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Rasa Rumput Laut (Nori Seaweed Flavour) - Lay's - 68g

Rasa Rumput Laut (Nori Seaweed Flavour) - Product

Rasa Rumput Laut (Nori Seaweed Flavour) - Lay's - 68g

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Barcode: 0089686596465 (EAN / EAN-13) 089686596465 (UPC / UPC-A)

Quantity: 68g

Packaging: Plastic bag

Brands: Lay's

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Potato-crisps-in-palm-oil

Countries where sold: Indonesia

Matching with your preferences

Health

Ingredients

27 ingredients

KOMPOSISI: Kentang (62%), Minyak Olein Kelapa Sawit, Perisa Sintetik Rumput Laut (mengandung Sukrosay Penguat Rasa Mononatrium Glutamat, Garam, Rumput Laut, Rempah-rempah, Penguat Rasa Guanilat), Serpihan Rumput Laut (0.56%) Informasi Alergen: mengandung kedelai, gandum, ikan Dinatrium Inosinat dan Dinatrium INGREDIENTS: Potatoes (62%), Palm Olein Oil, Synthetic Seaweed Sucrose, Flavour Enhancer Flavour (contains MonosodiumGlutamate, Salt, Seaweed, Spices, Flavour Enhancers Disodium Inosinate and Disodium Guanylate), Seaweed Flakes (0.56%) Allergen Information: contains soybean, wheat, fish ALCII

Allergens: Gluten, Soybeans

Traces: Fish, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Komposisi, Kentang, Minyak-olein-kelapa-sawit, Perisa-sintetik-rumput-laut, Mengandung-sukrosay-penguat-rasa-mononatrium-glutamat, Garam, Rumput-laut, Rempah-rempah, Penguat-rasa-guanilat, Serpihan-rumput-laut, Informasi-alergen, Mengandung-kedelai, Gandum, Ikan-dinatrium-inosinat-dan-dinatrium-ingredients, Palm-olein-oil, Synthetic-seaweed-sucrose, Flavour-enhancer-flavour, Contains-monosodiumglutamate, Alcii
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegan status unknown
Unrecognized ingredients: Komposisi, Kentang, Minyak-olein-kelapa-sawit, Perisa-sintetik-rumput-laut, Mengandung-sukrosay-penguat-rasa-mononatrium-glutamat, Garam, Rumput-laut, Rempah-rempah, Penguat-rasa-guanilat, Serpihan-rumput-laut, Informasi-alergen, Mengandung-kedelai, Gandum, Ikan-dinatrium-inosinat-dan-dinatrium-ingredients, Palm-olein-oil, Synthetic-seaweed-sucrose, Flavour-enhancer-flavour, Contains-monosodiumglutamate, Alcii
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Komposisi, Kentang, Minyak-olein-kelapa-sawit, Perisa-sintetik-rumput-laut, Mengandung-sukrosay-penguat-rasa-mononatrium-glutamat, Garam, Rumput-laut, Rempah-rempah, Penguat-rasa-guanilat, Serpihan-rumput-laut, Informasi-alergen, Mengandung-kedelai, Gandum, Ikan-dinatrium-inosinat-dan-dinatrium-ingredients, Palm-olein-oil, Synthetic-seaweed-sucrose, Flavour-enhancer-flavour, Contains-monosodiumglutamate, Alcii
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: KOMPOSISI (Kentang 62%), Minyak Olein Kelapa Sawit, Perisa Sintetik Rumput Laut (mengandung Sukrosay Penguat Rasa Mononatrium Glutamat, Garam, Rumput Laut, Rempah-rempah, Penguat Rasa Guanilat), Serpihan Rumput Laut 0.56%, Informasi Alergen (mengandung kedelai), gandum, ikan Dinatrium Inosinat dan Dinatrium INGREDIENTS (Potatoes 0.56%), Palm Olein Oil, Synthetic Seaweed Sucrose, Flavour Enhancer Flavour (contains MonosodiumGlutamate, Salt, Seaweed, Spices, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)), Seaweed 0.56%, ALCII
KOMPOSISI -> en:komposisi - percent_min: 62 - percent_max: 62

Kentang -> en:kentang - percent_min: 62 - percent: 62 - percent_max: 62

Minyak Olein Kelapa Sawit -> en:minyak-olein-kelapa-sawit - percent_min: 3.45454545454545 - percent_max: 32.96

Perisa Sintetik Rumput Laut -> en:perisa-sintetik-rumput-laut - percent_min: 0.56 - percent_max: 30.0654545454545

mengandung Sukrosay Penguat Rasa Mononatrium Glutamat -> en:mengandung-sukrosay-penguat-rasa-mononatrium-glutamat - percent_min: 0.112 - percent_max: 30.0654545454545

Garam -> en:garam - percent_min: 0 - percent_max: 15.0327272727273

Rumput Laut -> en:rumput-laut - percent_min: 0 - percent_max: 10.0218181818182

Rempah-rempah -> en:rempah-rempah - percent_min: 0 - percent_max: 7.51636363636364

Penguat Rasa Guanilat -> en:penguat-rasa-guanilat - percent_min: 0 - percent_max: 6.01309090909091

Serpihan Rumput Laut -> en:serpihan-rumput-laut - percent_min: 0.56 - percent: 0.56 - percent_max: 0.56

Informasi Alergen -> en:informasi-alergen - percent_min: 0.56 - percent_max: 0.56

mengandung kedelai -> en:mengandung-kedelai - percent_min: 0.56 - percent_max: 0.56

gandum -> en:gandum - percent_min: 0.56 - percent_max: 0.56

ikan Dinatrium Inosinat dan Dinatrium INGREDIENTS -> en:ikan-dinatrium-inosinat-dan-dinatrium-ingredients - percent_min: 0.56 - percent_max: 0.56

Potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.56 - percent: 0.56 - percent_max: 0.56

Palm Olein Oil -> en:palm-olein-oil - percent_min: 0.56 - percent_max: 0.56

Synthetic Seaweed Sucrose -> en:synthetic-seaweed-sucrose - percent_min: 0.56 - percent_max: 0.56

Flavour Enhancer Flavour -> en:flavour-enhancer-flavour - percent_min: 0.56 - percent_max: 0.56

contains MonosodiumGlutamate -> en:contains-monosodiumglutamate - percent_min: 0.112 - percent_max: 0.56

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35

Seaweed -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.186666666666667

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.186666666666667

Flavour Enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.112

Disodium Inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.112

Disodium Guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.112

Seaweed -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0.56 - percent: 0.56 - percent_max: 0.56

ALCII -> en:alcii - percent_min: 0 - percent_max: 0.56

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (35%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (0.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)	Compared to: Potato crisps
Energy	2,300 kj (550 kcal)	460 kj (110 kcal)	+6%
Fat	35 g	7 g	+13%
Saturated fat	17.5 g	3.5 g	+372%
Carbohydrates	50 g	10 g	-6%
Sugars	?	?
Fiber	?	?
Proteins	5 g	1 g	-18%
Salt	0.35 g	0.07 g	-74%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.616 %	0.616 %

Serving size: 20g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Potato crisps

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.8 %
Processing	17.3 %
Packaging	10.6 %
Transportation	7.1 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: Rasa Rumput Laut (Nori Seaweed Flavour) - Lay's - 68g

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

154 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.5 %
Processing	15.0 %
Packaging	18.2 %
Transportation	11.9 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 28, 2019, 4:27:58 PM CEST by wikke
Last edit of product page on February 11, 2022, 12:39:58 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, tacite-mass-editor.

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Rasa Rumput Laut (Nori Seaweed Flavour) - Lay's - 68g