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Italian cooked meat selection - M&S - 165 g

Italian cooked meat selection - M&S - 165 g

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Barcode: 00883900

Quantity: 165 g

Brands: M&S

Categories: Meats and their products, Meats, Prepared meats, Hams, Cured sausages, White hams, Salami

Origin of ingredients: Italy

Traceability code: IT 1907-L CE

Stores: marks & spencer, m&s

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

69 ingredients

Italian Cooked Ham (30%) (Pork (made with 104g of Raw Pork per 100g of Cooked Ham) Curing Salt (Salt, Preservative: Sodium Nitrite) Flavouring, Sugar, Antioxidant: E301, Ground Herbs and Spices (Coriander Seeds, Juniper Berries, Caraway Seeds, Mace, Fennel Seeds· Black Pepper, Rosemary, Nutmeg, Cinnamon), Dried Garlic). Salami Milano (25%) (Pork (made with 115g of Raw Pork per 100g of Cooked Salami)· Curing Salt (Salt, Preservative: Sodium Nitrite) Sugar, Ground Black Pepper, Antioxidant: E301, Dried Garlic). Porchetta (24%) (Pork (made with 123g of Raw Pork per 100g of Porchetta)· Curing Salt (Salt, Preservative: Sodium Nitrite) Sugar, Ground Spices (Cassia, Coriander, Ginger, Nutmeg, Dill, Cloves, Black Pepper) Antioxidant: E301). Cooked Lombo (21%) (Pork (made with 123g of Raw Pork per 100g of Cooked Pork Loin) Curing Salt (Salt, Preservative: Sodium Nitrite) Sugar· Ground Spices (Cassia, Coriander, Ginger, Nutmeg, Dill, Cloves, Black Pepper) Antioxidant: E301).

Allergens: Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Italian-cooked-ham, Made-with-104g-of-raw-pork-per-100g-of-cooked-ham, Fennel-seeds-black-pepper, Salami-milano, Made-with-115g-of-raw-pork-per-100g-of-cooked-salami, Porchetta, Made-with-123g-of-raw-pork-per-100g-of-porchetta, Cooked-lombo, Made-with-123g-of-raw-pork-per-100g-of-cooked-pork-loin, Sugar-ground-spices
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Non-vegan
Non-vegan ingredients: Pork, Pork, Pork, Pork
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Non-vegetarian
Non-vegetarian ingredients: Pork, Pork, Pork, Pork
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Italian Cooked Ham 30% (Pork (made with 104g of Raw Pork per 100g of Cooked Ham), Curing Salt (Salt, Preservative (Sodium Nitrite)), Flavouring, Sugar, Antioxidant (e301), Herbs, Spices (Coriander Seeds, Juniper Berries, Caraway Seeds, Mace, Fennel Seeds· Black Pepper, Rosemary, Nutmeg, Cinnamon), Dried Garlic), Salami Milano 25% (Pork (made with 115g of Raw Pork per 100g of Cooked Salami), · Curing Salt (Salt, Preservative (Sodium Nitrite)), Sugar, Black Pepper, Antioxidant (e301), Dried Garlic), Porchetta 24% (Pork (made with 123g of Raw Pork per 100g of Porchetta), · Curing Salt (Salt, Preservative (Sodium Nitrite)), Sugar, Spices (Cassia, Coriander, Ginger, Nutmeg, Dill, Cloves, Black Pepper), Antioxidant (e301)), Cooked Lombo 21% (Pork (made with 123g of Raw Pork per 100g of Cooked Pork Loin), Curing Salt (Salt, Preservative (Sodium Nitrite)), Sugar· Ground Spices (Cassia, Coriander, Ginger, Nutmeg, Dill, Cloves, Black Pepper), Antioxidant (e301))
Italian Cooked Ham -> en:italian-cooked-ham - percent_min: 30 - percent: 30 - percent_max: 30

Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 3.75 - percent_max: 30

made with 104g of Raw Pork per 100g of Cooked Ham -> en:made-with-104g-of-raw-pork-per-100g-of-cooked-ham - percent_min: 3.75 - percent_max: 30

Curing Salt -> en:curing-salt - percent_min: 0 - percent_max: 15

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 15

Preservative -> en:preservative - percent_min: 0 - percent_max: 7.5

Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.5

Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 6

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

Herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28571428571429

Coriander Seeds -> en:coriander-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11026 - percent_min: 0 - percent_max: 4.28571428571429

Juniper Berries -> en:juniper-berry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714

Caraway Seeds -> en:caraway-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11064 - percent_min: 0 - percent_max: 1.42857142857143

Mace -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07142857142857

Fennel Seeds· Black Pepper -> en:fennel-seeds-black-pepper - percent_min: 0 - percent_max: 0.857142857142857

Rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714

Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.612244897959184

Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.535714285714286

Dried Garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 3.75

Salami Milano -> en:salami-milano - percent_min: 25 - percent: 25 - percent_max: 25

Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 4.16666666666667 - percent_max: 25

made with 115g of Raw Pork per 100g of Cooked Salami -> en:made-with-115g-of-raw-pork-per-100g-of-cooked-salami - percent_min: 4.16666666666667 - percent_max: 25

· Curing Salt -> en:curing-salt - percent_min: 0 - percent_max: 12.5

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5

Preservative -> en:preservative - percent_min: 0 - percent_max: 6.25

Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 6.25

Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Dried Garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 4.16666666666667

Porchetta -> en:porchetta - percent_min: 24 - percent: 24 - percent_max: 24

Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 4.8 - percent_max: 24

made with 123g of Raw Pork per 100g of Porchetta -> en:made-with-123g-of-raw-pork-per-100g-of-porchetta - percent_min: 4.8 - percent_max: 24

· Curing Salt -> en:curing-salt - percent_min: 0 - percent_max: 12

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12

Preservative -> en:preservative - percent_min: 0 - percent_max: 6

Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

Cassia -> en:cassia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 2

Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.5

Dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 1.2

Cloves -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 1

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.857142857142857

Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 4.8

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8

Cooked Lombo -> en:cooked-lombo - percent_min: 21 - percent: 21 - percent_max: 21

Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 5.25 - percent_max: 21

made with 123g of Raw Pork per 100g of Cooked Pork Loin -> en:made-with-123g-of-raw-pork-per-100g-of-cooked-pork-loin - percent_min: 5.25 - percent_max: 21

Curing Salt -> en:curing-salt - percent_min: 0 - percent_max: 10.5

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10.5

Preservative -> en:preservative - percent_min: 0 - percent_max: 5.25

Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.25

Sugar· Ground Spices -> en:sugar-ground-spices - percent_min: 0 - percent_max: 7

Cassia -> en:cassia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 2.33333333333333

Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.75

Dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 1.4

Cloves -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 1.16666666666667

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1

Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5.25

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.25

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salami
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.856 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Salami

PEF environmental score: 0.86 (the lower the score, the lower the impact)
including impact on climate change: 6.08 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.3 %
Processing	14.9 %
Packaging	0.6 %
Transportation	1.9 %
Distribution	1.1 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: D (Score: 23/100)
Product: Italian cooked meat selection - M&S - 165 g

Life cycle analysis score: 36
Sum of bonuses and maluses: -13

Final score: 23/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

608 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salami (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.9 %
Processing	10.5 %
Packaging	1.6 %
Transportation	3.3 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

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Data sources

Product added on December 28, 2019, 12:05:36 AM CET by openfoodfacts-contributors
Last edit of product page on September 20, 2020, 12:13:07 AM CEST by vaporous.
Product page also edited by roboto-app.

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Italian cooked meat selection - M&S - 165 g