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Indo mie mi goreng instant noodle - IndofoodIndomie - 85g

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Indo mie mi goreng instant noodle - IndofoodIndomie - 85g

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Barcode: 0089686170726 (EAN / EAN-13) 089686170726 (UPC / UPC-A)

Quantity: 85g

Packaging: Plastic

Brands: IndofoodIndomie

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Asian Foods, Indonesian Foods

Labels, certifications, awards: Halal

Origin of ingredients: Indonesia

Manufacturing or processing places: Indonesia

Stores: Coles, Woolworths, Indomaret, Alfamart, Giant, Carrefour

Countries where sold: Australia, France, Indonesia

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Health

Ingredients

  • icon

    61 ingredients

    noodles : wheat flour (62%), refined palm oil (contains antioxidant 319), salt, acidity regulators (451, 501, 500), thickener (412), colour (101), seasoning powder: salt, sugar, flavour enhancers (621, 631, 627), garlic powder, onion powder, yeast extract, artificial flavour, pepper, anticaking agent (551), seasoning oil: refined palm oil (contains antioxidant 319), onion, sweet soy sauce: sugar, water, salt, wheat, soy bean, spices, sesame oil, chilli sauce: chilli, water, sugar, salt, tapioca starch, acidity regulators (260, 330), herbs, flavour enhancers (621, 627,e631), flavours, preservatives (211, 223), fried onion: onion, refined palm oil (contains antioxidant 319), allergen: contains wheat, contains sesame, contains soy
    Allergens: Gluten, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Refined palm oil, Refined palm oil, Refined palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Noodle, Contains-antioxidant-319, 451, 501, 500, 412, 101, 621, 631, 627, 551, Seasoning-oil, Contains-antioxidant-319, Chilli-sauce, 260, 330, 621, 627, 211, 223, Contains-antioxidant-319

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Noodle, Contains-antioxidant-319, 451, 501, 500, 412, 101, 621, 631, 627, 551, Seasoning-oil, Contains-antioxidant-319, Chilli-sauce, 260, 330, 621, 627, 211, 223, Contains-antioxidant-319

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    noodles (wheat flour 62%), refined palm oil (contains antioxidant 319), salt, acidity regulators (451, 501, 500), thickener (412), colour (101), seasoning (salt), sugar, flavour enhancers (621, 631, 627), garlic powder, onion, yeast extract, artificial flavour, pepper, anticaking agent (551), seasoning oil (refined palm oil (contains antioxidant 319)), onion, sweet soy sauce (sugar), water, salt, wheat, soy bean, spices, sesame oil, chilli sauce (chilli), water, sugar, salt, tapioca starch, acidity regulators (260, 330), herbs, flavour enhancers (621, 627, e631), flavours, preservatives (211, 223), fried onion (onion), refined palm oil (contains antioxidant 319)
    1. noodles -> en:noodle - percent_min: 62 - percent_max: 62
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 62 - percent: 62 - percent_max: 62
    2. refined palm oil -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.08571428571429 - percent_max: 38
      1. contains antioxidant 319 -> en:contains-antioxidant-319 - percent_min: 1.08571428571429 - percent_max: 38
    3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 18.4571428571429
      1. 451 -> en:451 - percent_min: 0 - percent_max: 18.4571428571429
      2. 501 -> en:501 - percent_min: 0 - percent_max: 9.22857142857143
      3. 500 -> en:500 - percent_min: 0 - percent_max: 6.15238095238095
    5. thickener -> en:thickener - percent_min: 0 - percent_max: 12.3047619047619
      1. 412 -> en:412 - percent_min: 0 - percent_max: 12.3047619047619
    6. colour -> en:colour - percent_min: 0 - percent_max: 9.22857142857143
      1. 101 -> en:101 - percent_min: 0 - percent_max: 9.22857142857143
    7. seasoning -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 7.38285714285714
      1. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.38285714285714
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.15238095238095
    9. flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.2734693877551
      1. 621 -> en:621 - percent_min: 0 - percent_max: 5.2734693877551
      2. 631 -> en:631 - percent_min: 0 - percent_max: 2.63673469387755
      3. 627 -> en:627 - percent_min: 0 - percent_max: 1.7578231292517
    10. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61428571428571
    11. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1015873015873
    12. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.69142857142857
    13. artificial flavour -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.35584415584416
    14. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07619047619048
    15. anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.83956043956044
      1. 551 -> en:551 - percent_min: 0 - percent_max: 2.83956043956044
    16. seasoning oil -> en:seasoning-oil - percent_min: 0 - percent_max: 2.63673469387755
      1. refined palm oil -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.63673469387755
        1. contains antioxidant 319 -> en:contains-antioxidant-319 - percent_min: 0 - percent_max: 2.63673469387755
    17. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46095238095238
    18. sweet soy sauce -> en:sweet-soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2.30714285714286
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.30714285714286
    19. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17142857142857
    20. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05079365079365
    21. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94285714285714
    22. soy bean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94285714285714
    23. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7578231292517
    24. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.7578231292517
    25. chilli sauce -> en:chilli-sauce - percent_min: 0 - percent_max: 1.60496894409938
      1. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60496894409938
    26. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60496894409938
    27. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47657142857143
    28. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47657142857143
    29. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36719576719577
    30. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 1.36719576719577
      1. 260 -> en:260 - percent_min: 0 - percent_max: 1.36719576719577
      2. 330 -> en:330 - percent_min: 0 - percent_max: 0.683597883597884
    31. herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36719576719577
    32. flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.23047619047619
      1. 621 -> en:621 - percent_min: 0 - percent_max: 1.23047619047619
      2. 627 -> en:627 - percent_min: 0 - percent_max: 0.615238095238095
      3. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.41015873015873
    33. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.23047619047619
    34. preservatives -> en:preservative - percent_min: 0 - percent_max: 1.23047619047619
      1. 211 -> en:211 - percent_min: 0 - percent_max: 1.23047619047619
      2. 223 -> en:223 - percent_min: 0 - percent_max: 0.615238095238095
    35. fried onion -> en:fried-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11861471861472
      1. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11861471861472
    36. refined palm oil -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.11861471861472
      1. contains antioxidant 319 -> en:contains-antioxidant-319 - percent_min: 0 - percent_max: 1.11861471861472

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy 951 kj
    (227 kcal)     		-26%
    Fat 10.114 g -13%
    Saturated fat 6.4 g +24%
    Carbohydrates 29.371 g -31%
    Sugars 4.4 g +67%
    Fiber 3.529 g +74%
    Proteins 4.571 g -31%
    Salt 0.927 g -67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by foodorigins
Last edit of product page on by tbound2.
Product page also edited by deorcregnboga, ecoscore-impact-estimator, halal-app-chakib, inf, kiliweb, kp757, off.ec5873635bf7635774ebc4e7395fd2e, openfoodfacts-contributors, packbot, upcbot, veganeamos, yuka.UUtZNU5hWmRuOGdWeDgwOTBES0UxL2N2eTQyR2ZHcXRLYklESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndlSsKG_irHBjPRx0C2-uivcJvqa8tQv9CmYqs, yuka.sY2b0xO6T85zoF3NwEKvlnxFfYCEpjubOhbus1SI3NyoHL_MSPhPv6XDPKg, yukafix.

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