Thai Chicken Soup – Marks & Spencer – 600 g e

Thai Chicken Soup – Marks & Spencer – 600 g e

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Barcode:
00895651

Common name: Soupe au poulet à la Thaïalandaise avec du concentré de noix de coco, de la citronnelle et du citron vert

Quantity: 600 g e

Packaging: Plastic, Fresh

Brands: Marks & Spencer

Categories: Meals, Fresh foods, Soups, Fresh meals, Refrigerated foods, Microwave meals, Refrigerated meals, Refrigerated soups

Labels, certifications, awards: No gluten, Green Dot, fr:Peut être congelé

Origin of ingredients: fr:Poulet du Royaume-Uni

Manufacturing or processing places: Royaume-Uni

Traceability code: UK GG417 EC

Stores: Marks & Spencer Food, Marks & Spencer

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  1/10 points (339kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.48g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (2.8g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (23.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (5 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.48%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (600 g)	Compared to: Refrigerated soups
Energy	339 kj (81 kcal)	2,030 kj (485 kcal)	+61%
Fat	4.4 g	26.4 g	+77%
Saturated fat	2.6 g	15.6 g	+266%
Carbohydrates	7.2 g	43.2 g	+46%
Sugars	1.3 g	7.8 g	-32%
Fiber	0.8 g	4.8 g	-38%
Proteins	2.8 g	16.8 g	+114%
Salt	0.48 g	2.88 g	-26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28.51 %	28.51 %
Carbon footprint from meat or fish	39.2 g	235 g

Serving size: 600 g

Ingredients

37 ingredients
French: Eau, Concentré de noix de coco (10%) (Extrait de noix de coco, Eau), Hauts de cuisses de poulet d'origine britannique (8%), Châtaignes d'eau (5%), Riz parfumé, Fèves de soja edamame (3%), Oignons, Sauce au poisson (Sel, Eau, Extrait d'anchois (Poisson), Sucre), Source doubeurre, Citronnelle, Fécule de maïs, Jus de citron vert, Purée de gingembre, Basilic thaï, Feuilles de combava, Piments rouges, Huile de colza, Purée d'ail, Sucre, Coriandre moulue, Échalotes, Pâte de noix de coco, Curcuma, Extrait d'anchois (Poisson), Galanga, Piments rouges déshydratés, Crevettes déshydratées moulues (Crustacés), Poudre de piment, Cannelle moulue, Huile de citronnelle, Poivre blanc moulu

Allergens: Crustaceans, Fish, Soybeans
- Ingredient information
  - Water: 49.5% (estimate)
  - Coconut: 10.0%
  - — Coconut: 7.5% (estimate)
  - — Water: 2.5% (estimate)
  - Haut de cuisse de poulet: 8.0%
  - Water chestnut: 5.0%
  - Thai rice: 4.0% (estimate)
  - Edamame: 3.0%
  - Onion: < 2% (estimate)
  - Fish sauce: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Anchovy: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - source-doubeurre: < 2% (estimate)
  - Lemongrass: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Lime juice: < 2% (estimate)
  - Ginger: < 2% (estimate)
  - Thai basil: < 2% (estimate)
  - Kaffir lime leaf: < 2% (estimate)
  - Red chili pepper: < 2% (estimate)
  - Colza oil: < 2% (estimate)
  - Garlic puree: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Coriander: < 2% (estimate)
  - Shallot: < 2% (estimate)
  - Coconut paste: < 2% (estimate)
  - Turmeric: < 2% (estimate)
  - Anchovy: < 2% (estimate)
  - Galangal: < 2% (estimate)
  - Red chili pepper: < 2% (estimate)
  - Shrimp: < 2% (estimate)
  - Chili pepper: < 2% (estimate)
  - Cinnamon powder: < 2% (estimate)
  - Lemongrass: < 2% (estimate)
  - White pepper: < 2% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar

Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:source-doubeurre
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: fr:Haut de cuisse de poulet, Fish sauce, Anchovy, Anchovy, Shrimp
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: fr:Haut de cuisse de poulet, Fish sauce, Anchovy, Anchovy, Shrimp
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, noix de coco 10% (noix de coco, Eau), Hauts de cuisses de poulet 8%, Châtaignes d'eau 5%, Riz parfumé, Fèves de _soja_ edamame 3%, Oignons, Sauce au poisson (Sel, Eau, anchois, Sucre), Source doubeurre, Citronnelle, Fécule de maïs, Jus de citron vert, gingembre, Basilic thaï, Feuilles de combava, Piments rouges, Huile de colza, Purée d'ail, Sucre, Coriandre, Échalotes, Pâte de noix de coco, Curcuma, anchois, Galanga, Piments rouges, Crevettes, piment, Cannelle moulue, de citronnelle, Poivre blanc
Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 27.98 – percent_max: 71

noix de coco -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 10 – percent: 10 – percent_max: 10

noix de coco -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 5 – percent_max: 10

Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 5

Hauts de cuisses de poulet -> fr:haut-de-cuisse-de-poulet – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 8 – percent: 8 – percent_max: 8

Châtaignes d'eau -> en:water-chestnut – vegan: yes – vegetarian: yes – percent_min: 5 – percent: 5 – percent_max: 5

Riz parfumé -> en:thai-rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 3 – percent_max: 5

Fèves de _soja_ edamame -> en:edamame – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 3 – percent: 3 – percent_max: 3

Oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 3

Sauce au poisson -> en:fish-sauce – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 1.92

Sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.48

Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.48

anchois -> en:anchovy – vegan: no – vegetarian: no – ciqual_food_code: 26079 – percent_min: 0 – percent_max: 0.48

Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.48

Source doubeurre -> fr:source-doubeurre – percent_min: 0 – percent_max: 1.92

Citronnelle -> en:lemongrass – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.92

Fécule de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 1.92

Jus de citron vert -> en:lime-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13067 – percent_min: 0 – percent_max: 1.92

gingembre -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0 – percent_max: 1.92

Basilic thaï -> en:thai-basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_min: 0 – percent_max: 1.92

Feuilles de combava -> en:kaffir-lime-leaf – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.92

Piments rouges -> en:red-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 1.92

Huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 1.92

Purée d'ail -> en:garlic-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 1.92

Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.3

Coriandre -> en:coriander – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.3

Échalotes -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_min: 0 – percent_max: 1.3

Pâte de noix de coco -> en:coconut-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 0 – percent_max: 1.3

Curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 1.3

anchois -> en:anchovy – vegan: no – vegetarian: no – ciqual_food_code: 26079 – percent_min: 0 – percent_max: 1.3

Galanga -> en:galangal – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.3

Piments rouges -> en:red-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 1.3

Crevettes -> en:shrimp – vegan: no – vegetarian: no – ciqual_food_code: 10021 – percent_min: 0 – percent_max: 1.3

piment -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 1.3

Cannelle moulue -> en:cinnamon-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11025 – percent_min: 0 – percent_max: 1.3

de citronnelle -> en:lemongrass – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.3

Poivre blanc -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019 – percent_min: 0 – percent_max: 1.3

Environment

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on March 2, 2014, 4:07:34 PM CET by teolemon
Last edit of product page on August 29, 2023, 1:09:46 AM CEST by roboto-app.
Product page also edited by beniben, lucaa, packbot, tacite-mass-editor.

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Thai Chicken Soup – Marks & Spencer – 600 g e

Thai Chicken Soup – Marks & Spencer – 600 g e

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4.4%)

Saturated fat in moderate quantity (2.6%)

Sugars in low quantity (1.3%)

Salt in moderate quantity (0.48%)

Nutrition facts

Ingredients

37 ingredients

Ingredient information

Water: 49.5% (estimate)

Coconut: 10.0%

— Coconut: 7.5% (estimate)

— Water: 2.5% (estimate)

Haut de cuisse de poulet: 8.0%

Water chestnut: 5.0%

Thai rice: 4.0% (estimate)

Edamame: 3.0%

Onion: < 2% (estimate)

Fish sauce: < 2% (estimate)

— Salt: < 2% (estimate)

— Water: < 2% (estimate)

— Anchovy: < 2% (estimate)

— Sugar: < 2% (estimate)

source-doubeurre: < 2% (estimate)

Lemongrass: < 2% (estimate)

Corn starch: < 2% (estimate)

Lime juice: < 2% (estimate)

Ginger: < 2% (estimate)

Thai basil: < 2% (estimate)

Kaffir lime leaf: < 2% (estimate)

Red chili pepper: < 2% (estimate)

Colza oil: < 2% (estimate)

Garlic puree: < 2% (estimate)

Sugar: < 2% (estimate)

Coriander: < 2% (estimate)

Shallot: < 2% (estimate)

Coconut paste: < 2% (estimate)

Turmeric: < 2% (estimate)

Anchovy: < 2% (estimate)

Galangal: < 2% (estimate)

Red chili pepper: < 2% (estimate)

Shrimp: < 2% (estimate)

Chili pepper: < 2% (estimate)

Cinnamon powder: < 2% (estimate)

Lemongrass: < 2% (estimate)

White pepper: < 2% (estimate)

Food processing

Processed foods

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging