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Indomie Mi instant curly fried noodle salted egg flavour - Indofood - 100g

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Indomie Mi instant curly fried noodle salted egg flavour - Indofood - 100g

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Barcode: 0089686040005 (EAN / EAN-13) 089686040005 (UPC / UPC-A)

Quantity: 100g

Packaging: fr:aluminium sachet

Brands: Indofood

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Origin of ingredients: Indonesia

Manufacturing or processing places: CBP Sukses Makmur Tbk Jakarta 14430

Countries where sold: Indonesia, Philippines

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients

    Mi:Tepung terigu, minyak nabati, gluten, garam, penstabil (nabati dan fosta pengatur keasaman, mineral (zat besi), antioksidan (TBHQ), pewama (tartrazin Cl 19140). BUMBU PASTA: Minyak nabati, gula, air, garam, telur asin, penguat rasa nonatrium glutamat, dinatrium inosinat dan guanilat), bawang merah, perisa sintetik telur asin, perisa alami paprika, kunyit bubuk, ekstrak ragi, bawang putih, lada bubuk, vitamin (A, B1, B6, B12, Niasin Asam Folat, Pantotenat), pengawet (kalium sorbat dan natrium benzoat dan pengertal (pxanthan gum). CABE BUBUK PELENGKAP: Serbuk gurih (mengandung penguat rasa mononatrium glutamat, dinatrium inosinat dan guanilat) dan daun kari. Alergen: Gluten, kacang tanah, udang, telur, susu, kedelai, seledri, wijen, mustard. Mungkin mengandung: Ikan, kemiri.
    Allergens: Gluten, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Mi, Tepung-terigu, Minyak-nabati, Garam, Penstabil, Nabati-dan-fosta-pengatur-keasaman, Zat-besi, Antioksidan, Pewama, Tartrazin-cl-19140, Bumbu-pasta, Minyak-nabati, Gula, Air, Garam, Telur-asin, Penguat-rasa-nonatrium-glutamat, Dinatrium-inosinat-dan-guanilat, Bawang-merah, Perisa-sintetik-telur-asin, Perisa-alami-paprika, Kunyit-bubuk, Ekstrak-ragi, Bawang-putih, Lada-bubuk, Niasin-asam-folat, Pantotenat, Pengawet, Kalium-sorbat-dan-natrium-benzoat-dan-pengertal, Pxanthan-gum, Cabe-bubuk-pelengkap, Serbuk-gurih, Mengandung-penguat-rasa-mononatrium-glutamat, Dinatrium-inosinat-dan-guanilat-dan-daun-kari, Alergen, Kacang-tanah, Udang, Telur, Susu, Kedelai, Seledri, Wijen, Mungkin-mengandung, Ikan, Kemiri

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Mi, Tepung-terigu, Minyak-nabati, Garam, Penstabil, Nabati-dan-fosta-pengatur-keasaman, Zat-besi, Antioksidan, Pewama, Tartrazin-cl-19140, Bumbu-pasta, Minyak-nabati, Gula, Air, Garam, Telur-asin, Penguat-rasa-nonatrium-glutamat, Dinatrium-inosinat-dan-guanilat, Bawang-merah, Perisa-sintetik-telur-asin, Perisa-alami-paprika, Kunyit-bubuk, Ekstrak-ragi, Bawang-putih, Lada-bubuk, Thiamin, Vitamin b12, Niasin-asam-folat, Pantotenat, Pengawet, Kalium-sorbat-dan-natrium-benzoat-dan-pengertal, Pxanthan-gum, Cabe-bubuk-pelengkap, Serbuk-gurih, Mengandung-penguat-rasa-mononatrium-glutamat, Dinatrium-inosinat-dan-guanilat-dan-daun-kari, Alergen, Kacang-tanah, Udang, Telur, Susu, Kedelai, Seledri, Wijen, Mustard, Mungkin-mengandung, Ikan, Kemiri

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Mi, Tepung-terigu, Minyak-nabati, Garam, Penstabil, Nabati-dan-fosta-pengatur-keasaman, Zat-besi, Antioksidan, Pewama, Tartrazin-cl-19140, Bumbu-pasta, Minyak-nabati, Gula, Air, Garam, Telur-asin, Penguat-rasa-nonatrium-glutamat, Dinatrium-inosinat-dan-guanilat, Bawang-merah, Perisa-sintetik-telur-asin, Perisa-alami-paprika, Kunyit-bubuk, Ekstrak-ragi, Bawang-putih, Lada-bubuk, Thiamin, Vitamin b12, Niasin-asam-folat, Pantotenat, Pengawet, Kalium-sorbat-dan-natrium-benzoat-dan-pengertal, Pxanthan-gum, Cabe-bubuk-pelengkap, Serbuk-gurih, Mengandung-penguat-rasa-mononatrium-glutamat, Dinatrium-inosinat-dan-guanilat-dan-daun-kari, Alergen, Kacang-tanah, Udang, Telur, Susu, Kedelai, Seledri, Wijen, Mustard, Mungkin-mengandung, Ikan, Kemiri

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Mi (Tepung terigu), minyak nabati, gluten, garam, penstabil (nabati dan fosta pengatur keasaman, mineral (zat besi), antioksidan (TBHQ), pewama (tartrazin Cl 19140), BUMBU PASTA (Minyak nabati), gula, air, garam, telur asin, penguat rasa nonatrium glutamat, dinatrium inosinat dan guanilat), bawang merah, perisa sintetik telur asin, perisa alami paprika, kunyit bubuk, ekstrak ragi, bawang putih, lada bubuk, vitamins, vitamin A, vitamin B1, vitamin B6, vitamin B12, Niasin Asam Folat, Pantotenat, pengawet, kalium sorbat dan natrium benzoat dan pengertal (pxanthan gum), CABE BUBUK PELENGKAP (Serbuk gurih, mengandung penguat rasa mononatrium glutamat), dinatrium inosinat dan guanilat) dan daun kari, Alergen, kacang tanah, udang, telur, susu, kedelai, seledri, wijen, mustard, Mungkin mengandung (Ikan), kemiri
    1. Mi -> en:mi - percent_min: 2.94117647058824 - percent_max: 100
      1. Tepung terigu -> en:tepung-terigu - percent_min: 2.94117647058824 - percent_max: 100
    2. minyak nabati -> en:minyak-nabati - percent_min: 0 - percent_max: 50
    3. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. garam -> en:garam - percent_min: 0 - percent_max: 25
    5. penstabil -> en:penstabil - percent_min: 0 - percent_max: 20
      1. nabati dan fosta pengatur keasaman -> en:nabati-dan-fosta-pengatur-keasaman - percent_min: 0 - percent_max: 20
      2. mineral -> en:minerals - percent_min: 0 - percent_max: 10
        1. zat besi -> en:zat-besi - percent_min: 0 - percent_max: 10
      3. antioksidan -> en:antioksidan - percent_min: 0 - percent_max: 6.66666666666667
        1. TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. pewama -> en:pewama - percent_min: 0 - percent_max: 5
        1. tartrazin Cl 19140 -> en:tartrazin-cl-19140 - percent_min: 0 - percent_max: 5
      5. BUMBU PASTA -> en:bumbu-pasta - percent_min: 0 - percent_max: 4
        1. Minyak nabati -> en:minyak-nabati - percent_min: 0 - percent_max: 4
      6. gula -> en:gula - percent_min: 0 - percent_max: 3.33333333333333
      7. air -> en:air - percent_min: 0 - percent_max: 2.85714285714286
      8. garam -> en:garam - percent_min: 0 - percent_max: 2.5
      9. telur asin -> en:telur-asin - percent_min: 0 - percent_max: 2.22222222222222
      10. penguat rasa nonatrium glutamat -> en:penguat-rasa-nonatrium-glutamat - percent_min: 0 - percent_max: 2
      11. dinatrium inosinat dan guanilat -> en:dinatrium-inosinat-dan-guanilat - percent_min: 0 - percent_max: 1.81818181818182
    6. bawang merah -> en:bawang-merah - percent_min: 0 - percent_max: 16.6666666666667
    7. perisa sintetik telur asin -> en:perisa-sintetik-telur-asin - percent_min: 0 - percent_max: 14.2857142857143
    8. perisa alami paprika -> en:perisa-alami-paprika - percent_min: 0 - percent_max: 12.5
    9. kunyit bubuk -> en:kunyit-bubuk - percent_min: 0 - percent_max: 11.1111111111111
    10. ekstrak ragi -> en:ekstrak-ragi - percent_min: 0 - percent_max: 10
    11. bawang putih -> en:bawang-putih - percent_min: 0 - percent_max: 9.09090909090909
    12. lada bubuk -> en:lada-bubuk - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5.88235294117647
    18. Niasin Asam Folat -> en:niasin-asam-folat - percent_min: 0 - percent_max: 5.55555555555556
    19. Pantotenat -> en:pantotenat - percent_min: 0 - percent_max: 5.26315789473684
    20. pengawet -> en:pengawet - percent_min: 0 - percent_max: 5
    21. kalium sorbat dan natrium benzoat dan pengertal -> en:kalium-sorbat-dan-natrium-benzoat-dan-pengertal - percent_min: 0 - percent_max: 4.76190476190476
      1. pxanthan gum -> en:pxanthan-gum - percent_min: 0 - percent_max: 4.76190476190476
    22. CABE BUBUK PELENGKAP -> en:cabe-bubuk-pelengkap - percent_min: 0 - percent_max: 4.54545454545455
      1. Serbuk gurih -> en:serbuk-gurih - percent_min: 0 - percent_max: 4.54545454545455
      2. mengandung penguat rasa mononatrium glutamat -> en:mengandung-penguat-rasa-mononatrium-glutamat - percent_min: 0 - percent_max: 2.27272727272727
    23. dinatrium inosinat dan guanilat) dan daun kari -> en:dinatrium-inosinat-dan-guanilat-dan-daun-kari - percent_min: 0 - percent_max: 4.34782608695652
    24. Alergen -> en:alergen - percent_min: 0 - percent_max: 4.16666666666667
    25. kacang tanah -> en:kacang-tanah - percent_min: 0 - percent_max: 4
    26. udang -> en:udang - percent_min: 0 - percent_max: 3.84615384615385
    27. telur -> en:telur - percent_min: 0 - percent_max: 3.7037037037037
    28. susu -> en:susu - percent_min: 0 - percent_max: 3.57142857142857
    29. kedelai -> en:kedelai - percent_min: 0 - percent_max: 3.44827586206897
    30. seledri -> en:seledri - percent_min: 0 - percent_max: 3.33333333333333
    31. wijen -> en:wijen - percent_min: 0 - percent_max: 3.2258064516129
    32. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.125
    33. Mungkin mengandung -> en:mungkin-mengandung - percent_min: 0 - percent_max: 3.03030303030303
      1. Ikan -> en:ikan - percent_min: 0 - percent_max: 3.03030303030303
    34. kemiri -> en:kemiri - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Fat ?
    Saturated fat ?
    Cholesterol 40 mg +3,822%
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Vitamin A 300 µg +646%
    Vitamin B1 (Thiamin) 30,000 mg +3,631%
    Vitamin B6 (Pyridoxin) 0.4 mg -39%
    Vitamin B12 (cobalamin) 5.4 µg -97%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by silver-wolf
Last edit of product page on by hanafidesar.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

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