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Crispy Steak Strips

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Barcode: 0088374740821 (EAN / EAN-13) 088374740821 (UPC / UPC-A)

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Health

Ingredients

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    56 ingredients

    crispy steak strips: beef, enriched bleached wheat flour (enriched with niacin, reduced iron,rrous sulfate thiamine mononitrate, oflavin, folic shawnee mills gravy crispy steak strips tion facts s per container s size 8 acid), water, modified corarch, yello corn flour, salt, less than 2e the following: leavening (sodium al pyrophosphate, monocalcium phosphat sodium bicarbonate), spices, dextrose, dried whey, sodium phosphate, garlic powder, spice extracts. 7. 2 tbsp (9g) 2 steak strips (81g) ving ies 220 40 %daily value* %daily value* 17% 2g 20% 1g 13g 4g 0g 35mg 3% contains: wheat, milk. 5% gravy packet: modified food starch, palm oil, corn syrup solids, wheat flour buttermilk, salt, dextrose, sodium caseinate (a milk derivative. enzyme modified cream, sugar, black mono and diglycerides, soy lecith soybean oil, caramel color, annatto extract, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid. contains: wheat, milk, soy manufactured in a facility that processes egg 12% 360mg 16g 0g 16% 250mg 6% 5g 11% 2% 0% 1g 1g 0% 1g 19% 1g sugars 0g 11g 1% d omcg 36mg 2mg m 185mg 0% 2% 10% 4% not a significant source of trans fat, cholesterol, dietary fiber, added sugars, vitamin d, calcium, iron and potassium, c, green bay, wi 54301
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E150c - Ammonia caramel
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Beef, Whey, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : crispy steak strips (beef), wheat flour (with niacin, reduced iron, rrous sulfate thiamine mononitrate, oflavin, folic shawnee mills gravy crispy steak strips tion facts s per container s size 8 acid), water, modified corarch, yello corn flour, salt, less than 2e the following (leavening, sodium al pyrophosphate), monocalcium phosphat sodium bicarbonate, spices, dextrose, whey, sodium phosphate, garlic, spice extracts, 7, 2 tbsp, 2 steak strips, gravy packet 5% (modified food starch), palm oil, corn syrup solids, wheat flour buttermilk, salt, dextrose, sodium caseinate, a milk derivative, enzyme modified cream, sugar, black mono- and diglycerides, soy lecith soybean oil, caramel color, annatto, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, facility that processes egg 12% 360mg 16g 0g 16% 250mg 6% 5g 11% 2% 0% 1g 1g 0% 1g 19% 1g sugars 0g 11g 1% d omcg 36mg 2mg m 185mg 0% 2% 10% 4% not a significant source of trans fat, cholesterol, dietary fiber, added sugars, vitamin d, calcium, iron, potassium, c, green bay, wi 54301
    1. crispy steak strips -> en:crispy-steak-strips
      1. beef -> en:beef - vegan: no - vegetarian: no
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. with niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      2. reduced iron -> en:reduced-iron
      3. rrous sulfate thiamine mononitrate -> en:rrous-sulfate-thiamine-mononitrate
      4. oflavin -> en:oflavin
      5. folic shawnee mills gravy crispy steak strips tion facts s per container s size 8 acid -> en:folic-shawnee-mills-gravy-crispy-steak-strips-tion-facts-s-per-container-s-size-8-acid
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. modified corarch -> en:modified-corarch
    5. yello corn flour -> en:yello-corn-flour
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. less than 2e the following -> en:less-than-2e-the-following
      1. leavening -> en:raising-agent
      2. sodium al pyrophosphate -> en:sodium-al-pyrophosphate
    8. monocalcium phosphat sodium bicarbonate -> en:monocalcium-phosphat-sodium-bicarbonate
    9. spices -> en:spice - vegan: yes - vegetarian: yes
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. whey -> en:whey - vegan: no - vegetarian: maybe
    12. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
    13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    14. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes
    15. 7 -> en:7
    16. 2 tbsp -> en:2-tbsp
    17. 2 steak strips -> en:2-steak-strips
    18. gravy packet -> en:gravy-packet - percent: 5
      1. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    19. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    20. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    21. wheat flour buttermilk -> en:wheat-flour-buttermilk
    22. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes
    25. a milk derivative -> en:a-milk-derivative
    26. enzyme modified cream -> en:enzyme-modified-cream
    27. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. black mono- and diglycerides -> en:black-mono-and-diglycerides
    29. soy lecith soybean oil -> en:soy-lecith-soybean-oil
    30. caramel color -> en:e150a - vegan: yes - vegetarian: yes
    31. annatto -> en:e160b - vegan: yes - vegetarian: yes
    32. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    33. reduced iron -> en:reduced-iron
    34. thiamine mononitrate -> en:thiamin-mononitrate
    35. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
    36. folic acid -> en:folic-acid
    37. facility that processes egg 12% 360mg 16g 0g 16% 250mg 6% 5g 11% 2% 0% 1g 1g 0% 1g 19% 1g sugars 0g 11g 1% d omcg 36mg 2mg m 185mg 0% 2% 10% 4% not a significant source of trans fat -> en:facility-that-processes-egg-12-360mg-16g-0g-16-250mg-6-5g-11-2-0-1g-1g-0-1g-19-1g-sugars-0g-11g-1-d-omcg-36mg-2mg-m-185mg-0-2-10-4-not-a-significant-source-of-trans-fat
    38. cholesterol -> en:cholesterol
    39. dietary fiber -> en:dietary-fiber
    40. added sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    41. vitamin d -> en:vitamin-d
    42. calcium -> en:calcium
    43. iron -> en:iron
    44. potassium -> en:potassium
    45. c -> en:c
    46. green bay -> en:green-bay
    47. wi 54301 -> en:wi-54301

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,136 kj
    (271 kcal)
    Fat 16.049 g
    Saturated fat 4.938 g
    Carbohydrates 19.753 g
    Sugars 1.235 g
    Fiber ?
    Proteins 13.58 g
    Salt 1.111 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkNOcdnevCvZBw7mo3KH2f61KMe5P49O_ZP-H6o.

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