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Gaufrettes Fraise 200G - Garden - 200 g

Gaufrettes Fraise 200G - Garden - 200 g

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Barcode: 0089782002679 (EAN / EAN-13) 089782002679 (UPC / UPC-A)

Quantity: 200 g

Packaging: Plastic bag

Brands: Garden

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Wafers, Stuffed wafers, Fruits stuffed wafers

Labels, certifications, awards: Green Dot

Origin of ingredients: Hong Kong

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

: FARINE DE BLE TENDRE, HUILE DE PALME [CONTENANT ANTIOXYDANTS (E304, E306 ET LECITHINE DE SOJA)], SUCRE, AMIDON DE MAIS, LAIT ENTIER EN POUDRE, POUDRES A LEVER (E500 ET E503), EMULSIFIANT (LECITHINE DE SOJA), AROME ARTIFICIEL 0,18% [CONTENANT EMULSIFIANT (El 520)], SEL [CONTENANT ANTIAGGLOMERANT (E535)l, COLORANT (E120). PEUT CONTENIR DES TRACES DE ?UFS, ARACHIDES, FRUITS SECS, GRAINES DE SESAME.

Allergens: Gluten, Milk, Peanuts, Sesame seeds, Soybeans

Traces: Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E322 - Lecithins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E535 - Sodium ferrocyanide

Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Whole milk powder, E120
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FARINE DE BLE TENDRE, HUILE DE PALME (CONTENANT ANTIOXYDANTS (e304, e306, LECITHINE DE SOJA)), SUCRE, AMIDON DE MAIS, LAIT ENTIER EN POUDRE, POUDRES A LEVER (e500, e503), EMULSIFIANT (LECITHINE DE SOJA), AROME ARTIFICIEL 0.18% (CONTENANT EMULSIFIANT (El 520)), SEL, CONTENANT ANTIAGGLOMERANT (e535), l, COLORANT (e120), ARACHIDES, FRUITS SECS, GRAINES DE SESAME
FARINE DE BLE TENDRE -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 6.66666666666667 - percent_max: 98.74

HUILE DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.18 - percent_max: 49.46

CONTENANT ANTIOXYDANTS -> fr:contenant-antioxydants - percent_min: 0.18 - percent_max: 49.46

e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 49.46

e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.73

LECITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.4866666666667

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.18 - percent_max: 19.9

AMIDON DE MAIS -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.18 - percent_max: 19.9

LAIT ENTIER EN POUDRE -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.18 - percent_max: 19.9

POUDRES A LEVER -> en:raising-agent - percent_min: 0.18 - percent_max: 16.6066666666667

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6066666666667

e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.30333333333333

EMULSIFIANT -> en:emulsifier - percent_min: 0.18 - percent_max: 14.26

LECITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.18 - percent_max: 14.26

AROME ARTIFICIEL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.18 - percent: 0.18 - percent_max: 0.18

CONTENANT EMULSIFIANT -> fr:contenant-emulsifiant - percent_min: 0.18 - percent_max: 0.18

El 520 -> fr:el-520 - percent_min: 0.18 - percent_max: 0.18

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.18

CONTENANT ANTIAGGLOMERANT -> fr:contenant-antiagglomerant - percent_min: 0 - percent_max: 0.18

e535 -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18

l -> fr:l - percent_min: 0 - percent_max: 0.18

COLORANT -> en:colour - percent_min: 0 - percent_max: 0.18

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.18

ARACHIDES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.18

FRUITS SECS -> en:dried-fruits - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18

GRAINES DE SESAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.18

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.102109374999991, rounded value: 0.1)

Negative points: 21

Energy: 6 / 10 (value: 2092, rounded value: 2092)

Sugars: 4 / 10 (value: 19.9, rounded value: 19.9)

Saturated fat: 10 / 10 (value: 19.9, rounded value: 19.9)

Sodium: 1 / 10 (value: 136, rounded value: 136)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (33.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (19.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.34%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruits stuffed wafers
Energy	2,092 kj (500 kcal)	+27%
Fat	33.4 g	+393%
Saturated fat	19.9 g	+507%
Carbohydrates	59.5 g	-22%
Sugars	19.9 g	-51%
Fiber	?
Proteins	4.5 g	+19%
Salt	0.34 g	+50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.102 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Category: Wafer biscuit, with fruits

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.29 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.4 %
Processing	13.1 %
Packaging	3.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Hong Kong	100 %	High

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 55/100)
Product: Gaufrettes Fraise 200G - Garden - 200 g

Life cycle analysis score: 75
Sum of bonuses and maluses: -20

Final score: 55/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

229 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, with fruits (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.7 %
Processing	10.3 %
Packaging	4.8 %
Transportation	7.4 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Hong Kong	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 19, 2017, 4:52:01 PM CEST by kiliweb
Last edit of product page on March 31, 2023, 11:02:56 PM CEST by spotter.
Product page also edited by autorotate-bot, desan, openfoodfacts-contributors, packbot, scholes8, teolemon, yuka.SGZwWklKdFJpdUphd3ZjNnh3Lzg1djVXbHJXMmNqeXVFclk0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNid_f8iC2cPjXRuHeC2omrDa3TZeMsz4f1NKg, yuka.sY2b0xO6T85zoF3NwEKvlkpgYdf7jDPUPj_Qo3WN2teFFZ73bIlQ_pPKaqs.

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Gaufrettes Fraise 200G - Garden - 200 g