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Profiteroles - M&S - 118 g

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Profiteroles - M&S - 118 g

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Barcode: 00891295

Quantity: 118 g

Brands: M&S

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Cream puff

Labels, certifications, awards: Green Dot, Pure butter, Pure cocoa butter

Stores: Marks & Spencer

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients

    : Crème a fouetter (Lait), sucre, Œufs de poules élevées en plein air pasteurisés • Lait entier, Masse de cacao • Farine de blé (contient Gluten) (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) • Beurre de cacao • Lait en poudre entier • Huile de colza • Beurre (Lait) • Dextrose • Eau, Jaune d'œufs de poules élevées en plein air pasteurisés • Lactosérum en poudre (Lait) • Butteroil (Lait) • Gélifiant : Pectine, Gomme xanthane, Agar-agar • Stabilisant : E401 , È450. Émulsifiant : E471, Lécithine de soja • Humectant : Glycérol • Fécule de maïs, sel, arome vanille. Pour les allergènes, les ingrédients indiqués en gras. Ne convient pas personnes allergiques aux arachides et aux fruits à coque en raison des méthodes de fabrication.
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E406 - Agar
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whipping cream, Milk, Free range pasteurised egg, Whole milk, Whole milk powder, Butter, Milk, Pasteurised Free Range Egg Yolk, Whey powder, Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Thiamin, fr:butteroil, fr:les-ingredients-indiques-en-gras, fr:ne-convient-pas-personnes-allergiques-aux-arachides-et-aux-fruits-a-coque-en-raison-des-methodes-de-fabrication

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème a fouetter (Lait), sucre, Œufs de poules élevées en plein air pasteurisés, Lait entier, Masse de cacao, Farine de blé (avec Farine de blé, Carbonate de calcium, Carbonate de Fer, Niacine, Thiamine), Beurre de cacao, Lait en poudre entier, Huile de colza, Beurre (Lait), Dextrose, Eau, Jaune d'œufs de poules élevées en plein air pasteurisés, Lactosérum en poudre (Lait), Butteroil (Lait), Gélifiant (Pectine), Gomme xanthane, Agar-agar, Stabilisant (e401), È450, Émulsifiant (e471), Lécithine de soja, Humectant (Glycérol, Fécule de maïs), sel, arome vanille, les ingrédients indiqués en gras, Ne convient pas personnes allergiques aux arachides et aux fruits à coque en raison des méthodes de fabrication
    1. Crème a fouetter -> en:whipping-cream - vegan: no - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100
      1. Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.4
    3. Œufs de poules élevées en plein air pasteurisés -> en:free-range-pasteurised-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 18.4
    4. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 18.4
    5. Masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.4
    6. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. avec Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. Carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      3. Carbonate de Fer -> en:e505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
      5. Thiamine -> en:thiamin - percent_min: 0 - percent_max: 3.33333333333333
    7. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
    10. Beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Jaune d'œufs de poules élevées en plein air pasteurisés -> en:pasteurised-free-range-egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
      1. Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Butteroil -> fr:butteroil - percent_min: 0 - percent_max: 6.66666666666667
      1. Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 6.25
      1. Pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Agar-agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5.26315789473684
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. È450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.76190476190476
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Humectant -> en:humectant - percent_min: 0 - percent_max: 4.34782608695652
      1. Glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
      2. Fécule de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    24. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
    25. arome vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.23
    26. les ingrédients indiqués en gras -> fr:les-ingredients-indiques-en-gras - percent_min: 0 - percent_max: 0.23
    27. Ne convient pas personnes allergiques aux arachides et aux fruits à coque en raison des méthodes de fabrication -> fr:ne-convient-pas-personnes-allergiques-aux-arachides-et-aux-fruits-a-coque-en-raison-des-methodes-de-fabrication - percent_min: 0 - percent_max: 0.23

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.709259259259255, rounded value: 0.7)

    Negative points: 19

    • Energy: 4 / 10 (value: 1527, rounded value: 1527)
    • Sugars: 4 / 10 (value: 18.4, rounded value: 18.4)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 1 / 10 (value: 92, rounded value: 92)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 17 (19 - 2)

    Nutri-Score: D

  • icon

    Sugars in high quantity (18.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.23%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cream puff
    Energy 1,527 kj
    (365 kcal)     		+21%
    Fat 25.9 g +46%
    Saturated fat 15 g +30%
    Carbohydrates 27.3 g -7%
    Sugars 18.4 g +2%
    Fiber 2 g +35%
    Proteins 4.7 g -2%
    Salt 0.23 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.709 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by cyn, hungergames, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon, vaporous, yuka.R1A4UVBZOEh1Tm9yd2NkaTV5S0ZvUDVFenNDSVJ6NmFjUGc0SVE9PQ, yuka.SDZvS0c3NGdtdFVocC9jaDh4WGY2dnRWbHJ1V1VrbTJDKzRLSVE9PQ.

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