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Wang Leek Dumpling - 75 g

Wang Leek Dumpling - 75 g

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Barcode: 0087703003491 (EAN / EAN-13) 087703003491 (UPC / UPC-A)

Quantity: 75 g

Packaging: Plastic

Brands: Wang

Categories: Meals, Pasta dishes, Stuffed pastas, Ravioli, Japanese ravioli, Vegetable gyoza

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

: Huile de maïs 2.55%, Sauce soja (Soja, Sel, Eau) 2.44%, Eau 1.8%, Protéine de soja 1.61%, Sucre 1.44%, Gingembre 1.03%, Huile de sésame 0.36%, Poivre noir en poudre 0.22%.

Allergens: Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Sugar

Ingredient: Vegetable oil

Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Huile de maïs 22.2707423580786%, Sauce soja 21.3100436681223% (Soja, Sel, Eau), Eau 15.7205240174673%, Protéine de soja 14.061135371179%, Sucre 12.5764192139738%, Gingembre 8.99563318777293%, Huile de sésame 3.14410480349345%, Poivre noir 1.92139737991266%
Huile de maïs -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent: 22.2707423580786

Sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 21.3100436681223

Soja -> en:soya - vegan: yes - vegetarian: yes

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 15.7205240174673

Protéine de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent: 14.061135371179

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 12.5764192139738

Gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 8.99563318777293

Huile de sésame -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent: 3.14410480349345

Poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent: 1.92139737991266

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)

Fiber: 5 / 5 (value: 5.6, rounded value: 5.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 2 / 10 (value: 732, rounded value: 732)

Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 4 / 10 (value: 372, rounded value: 372)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.93%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetable gyoza
Energy	732 kj (175 kcal)	+8%
Fat	6.5 g	+72%
Saturated fat	2.3 g	+251%
Carbohydrates	27.8 g	+12%
Sugars	2.8 g	-
Fiber	5.6 g	+130%
Proteins	8.3 g	+48%
Salt	0.93 g	-16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 4, 2018, 7:59:42 PM CET by kiliweb
Last edit of product page on April 28, 2023, 10:15:58 AM CEST by roboto-app.
Product page also edited by oliviamiam, openfoodfacts-contributors, yuka.UWFRUkxaZ0crY2drbHNVKy9Tdkt4czlTNlptbWVtU2xNN0E5SUE9PQ.

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Wang Leek Dumpling - 75 g