشاء, fr:ماء, fr:بصل, fr:ملح, fr:نوم, fr:hvedemel, fr:kal, fr:sojaprotein, fr:grønne-løg, fr:vand, fr:porrer, fr:løg, fr:salt, fr:palmeolie, fr:glasnudler-26551-se-rip, fr:www-wangfood-com-or-allergens, fr:see-ingredients-in-underlined-llergy-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:한글-경제수, fr:소맥분, fr:김치, fr:대두단백, fr:두부, fr:옥배유-1-28, fr:대파, fr:부추, fr:고구마전분, fr:양파, fr:정제염, fr:마늘, fr:간장, fr:정백당, fr:고추가루, fr:칼기름, fr:후추가루, fr:김치양념, fr:wheat-flour, fr:cabbage, fr:soybean-protein, fr:soy, fr:green-onion, fr:water, fr:leek, fr:onion, fr:salt, fr:palm-oil, fr:vermicelli, fr:štarch, fr:water, fr:garlic, fr:soy-sauce, fr:soybern, fr:salt, fr:wheat, fr:water, fr:sugar, fr:hot-pepper-powder, fr:xpepper-powder, fr:sesame-oil, fr:kimchi-seasoning, fr:acidity-reguiator, fr:thickener, fr:flavour-enhancer, fr:weizenmehl, fr:kohl, fr:sojaprotein, fr:sojabohnen, fr:fruhlingszwiebeln, fr:wasser, fr:lauch, fr:zwiebeln, fr:salz, fr:palmol, fr:nudeln, fr:weizenstarke, fr:wasser, fr:knoblauch, fr:sojasauce, fr:sojabohnen, fr:salz, fr:weizen, fr:wasser, fr:zucker, fr:pfefferpulver, fr:en-schwarzer-pfefferpulver, fr:sesamol, fr:saureregulator, fr:verdickungsmittel-e414, fr:geschmacksverstarker, fr:tarwebloem, fr:kool, fr:soja-eiwit, fr:groene-ui, fr:water, fr:prei, fr:ui, fr:zout, fr:paimolie, fr:vermicelli, fr:zetmeel, fr:water, fr:knoflook, fr:sojasaus, fr:sojaboon, fr:zout, fr:tarwe, fr:water, fr:suiker, fr:peper-poeder, fr:zwarte-peper-poeder, fr:sesamolie, fr:kimchi-smaakmaker, fr:zuurteregelaar, fr:verdikkirgsmiddel, fr:smaakversterker, fr:nuti-vale-gb-black-nl-1282-vadie, fr:proteine-de-soia-9-70-totu, fr:huile-de-palme-poudre-rermicelles, fr:eau-0-96-alo-gao-sauce-de-soja, fr:poivre-noir-en-poudre-hoir, fr:ple-de-sesame, fr:assaisonnement-au-kimchi, fr:e63, fr:e827, fr:vetemjol, fr:si, fr:sojaproteinet-9-7-tofu, fr:gron-lok, fr:vatten, fr:purjolok, fr:lok, fr:salt, fr:palmolja, fr:span, fr:starkelsette-sesamolja-0-16-nchi-smaksattning, fr:surhetsreglerande-medel, fr:fortjockningsmedel, fr:smakforstarkare, fr:farina-di-frium0, fr:cavolo, fr:proteine-di-soia, fr:cipolla-verde, fr:acqua, fr:porro, fr:cipolia, fr:sale, fr:olio-vi-palma, fr:vermicelli, fr:amido, fr:acqua, fr:aglio, fr:salsa-di-soia, fr:sale, fr:grano, fr:acqua, fr:zucchero, fr:peperoncino-in-polvere, fr:nero-in-polvere, fr:olio-di-sesame, fr:kimchi-gusto, fr:correttori-di-acidita, fr:addensanti, fr:esaltatori-di-sapidita, fr:ina-de-trigo, fr:repollo, fr:proteina-de-soja, fr:cebolla-verde, fr:agua, fr:puerro, fr:cebolla, fr:sal-1-35-f, fr:vitlok, fr:sojabona, fr:salt, fr:vete, fr:vatten, fr:socker, fr:peppar-pulver, fr:svartpeppar-pulver, fr:e, fr:laste-de-palma, fr:fideos, fr:almidon, fr:agua, fr:ajo, fr:salsa-de-soia, fr:trigo, fr:agua, fr:zucar, fr:el-polvo-de-chile-picante-27-mienta-en-polvo-negro, fr:aceite-de-sesamo, fr:kimchi-sabor, fr:corrector-de-acid-e330, fr:espesante, fr:potenciador-del-sabor, fr:e0, fr:2-50-70, fr:zetemel, fr:al, fr:soyaprotein, fr:sovabønner, fr:varløk, fr:vann, fr:purre, fr:løk, fr:salt, fr:palmeo-fermicelli, fr:stivelse, fr:sesamolje, fr:kimchi-krydaer, fr:jultetsivgulorende-miadel, fr:forty-ngsmiddel, fr:smaksforsterker, fr:vann, fr:llek, fr:šoyasaus, fr:soyabønner, fr:salt, fr:hvete, fr:vann, fr:sucker, fr:hot-pepper-pulver, fr:sort-pepper-pulver, fr:item-no, fr:stivelse, fr:vand, fr:hvidløg, fr:sojasauce, fr:salt, fr:hvede, fr:vand, fr:sucker, fr:chili-pulver, fr:sort-peber-pulver-u-227-sesamolie, fr:kimchi-krydderier, fr:surhedsregulerende, fr:fortykningsmiddel, fr:smagsforstaerker, fr:e6-مو-با-صمو-ج-الكامل, fr:ملفوف, fr:بروتین-صویا-صوص, fr:توفو, fr:زيت-النخيل, fr:بصل-أخضر, fr:کرات, fr:نودلز-رفيعة, fr:نشاء, fr:ماء, fr:بصل, fr:ملح, fr:نوم, fr:hvedemel, fr:kal, fr:sojaprotein, fr:grønne-løg, fr:vand, fr:porrer, fr:løg, fr:salt, fr:palmeolie, fr:glasnudler-26551-se-rip, fr:www-wangfood-com-or-allergens, fr:see-ingredients-in-underlined-llergy-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:한글-경제수, fr:소맥분, fr:김치, fr:대두단백, fr:두부, fr:옥배유-1-28, fr:대파, fr:부추, fr:고구마전분, fr:양파, fr:정제염, fr:마늘, fr:간장, fr:정백당, fr:고추가루, fr:칼기름, fr:후추가루, fr:김치양념, fr:wheat-flour, fr:cabbage, fr:soybean-protein, fr:soy, fr:green-onion, fr:water, fr:leek, fr:onion, fr:salt, fr:palm-oil, fr:vermicelli, fr:štarch, fr:water, fr:garlic, fr:soy-sauce, fr:soybern, fr:salt, fr:wheat, fr:water, fr:sugar, fr:hot-pepper-powder, fr:xpepper-powder, fr:sesame-oil, fr:kimchi-seasoning, fr:acidity-reguiator, fr:thickener, fr:flavour-enhancer, fr:weizenmehl, fr:kohl, fr:sojaprotein, fr:sojabohnen, fr:fruhlingszwiebeln, fr:wasser, fr:lauch, fr:zwiebeln, fr:salz, fr:palmol, fr:nudeln, fr:weizenstarke, fr:wasser, fr:knoblauch, fr:sojasauce, fr:sojabohnen, fr:salz, fr:weizen, fr:wasser, fr:zucker, fr:pfefferpulver, fr:en-schwarzer-pfefferpulver, fr:sesamol, fr:saureregulator, fr:verdickungsmittel-e414, fr:geschmacksverstarker, fr:tarwebloem, fr:kool, fr:soja-eiwit, fr:groene-ui, fr:water, fr:prei, fr:ui, fr:zout, fr:paimolie, fr:vermicelli, fr:zetmeel, fr:water, fr:knoflook, fr:sojasaus, fr:sojaboon, fr:zout, fr:tarwe, fr:water, fr:suiker, fr:peper-poeder, fr:zwarte-peper-poeder, fr:sesamolie, fr:kimchi-smaakmaker, fr:zuurteregelaar, fr:verdikkirgsmiddel, fr:smaakversterker, fr:nuti-vale-gb-black-nl-1282-vadie, fr:proteine-de-soia-9-70-totu, fr:huile-de-palme-poudre-rermicelles, fr:eau-0-96-alo-gao-sauce-de-soja, fr:poivre-noir-en-poudre-hoir, fr:ple-de-sesame, fr:assaisonnement-au-kimchi, fr:e63, fr:e827, fr:vetemjol, fr:si, fr:sojaproteinet-9-7-tofu, fr:gron-lok, fr:vatten, fr:purjolok, fr:lok, fr:salt, fr:palmolja, fr:span, fr:starkelsette-sesamolja-0-16-nchi-smaksattning, fr:surhetsreglerande-medel, fr:fortjockningsmedel, fr:smakforstarkare, fr:farina-di-frium0, fr:cavolo, fr:proteine-di-soia, fr:cipolla-verde, fr:acqua, fr:porro, fr:cipolia, fr:sale, fr:olio-vi-palma, fr:vermicelli, fr:amido, fr:acqua, fr:aglio, fr:salsa-di-soia, fr:sale, fr:grano, fr:acqua, fr:zucchero, fr:peperoncino-in-polvere, fr:nero-in-polvere, fr:olio-di-sesame, fr:kimchi-gusto, fr:correttori-di-acidita, fr:addensanti, fr:esaltatori-di-sapidita, fr:ina-de-trigo, fr:repollo, fr:proteina-de-soja, fr:cebolla-verde, fr:agua, fr:puerro, fr:cebolla, fr:sal-1-35-f, fr:vitlok, fr:sojabona, fr:salt, fr:vete, fr:vatten, fr:socker, fr:peppar-pulver, fr:svartpeppar-pulver, fr:e, fr:laste-de-palma, fr:fideos, fr:almidon, fr:agua, fr:ajo, fr:salsa-de-soia, fr:trigo, fr:agua, fr:zucar, fr:el-polvo-de-chile-picante-27-mienta-en-polvo-negro, fr:aceite-de-sesamo, fr:kimchi-sabor, fr:corrector-de-acid-e330, fr:espesante, fr:potenciador-del-sabor, fr:e0, fr:2-50-70, fr:zetemel, fr:al, fr:soyaprotein, fr:sovabønner, fr:varløk, fr:vann, fr:purre, fr:løk, fr:salt, fr:palmeo-fermicelli, fr:stivelse, fr:sesamolje, fr:kimchi-krydaer, fr:jultetsivgulorende-miadel, fr:forty-ngsmiddel, fr:smaksforsterker, fr:vann, fr:llek, fr:šoyasaus, fr:soyabønner, fr:salt, fr:hvete, fr:vann, fr:sucker, fr:hot-pepper-pulver, fr:sort-pepper-pulver, fr:item-no, fr:stivelse, fr:vand, fr:hvidløg, fr:sojasauce, fr:salt, fr:hvede, fr:vand, fr:sucker, fr:chili-pulver, fr:sort-peber-pulver-u-227-sesamolie, fr:kimchi-krydderier, fr:surhedsregulerende, fr:fortykningsmiddel, fr:smagsforstaerker, fr:e6-مو-با-صمو-ج-الكامل, fr:ملفوف, fr:بروتین-صویا-صوص, fr:توفو, fr:زيت-النخيل, fr:بصل-أخضر, fr:کرات, fr:نودلز-رفيعة, fr:نشاء, fr:ماء, fr:بصل, fr:ملح, fr:نوم, fr:hvedemel, fr:kal, fr:sojaprotein, fr:grønne-løg, fr:vand, fr:porrer, fr:løg, fr:salt, fr:palmeolie, fr:glasnudler-26551-se-rip, fr:www-wangfood-com-or-allergens, fr:see-ingredients-in-underlined-llergy-a

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    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    : 한글 경제수 2.56%, 소맥분 43.17%, 김치 22.79%, 대두단백 9.7%, 두부 6.91%, 옥배유 1.28%%, 대파 3.2%, 부추 1.6%, 고구마전분 0.96%, 양파 1.5%, 정제염 1.35%, 마늘 0.64%, 간장 32%, 정백당 0.32%, 고추가루 0.26%, 칼기름 0.16%, 후추가루 0.22%, 김치양념 2.96%, Wheat flour 43.17%, Cabbage 22.79%, Soybean protein 9.7%, Tofu 6.91% (soy), Green onion 3.2%, Water 2.56%, Leek 1.6%, Onion 1.6%, Salt 1.35%, Palm oil 1.28%, Vermicelli 0.96% (štarch, water), Garlic 0.64%, Soy sauce 0.32% (Soybern, Salt, Wheat, Water), Sugar 0.32%, Hot pepper powder 0.26%, xpepper powder 0.22%, Sesame oil 0.16%, Kimchi seasoning 2.96% (Acidity reguiator (e330), e296, Thickener (É414), Flavour enhancer (e631), e627), Weizenmehl 43.17%, Kohl 22.79%, Sojaprotein 9.7%, Tofu 6.91% (Sojabohnen), Frühlingszwiebeln 3.2%, Wasser 2.56%, Lauch 1.6%, Zwiebeln 1.6%, Salz 1.35%, Palmöl 1.28%, Nudeln 0.96% (Weizenstärke, Wasser), Knoblauch 0.64%, Sojasauce 0.32% (Sojabohnen, Salz, Weizen, Wasser), Zucker 0.32%, Pfefferpulver 0.26%, En schwarzer Pfefferpulver 0.22%, Sesamöl 0.16%, Säureregulator (e330, e296), Verdickungsmittel e414, Geschmacksverstärker 2.96% (e631, e627), Tarwebloem 43.17%, Kool 22.79%, Soja-eiwit 9.7%, Tofu 6.91%, Groene ui 3.2%, Water 2.56%, Prei 1.6%, Ui 1.6%, Zout 1.35%, Paimolie 1.28%, Vermicelli 0.96% (Zetmeel, Water), Knoflook 0.64%, Sojasaus 0.32% (Sojaboon, Zout, Tarwe, Water), Suiker 0.32%, Peper poeder 0.26%, Zwarte peper poeder 0.22%, Sesamolie 0.16%, Kimchi smaakmaker 2.96% (Zuurteregelaar (É330), É296, Verdikkirgsmiddel (e414), Smaakversterker (e631), É627), Nuti Vale GB Black NL 1282 VADie 43.17%, Chou 2.79%, Protéine de soia 9 70% Totu 6.91%, Oignon vert 3.2%, Eau 2.56%, Poireau 1.6%, Oignon 1.6%, Sel 1.35%, Huile de palme poudre rermicelles, Fécule de pomme de terre, Eau 0 96% ALO GAo Sauce de soja 0.32% (Soja, Sel, Blé, Eau), Sucre 0.32%, Piment 0.26%, Poivre noir en Poudre hoir 0.22%, Ple de sesame 0.16%, Assaisonnement au Kimchi 2.96% (Correcteurs d'acidité (e330, e296), Epaississant (e414), Exhausteurs de goût (E63, e827)), vetemjol 43.17%, si 22.79%, Sojaproteinet 9.70% Tofu 6.91%, Grön lök 3.2%, Vatten 2.56%, Purjolök 1.6%, Lök 1.6%, Salt 1.35%, Palmolja, Span, Stärkelsette Sesamolja 0.16% nchi smaksättning 2.96% (Surhetsreglerande medel (e330), e296, Förtjockningsmedel (e414), Smakförstärkare (e631), e627), Farina di frium0 43.17%, Cavolo 22.79%, Proteine di soia 9.7%, Tõfu 6.91%, Cipolla verde 3.2%, Acqua 2.56%, Porro 1.6%, Cipolia 1.6%, Sale 1.35%, Olio vi palma 1.28%, Vermicelli 0.96% (Amido, Acqua), Aglio 0.64%, Salsa di soia 0.32% (Soia, Sale, Grano, Acqua), Zucchero 0.32%, Peperoncino in polvere 0.26%, € nero in polvere 0.22%, Oliò di sesame 0.16%, Kimchi gusto 2.96% (Correttori di acidità (e330), e296, Addensanti (e414), Esaltatori di sapidità (e631), e627), ina de trigo 43.17%, Repollo 22.79%, Proteína de soja 9.7%, Tofu 6.91%, Cebolla verde 3.2%, Agua 2.56%, Puerro 1.6%, Cebolla 1.6%, Sal 1.35 F 0.96%, Vitlök 0.64%, Soia 0.32% (Sojaböna, Salt, Vete, Vatten), Socker 0.32%, Peppar pulver 0.26%, Svartpeppar pulver 0.22%, E, Laste de palma 1.28%, Fideos 0.96% (Almidón, Agua), Ajo 0.64%, Salsa de soia 0.32% (Soya, Sal, Trigo, Agua), zúcar 0.32%, El polvo de chile picante 27 mienta en polvo negro 0.22%, Aceite de sésamo 0.16%, Kimchi sabor (corrector de acid e330, e296, Espesante (e414), Potenciador del sabor (e631), E0), 2.50 70, zetemel 43.17%, "ål 22.79%, Soyaprotein 9.7%, Tofu 6.91% (sovabønner), Vårløk 3.2%, Vann 2.56%, Purre 1.6%, Løk 1.6%, Salt 1.35%, Palmeo fermicelli 6% (Stivelse, Sesamolje 0.16%, Kimchi krydaer 2.96% (Jultetsivgulorende miadel (e330), e296, Forty ngsmíddel (e414), Smaksforsterker (e631), e627), Vann), llek 864%, Šoyasaus 0.32% (Soyabønner, Salt, Hvete, Vann), Sucker 0.32%, Hot pepper pulver 0.26%, Sort pepper pulver 0.22%, ITEM NO (Stivelse, Vand), Hvidløg 0.64%, Sojasauce 0.32% (Soja, Salt, Hvede, Vand), Sucker 0.32%, Chili pulver 0.26%, Sort peber pulver U.227 Sesamolie 0.16%, Kimchi krydderier (Surhedsregulerende (e330), e296, Fortykningsmiddel (e414), Smagsforstærker (e631), E6 مو با صمو ج الكامل, ملفوف, بروتین صویا صوص, توفو, زيت النخيل, بصل أخضر, کرات, نودلز رفيعة), نشاء, ماء, بصل, ملح, نوم, Hvedemel 43.17%, Kål 22.79%, Sojaprotein 9.7%, Tofu 6.91%, Grønne løg 3.2%, Vand 2.56%, Porrer 1.6%, Løg 1.6%, Salt 1.35%, Palmeolie 1.28%, Glasnudler 26551 SE Rip, www.wangfood.com OR ALLERGENS, SEE INGREDIENTS IN UNDERLINED LLERGY A
    1. 한글 경제수 -> fr:한글-경제수 - percent: 2.56
    2. 소맥분 -> fr:소맥분 - percent: 43.17
    3. 김치 -> fr:김치 - percent: 22.79
    4. 대두단백 -> fr:대두단백 - percent: 9.7
    5. 두부 -> fr:두부 - percent: 6.91
    6. 옥배유 1.28%% -> fr:옥배유-1-28
    7. 대파 -> fr:대파 - percent: 3.2
    8. 부추 -> fr:부추 - percent: 1.6
    9. 고구마전분 -> fr:고구마전분 - percent: 0.96
    10. 양파 -> fr:양파 - percent: 1.5
    11. 정제염 -> fr:정제염 - percent: 1.35
    12. 마늘 -> fr:마늘 - percent: 0.64
    13. 간장 -> fr:간장 - percent: 32
    14. 정백당 -> fr:정백당 - percent: 0.32
    15. 고추가루 -> fr:고추가루 - percent: 0.26
    16. 칼기름 -> fr:칼기름 - percent: 0.16
    17. 후추가루 -> fr:후추가루 - percent: 0.22
    18. 김치양념 -> fr:김치양념 - percent: 2.96
    19. Wheat flour -> fr:wheat-flour - percent: 43.17
    20. Cabbage -> fr:cabbage - percent: 22.79
    21. Soybean protein -> fr:soybean-protein - percent: 9.7
    22. Tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent: 6.91
      1. soy -> fr:soy
    23. Green onion -> fr:green-onion - percent: 3.2
    24. Water -> fr:water - percent: 2.56
    25. Leek -> fr:leek - percent: 1.6
    26. Onion -> fr:onion - percent: 1.6
    27. Salt -> fr:salt - percent: 1.35
    28. Palm oil -> fr:palm-oil - percent: 1.28
    29. Vermicelli -> fr:vermicelli - percent: 0.96
      1. štarch -> fr:štarch
      2. water -> fr:water
    30. Garlic -> fr:garlic - percent: 0.64
    31. Soy sauce -> fr:soy-sauce - percent: 0.32
      1. Soybern -> fr:soybern
      2. Salt -> fr:salt
      3. Wheat -> fr:wheat
      4. Water -> fr:water
    32. Sugar -> fr:sugar - percent: 0.32
    33. Hot pepper powder -> fr:hot-pepper-powder - percent: 0.26
    34. xpepper powder -> fr:xpepper-powder - percent: 0.22
    35. Sesame oil -> fr:sesame-oil - percent: 0.16
    36. Kimchi seasoning -> fr:kimchi-seasoning - percent: 2.96
      1. Acidity reguiator -> fr:acidity-reguiator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes
      3. Thickener -> fr:thickener
        1. É414 -> en:e414 - vegan: yes - vegetarian: yes
      4. Flavour enhancer -> fr:flavour-enhancer
        1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
      5. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
    37. Weizenmehl -> fr:weizenmehl - percent: 43.17
    38. Kohl -> fr:kohl - percent: 22.79
    39. Sojaprotein -> fr:sojaprotein - percent: 9.7
    40. Tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent: 6.91
      1. Sojabohnen -> fr:sojabohnen
    41. Frühlingszwiebeln -> fr:fruhlingszwiebeln - percent: 3.2
    42. Wasser -> fr:wasser - percent: 2.56
    43. Lauch -> fr:lauch - percent: 1.6
    44. Zwiebeln -> fr:zwiebeln - percent: 1.6
    45. Salz -> fr:salz - percent: 1.35
    46. Palmöl -> fr:palmol - percent: 1.28
    47. Nudeln -> fr:nudeln - percent: 0.96
      1. Weizenstärke -> fr:weizenstarke
      2. Wasser -> fr:wasser
    48. Knoblauch -> fr:knoblauch - percent: 0.64
    49. Sojasauce -> fr:sojasauce - percent: 0.32
      1. Sojabohnen -> fr:sojabohnen
      2. Salz -> fr:salz
      3. Weizen -> fr:weizen
      4. Wasser -> fr:wasser
    50. Zucker -> fr:zucker - percent: 0.32
    51. Pfefferpulver -> fr:pfefferpulver - percent: 0.26
    52. En schwarzer Pfefferpulver -> fr:en-schwarzer-pfefferpulver - percent: 0.22
    53. Sesamöl -> fr:sesamol - percent: 0.16
    54. Säureregulator -> fr:saureregulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes
    55. Verdickungsmittel e414 -> fr:verdickungsmittel-e414
    56. Geschmacksverstärker -> fr:geschmacksverstarker - percent: 2.96
      1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
      2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
    57. Tarwebloem -> fr:tarwebloem - percent: 43.17
    58. Kool -> fr:kool - percent: 22.79
    59. Soja-eiwit -> fr:soja-eiwit - percent: 9.7
    60. Tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent: 6.91
    61. Groene ui -> fr:groene-ui - percent: 3.2
    62. Water -> fr:water - percent: 2.56
    63. Prei -> fr:prei - percent: 1.6
    64. Ui -> fr:ui - percent: 1.6
    65. Zout -> fr:zout - percent: 1.35
    66. Paimolie -> fr:paimolie - percent: 1.28
    67. Vermicelli -> fr:vermicelli - percent: 0.96
      1. Zetmeel -> fr:zetmeel
      2. Water -> fr:water
    68. Knoflook -> fr:knoflook - percent: 0.64
    69. Sojasaus -> fr:sojasaus - percent: 0.32
      1. Sojaboon -> fr:sojaboon
      2. Zout -> fr:zout
      3. Tarwe -> fr:tarwe
      4. Water -> fr:water
    70. Suiker -> fr:suiker - percent: 0.32
    71. Peper poeder -> fr:peper-poeder - percent: 0.26
    72. Zwarte peper poeder -> fr:zwarte-peper-poeder - percent: 0.22
    73. Sesamolie -> fr:sesamolie - percent: 0.16
    74. Kimchi smaakmaker -> fr:kimchi-smaakmaker - percent: 2.96
      1. Zuurteregelaar -> fr:zuurteregelaar
        1. É330 -> en:e330 - vegan: yes - vegetarian: yes
      2. É296 -> en:e296 - vegan: yes - vegetarian: yes
      3. Verdikkirgsmiddel -> fr:verdikkirgsmiddel
        1. e414 -> en:e414 - vegan: yes - vegetarian: yes
      4. Smaakversterker -> fr:smaakversterker
        1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
      5. É627 -> en:e627 - vegan: maybe - vegetarian: maybe
    75. Nuti Vale GB Black NL 1282 VADie -> fr:nuti-vale-gb-black-nl-1282-vadie - percent: 43.17
    76. Chou -> en:cabbage - vegan: yes - vegetarian: yes - percent: 2.79
    77. Protéine de soia 9 70% Totu -> fr:proteine-de-soia-9-70-totu - percent: 6.91
    78. Oignon vert -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 3.2
    79. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 2.56
    80. Poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 1.6
    81. Oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 1.6
    82. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 1.35
    83. Huile de palme poudre rermicelles -> fr:huile-de-palme-poudre-rermicelles
    84. Fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    85. Eau 0 96% ALO GAo Sauce de soja -> fr:eau-0-96-alo-gao-sauce-de-soja - percent: 0.32
      1. Soja -> en:soya - vegan: yes - vegetarian: yes
      2. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. Blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    86. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 0.32
    87. Piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.26
    88. Poivre noir en Poudre hoir -> fr:poivre-noir-en-poudre-hoir - percent: 0.22
    89. Ple de sesame -> fr:ple-de-sesame - percent: 0.16
    90. Assaisonnement au Kimchi -> fr:assaisonnement-au-kimchi - percent: 2.96
      1. Correcteurs d'acidité -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
        2. e296 -> en:e296 - vegan: yes - vegetarian: yes
      2. Epaississant -> en:thickener
        1. e414 -> en:e414 - vegan: yes - vegetarian: yes
      3. Exhausteurs de goût -> en:flavour-enhancer
        1. E63 -> fr:e63
        2. e827 -> fr:e827
    91. vetemjol -> fr:vetemjol - percent: 43.17
    92. si -> fr:si - percent: 22.79
    93. Sojaproteinet 9.70% Tofu -> fr:sojaproteinet-9-7-tofu - percent: 6.91
    94. Grön lök -> fr:gron-lok - percent: 3.2
    95. Vatten -> fr:vatten - percent: 2.56
    96. Purjolök -> fr:purjolok - percent: 1.6
    97. Lök -> fr:lok - percent: 1.6
    98. Salt -> fr:salt - percent: 1.35
    99. Palmolja -> fr:palmolja
    100. Span -> fr:span
    101. Stärkelsette Sesamolja 0.16% nchi smaksättning -> fr:starkelsette-sesamolja-0-16-nchi-smaksattning - percent: 2.96
      1. Surhetsreglerande medel -> fr:surhetsreglerande-medel
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes
      3. Förtjockningsmedel -> fr:fortjockningsmedel
        1. e414 -> en:e414 - vegan: yes - vegetarian: yes
      4. Smakförstärkare -> fr:smakforstarkare
        1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
      5. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
    102. Farina di frium0 -> fr:farina-di-frium0 - percent: 43.17
    103. Cavolo -> fr:cavolo - percent: 22.79
    104. Proteine di soia -> fr:proteine-di-soia - percent: 9.7
    105. Tõfu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent: 6.91
    106. Cipolla verde -> fr:cipolla-verde - percent: 3.2
    107. Acqua -> fr:acqua - percent: 2.56
    108. Porro -> fr:porro - percent: 1.6
    109. Cipolia -> fr:cipolia - percent: 1.6
    110. Sale -> fr:sale - percent: 1.35
    111. Olio vi palma -> fr:olio-vi-palma - percent: 1.28
    112. Vermicelli -> fr:vermicelli - percent: 0.96
      1. Amido -> fr:amido
      2. Acqua -> fr:acqua
    113. Aglio -> fr:aglio - percent: 0.64
    114. Salsa di soia -> fr:salsa-di-soia - percent: 0.32
      1. Soia -> en:soya - vegan: yes - vegetarian: yes
      2. Sale -> fr:sale
      3. Grano -> fr:grano
      4. Acqua -> fr:acqua
    115. Zucchero -> fr:zucchero - percent: 0.32
    116. Peperoncino in polvere -> fr:peperoncino-in-polvere - percent: 0.26
    117. € nero in polvere -> fr:nero-in-polvere - percent: 0.22
    118. Oliò di sesame -> fr:olio-di-sesame - percent: 0.16
    119. Kimchi gusto -> fr:kimchi-gusto - percent: 2.96
      1. Correttori di acidità -> fr:correttori-di-acidita
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes
      3. Addensanti -> fr:addensanti
        1. e414 -> en:e414 - vegan: yes - vegetarian: yes
      4. Esaltatori di sapidità -> fr:esaltatori-di-sapidita
        1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
      5. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
    120. ina de trigo -> fr:ina-de-trigo - percent: 43.17
    121. Repollo -> fr:repollo - percent: 22.79
    122. Proteína de soja -> fr:proteina-de-soja - percent: 9.7
    123. Tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent: 6.91
    124. Cebolla verde -> fr:cebolla-verde - percent: 3.2
    125. Agua -> fr:agua - percent: 2.56
    126. Puerro -> fr:puerro - percent: 1.6
    127. Cebolla -> fr:cebolla - percent: 1.6
    128. Sal 1.35 F -> fr:sal-1-35-f - percent: 0.96
    129. Vitlök -> fr:vitlok - percent: 0.64
    130. Soia -> en:soya - vegan: yes - vegetarian: yes - percent: 0.32
      1. Sojaböna -> fr:sojabona
      2. Salt -> fr:salt
      3. Vete -> fr:vete
      4. Vatten -> fr:vatten
    131. Socker -> fr:socker - percent: 0.32
    132. Peppar pulver -> fr:peppar-pulver - percent: 0.26
    133. Svartpeppar pulver -> fr:svartpeppar-pulver - percent: 0.22
    134. E -> fr:e
    135. Laste de palma -> fr:laste-de-palma - percent: 1.28
    136. Fideos -> fr:fideos - percent: 0.96
      1. Almidón -> fr:almidon
      2. Agua -> fr:agua
    137. Ajo -> fr:ajo - percent: 0.64
    138. Salsa de soia -> fr:salsa-de-soia - percent: 0.32
      1. Soya -> en:soya - vegan: yes - vegetarian: yes
      2. Sal -> en:sal-tree - vegan: yes - vegetarian: yes
      3. Trigo -> fr:trigo
      4. Agua -> fr:agua
    139. zúcar -> fr:zucar - percent: 0.32
    140. El polvo de chile picante 27 mienta en polvo negro -> fr:el-polvo-de-chile-picante-27-mienta-en-polvo-negro - percent: 0.22
    141. Aceite de sésamo -> fr:aceite-de-sesamo - percent: 0.16
    142. Kimchi sabor -> fr:kimchi-sabor
      1. corrector de acid e330 -> fr:corrector-de-acid-e330
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes
      3. Espesante -> fr:espesante
        1. e414 -> en:e414 - vegan: yes - vegetarian: yes
      4. Potenciador del sabor -> fr:potenciador-del-sabor
        1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
      5. E0 -> fr:e0
    143. 2.50 70 -> fr:2-50-70
    144. zetemel -> fr:zetemel - percent: 43.17
    145. "ål -> fr:al - percent: 22.79
    146. Soyaprotein -> fr:soyaprotein - percent: 9.7
    147. Tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent: 6.91
      1. sovabønner -> fr:sovabønner
    148. Vårløk -> fr:varløk - percent: 3.2
    149. Vann -> fr:vann - percent: 2.56
    150. Purre -> fr:purre - percent: 1.6
    151. Løk -> fr:løk - percent: 1.6
    152. Salt -> fr:salt - percent: 1.35
    153. Palmeo fermicelli -> fr:palmeo-fermicelli - percent: 6
      1. Stivelse -> fr:stivelse
      2. Sesamolje -> fr:sesamolje - percent: 0.16
      3. Kimchi krydaer -> fr:kimchi-krydaer - percent: 2.96
        1. Jultetsivgulorende miadel -> fr:jultetsivgulorende-miadel
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes
        2. e296 -> en:e296 - vegan: yes - vegetarian: yes
        3. Forty ngsmíddel -> fr:forty-ngsmiddel
          1. e414 -> en:e414 - vegan: yes - vegetarian: yes
        4. Smaksforsterker -> fr:smaksforsterker
          1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
        5. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
      4. Vann -> fr:vann
    154. llek -> fr:llek - percent: 864
    155. Šoyasaus -> fr:šoyasaus - percent: 0.32
      1. Soyabønner -> fr:soyabønner
      2. Salt -> fr:salt
      3. Hvete -> fr:hvete
      4. Vann -> fr:vann
    156. Sucker -> fr:sucker - percent: 0.32
    157. Hot pepper pulver -> fr:hot-pepper-pulver - percent: 0.26
    158. Sort pepper pulver -> fr:sort-pepper-pulver - percent: 0.22
    159. ITEM NO -> fr:item-no
      1. Stivelse -> fr:stivelse
      2. Vand -> fr:vand
    160. Hvidløg -> fr:hvidløg - percent: 0.64
    161. Sojasauce -> fr:sojasauce - percent: 0.32
      1. Soja -> en:soya - vegan: yes - vegetarian: yes
      2. Salt -> fr:salt
      3. Hvede -> fr:hvede
      4. Vand -> fr:vand
    162. Sucker -> fr:sucker - percent: 0.32
    163. Chili pulver -> fr:chili-pulver - percent: 0.26
    164. Sort peber pulver U.227 Sesamolie -> fr:sort-peber-pulver-u-227-sesamolie - percent: 0.16
    165. Kimchi krydderier -> fr:kimchi-krydderier
      1. Surhedsregulerende -> fr:surhedsregulerende
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes
      3. Fortykningsmiddel -> fr:fortykningsmiddel
        1. e414 -> en:e414 - vegan: yes - vegetarian: yes
      4. Smagsforstærker -> fr:smagsforstaerker
        1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
      5. E6 مو با صمو ج الكامل -> fr:e6-مو-با-صمو-ج-الكامل
      6. ملفوف -> fr:ملفوف
      7. بروتین صویا صوص -> fr:بروتین-صویا-صوص
      8. توفو -> fr:توفو
      9. زيت النخيل -> fr:زيت-النخيل
      10. بصل أخضر -> fr:بصل-أخضر
      11. کرات -> fr:کرات
      12. نودلز رفيعة -> fr:نودلز-رفيعة
    166. نشاء -> fr:نشاء
    167. ماء -> fr:ماء
    168. بصل -> fr:بصل
    169. ملح -> fr:ملح
    170. نوم -> fr:نوم
    171. Hvedemel -> fr:hvedemel - percent: 43.17
    172. Kål -> fr:kal - percent: 22.79
    173. Sojaprotein -> fr:sojaprotein - percent: 9.7
    174. Tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent: 6.91
    175. Grønne løg -> fr:grønne-løg - percent: 3.2
    176. Vand -> fr:vand - percent: 2.56
    177. Porrer -> fr:porrer - percent: 1.6
    178. Løg -> fr:løg - percent: 1.6
    179. Salt -> fr:salt - percent: 1.35
    180. Palmeolie -> fr:palmeolie - percent: 1.28
    181. Glasnudler 26551 SE Rip -> fr:glasnudler-26551-se-rip
    182. www.wangfood.com OR ALLERGENS -> fr:www-wangfood-com-or-allergens
    183. SEE INGREDIENTS IN UNDERLINED LLERGY A -> fr:see-ingredients-in-underlined-llergy-a

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 732 kj
    (175 kcal)
    Fat 6.5 g
    Saturated fat 2.3 g
    Carbohydrates 27.8 g
    Sugars 2.8 g
    Fiber 5.6 g
    Proteins 8.3 g
    Salt 0.925 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.19 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, stivolonski, trantre, yuka.A7VdEeSSOswkOMjp-oBk_yqJRPaxKP9dMn0Qog, yuka.NItkYPiRNOAkQ_PD-oUu5DO-TNm9EvtHKmERoQ, yuka.Wll3bFAvd0RwOE1nby9FRjVSWHA2TjRzeFlPTloyenZGUElESWc9PQ.

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