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Mi Goreng Hot & Spicy Instant Noodles - Indomie - 80 g

Mi Goreng Hot & Spicy Instant Noodles - Indomie - 80 g

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Barcode: 0089686171679 (EAN / EAN-13) 089686171679 (UPC / UPC-A)

Quantity: 80 g

Packaging: Plastic, Bag, Mixed plastic-packet

Brands: Indomie

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Halal, Green Dot

Manufacturing or processing places: Indonésie

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    57 ingredients


    or alternatively : NGREDIENTS NUODLES: Wyat feui (66%), refined palm ol ooains ToHO), sat, sodium trioolvp osph, potassium carbornate. sodum Larootsaie, quar qum, riboflavin. SEASONING POWDER: Sat, sugar, artficial chicken flavor (soybean, gluten), monosodium gltamate, disodium inosinate, disodiunm guarylate, onion, garlic, silicon dioxide. SEASONING OIL: Refined palm oil (contains TBHO), chii, gaic, shallot, paprika. SWEET SOY SAUCE: Sugar, water, a Wheat, soybean. salt, spices, sesame oil. DRIED CHIU POWDER. FRIED SHALLOT. CONTAINS: WHEAT (GLUTEN), SOYBEAN, SESAME PRODUCED IN THE FACILITY THAT ALSO PROCESSES PRODUCTS THAT CONTAINS PEANUTS, CRUSTACEAN, FISH, EGG, MILK Jtes. Faive iHG2ÉCIENTS: 5:Faine de blé (66 alma ianée (cortet TBHC tipolyphosphate de sodium, can potassiurm, carbonate de sodium la gomme de quar, riboflavine ASSAISONNEMENT: Sel, sucre de poulet artficiel (soja, gluten), g de sodium, inosinate de sodum, gu de sodium, oignon, ail. conde de s HUILE D'ASŠAISONNEMÉNT: Hu palme raffinrée (contient TbHO), pim échalote, paprika. SAUCE DE SOJA DOUCE: Sucre farine de ble, soja, sel, épices, huie sésame. POUDRE DE PIMNT SECHE. ÉCHALOTE FRITS cONTENT:BLÊ (GLUTEN, SOUA SÉSAME FABRIQUE DANS DES INSTALLATIONS TRAITENT EGALEMENT DES PRODUIT CONTENANT DES ARACHDES, DU CRUSTACE, DU POISSON DES CEUFS DULAIT byds & O
    Allergens: Gluten, Soybeans
    Traces: Eggs, Gluten, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Ingredient: Flavour enhancer
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: nl:bevat-antioxidant-e319, nl:kleur, nl:kruiding, nl:e, nl:planteeralje-olie, nl:bevat-an-emor-out, nl:zurteregelaars, nl:e-a-c500, nl:verdik-ea12, nl:kietr-a-7-krulding, nl:ki-1stmatige-kip-smaak, nl:plantardige-olie, nl:bevat-anti-oxidant-e319, nl:chif, nl:kotoi-paprika, nl:seun-l, nl:bevat-anti-oxidant-e319, nl:chillie-poeder, nl:zuuteregelaars, nl:e40-cea-e500, nl:verdikkipsmi-noedels, nl:planieeraije-olie, nl:bevat-an

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: nl:bevat-antioxidant-e319, nl:kleur, nl:kruiding, nl:e, nl:planteeralje-olie, nl:bevat-an-emor-out, nl:zurteregelaars, nl:e-a-c500, nl:verdik-ea12, nl:kietr-a-7-krulding, nl:ki-1stmatige-kip-smaak, nl:plantardige-olie, nl:bevat-anti-oxidant-e319, nl:chif, nl:kotoi-paprika, nl:seun-l, nl:bevat-anti-oxidant-e319, nl:chillie-poeder, nl:zuuteregelaars, nl:e40-cea-e500, nl:verdikkipsmi-noedels, nl:planieeraije-olie, nl:bevat-an

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: nl:bevat-antioxidant-e319, nl:kleur, nl:kruiding, nl:e, nl:planteeralje-olie, nl:bevat-an-emor-out, nl:zurteregelaars, nl:e-a-c500, nl:verdik-ea12, nl:kietr-a-7-krulding, nl:ki-1stmatige-kip-smaak, nl:plantardige-olie, nl:bevat-anti-oxidant-e319, nl:chif, nl:kotoi-paprika, nl:seun-l, nl:bevat-anti-oxidant-e319, nl:chillie-poeder, nl:zuuteregelaars, nl:e40-cea-e500, nl:verdikkipsmi-noedels, nl:planieeraije-olie, nl:bevat-an

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: Noedels (Tarwebloem 66%), plantaardige olie (bevat antioxidant e319), zout, zuurteregelaars (e451, e501, e500), verdikkingsmiddel (e412), kleur (e101), Kruiding (Zout), suiker, smaakversterker, e621, e627, E, Tarwebloem_ 66%, planteeralje olie (bevat an EMor Out, zurteregelaars (E* A C500), verdik EA12), Kietr a) 7 Krulding (Zout), suiker, smaakversterker, e621, e627, knoflook, gistextract, ki^1stmatige kip smaak 7.5%, Olie (Plantardige olie (bevat anti-oxidant e319)), chif, kotoi paprika, Ketjap (Suiker), water, zout, tarwebloem, soja, specerijen, seun l, plantaardige olie (bevat anti-oxidant É319), Chillie Poeder, zuuteregelaars (E40 cea e500), verdikkipsmi Noedels (Tarwebloem_ 66%), planieeraije olie, bevat an
    1. Noedels -> en:noodle - vegan: maybe - vegetarian: maybe
      1. Tarwebloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 66
    2. plantaardige olie -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. bevat antioxidant e319 -> nl:bevat-antioxidant-e319
    3. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. zuurteregelaars -> en:acidity-regulator
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      2. e501 -> en:e501 - vegan: yes - vegetarian: yes
      3. e500 -> en:e500 - vegan: yes - vegetarian: yes
    5. verdikkingsmiddel -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    6. kleur -> nl:kleur
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
    7. Kruiding -> nl:kruiding
      1. Zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. smaakversterker -> en:flavour-enhancer
    10. e621 -> en:e621 - vegan: yes - vegetarian: yes
    11. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
    12. E -> nl:e
    13. Tarwebloem_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 66
    14. planteeralje olie -> nl:planteeralje-olie
      1. bevat an EMor Out -> nl:bevat-an-emor-out
      2. zurteregelaars -> nl:zurteregelaars
        1. E* A C500 -> nl:e-a-c500
      3. verdik EA12 -> nl:verdik-ea12
    15. Kietr a) 7 Krulding -> nl:kietr-a-7-krulding
      1. Zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. smaakversterker -> en:flavour-enhancer
    18. e621 -> en:e621 - vegan: yes - vegetarian: yes
    19. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
    20. knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    21. gistextract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    22. ki^1stmatige kip smaak -> nl:ki-1stmatige-kip-smaak - percent: 7.5
    23. Olie -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. Plantardige olie -> nl:plantardige-olie
        1. bevat anti-oxidant e319 -> nl:bevat-anti-oxidant-e319
    24. chif -> nl:chif
    25. kotoi paprika -> nl:kotoi-paprika
    26. Ketjap -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. Suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    28. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. tarwebloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    30. soja -> en:soya - vegan: yes - vegetarian: yes
    31. specerijen -> en:spice - vegan: yes - vegetarian: yes
    32. seun l -> nl:seun-l
    33. plantaardige olie -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. bevat anti-oxidant É319 -> nl:bevat-anti-oxidant-e319
    34. Chillie Poeder -> nl:chillie-poeder
    35. zuuteregelaars -> nl:zuuteregelaars
      1. E40 cea e500 -> nl:e40-cea-e500
    36. verdikkipsmi Noedels -> nl:verdikkipsmi-noedels
      1. Tarwebloem_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 66
    37. planieeraije olie -> nl:planieeraije-olie
    38. bevat an -> nl:bevat-an

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1.0 pack (80.0 g))
    Compared to: Instant noodles
    Energy 1,940 kj
    (462 kcal)
    1,548 kj
    (370 kcal)
    +54%
    Fat 18.8 g 15 g +68%
    Saturated fat 8.75 g 7 g +77%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 63.8 g 51 g +52%
    Sugars 6.25 g 5 g +145%
    Fiber 2.5 g 2 g +22%
    Proteins 10 g 8 g +54%
    Salt 2.53 g 2.025 g -4%
    Potassium 219 mg 175 mg -2%
    Calcium 37.5 mg 30 mg +17%
    Iron 4.38 mg 3.5 mg +65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1.0 pack (80.0 g)

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Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by bank-pc, beniben, blinkin89, date-limite-app, kiliweb, omnomnotes-app, packbot, roboto-app, segundo, swipe-studio, yuka.YjZRTk5JNVJ0dFFVbGZSaG9BS0ZvZll1bnBMd1oyU1JMdEJQSUE9PQ.

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