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Protein Powder

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Barcode: 0089094022372 (EAN / EAN-13) 089094022372 (UPC / UPC-A)

Brand owner: ISOPURE

Categories: Beverages, Dietary supplements, Bodybuilding supplements, Protein powders

Countries where sold: United States

Matching with your preferences

Health

Ingredients

28 ingredients

Whey protein isolate, cane sugar, natural flavor, soy lecithin, potassium chloride, calcium citrate tetrahydrate, dicalcium phosphate anhydrous, magnesium oxide, monk fruit extract, acerola powder, citric acid anhydrous, alfalfa powder, sodium chloride, zinc sulfate monohydrate, menaquinone (vitamin k), stearic acid, vitamin e succinate, inositol, beta carotene, d-calcium pantothenate, pyridoxine hydrochloride (vitamin b6), cupric oxide, riboflavin, thiamine hydrochloride, cyanocobalamin (vitamin b12).

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E363 - Succinic acid

Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
Source: Wikipedia

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai

Non-vegan
Non-vegan ingredients: Whey protein isolate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Calcium-citrate-tetrahydrate, Dicalcium-phosphate-anhydrous, Monk-fruit-extract, Citric-acid-anhydrous, Sodium chloride, Zinc-sulfate-monohydrate, Vitamin-e-succinate, D-calcium-pantothenate, Cupric-oxide, Thiamin hydrochloride, Cyanocobalamin, Vitamin b12
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Whey protein isolate, cane sugar, natural flavor, soy lecithin, potassium chloride, calcium citrate tetrahydrate, dicalcium phosphate anhydrous, magnesium oxide, monk fruit extract, acerola powder, citric acid anhydrous, alfalfa, sodium chloride, zinc sulfate monohydrate, menaquinone (vitamin k), stearic acid, vitamin e succinate, inositol, beta carotene, d-calcium pantothenate, pyridoxine hydrochloride (vitamin b6), cupric oxide, riboflavin, thiamine hydrochloride, cyanocobalamin (vitamin b12)
Whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 4 - percent_max: 100

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.8235294117647

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

calcium citrate tetrahydrate -> en:calcium-citrate-tetrahydrate - percent_min: 0 - percent_max: 5

dicalcium phosphate anhydrous -> en:dicalcium-phosphate-anhydrous - percent_min: 0 - percent_max: 5

magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

monk fruit extract -> en:monk-fruit-extract - percent_min: 0 - percent_max: 5

acerola powder -> en:acerola-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

citric acid anhydrous -> en:citric-acid-anhydrous - percent_min: 0 - percent_max: 5

alfalfa -> en:alfalfa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 5

zinc sulfate monohydrate -> en:zinc-sulfate-monohydrate - percent_min: 0 - percent_max: 5

menaquinone -> en:menaquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamin k -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

stearic acid -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

vitamin e succinate -> en:vitamin-e-succinate - percent_min: 0 - percent_max: 5

inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

d-calcium pantothenate -> en:d-calcium-pantothenate - percent_min: 0 - percent_max: 5

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

cupric oxide -> en:cupric-oxide - percent_min: 0 - percent_max: 4.54545454545455

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 4.16666666666667

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 4

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 73.529411764706, rounded value: 73.53)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 2.5, rounded value: 2.5)

Negative points: 23

Energy: 10 / 10 (value: 1477, rounded value: 1477)

Sugars: 6 / 10 (value: 8.8235294117647, rounded value: 8.82)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 7 / 10 (value: 705.8823529412, rounded value: 705.9)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (8.82%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.76%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SCOOP (34 g))	Compared to: Protein powders
Energy	1,477 kj (352 kcal)	502 kj (120 kcal)	-3%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Cholesterol	29 mg	9.86 mg	-46%
Carbohydrates	11.765 g	4 g	+48%
Sugars	8.824 g	3 g	+175%
Fiber	?	?
Proteins	73.529 g	25 g	+5%
Salt	1.765 g	0.6 g	+119%
Vitamin C (ascorbic acid)	20.6 mg	7 mg	-68%
Vitamin B1 (Thiamin)	1 mg	0.34 mg	-19%
Vitamin B2 (Riboflavin)	0.588 mg	0.2 mg	-60%
Vitamin B6 (Pyridoxin)	0.588 mg	0.2 mg	-98%
Vitamin B12 (cobalamin)	7.65 µg	2.6 µg	+61%
Vitamin B5 (Pantothenic acid)	2.941 mg	1 mg	-51%
Potassium	588 mg	200 mg	+8%
Calcium	441 mg	150 mg	+11%
Phosphorus	265 mg	90.1 mg	-40%
Magnesium	176 mg	59.8 mg	-39%
Zinc	5.88 mg	2 mg	-42%
Copper	0.882 mg	0.3 mg	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.5 %	2.5 %
Vitamin K1 (Phylloquinone)	0 g	0 g

Serving size: 1 SCOOP (34 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on April 23, 2020, 8:26:23 PM CEST by org-database-usda
Last edit of product page on January 23, 2023, 7:51:41 PM CET by segundo.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhN5dNDlqwPoODrQx1OZysauK8f6TNFo_5LHaas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Protein Powder

Protein Powder

Matching with your preferences

Health

Ingredients

28 ingredients

Food processing

Ultra processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E363 - Succinic acid

E570 - Fatty acids

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Bad nutritional quality

Nutrient levels

Fat in low quantity (0%)

Saturated fat in low quantity (0%)

Sugars in high quantity (8.82%)

Salt in high quantity (1.76%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources