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Garden famous pop pan spring onion and chive crackers - 200 g

Garden famous pop pan spring onion and chive crackers - Product - fr

Garden famous pop pan spring onion and chive crackers - 200 g

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Barcode: 0089782019394 (EAN / EAN-13) 089782019394 (UPC / UPC-A)

Quantity: 200 g

Packaging: Paper box

Brands: Garden

Categories: Snacks, Salty snacks, Appetizers, Crackers

Labels, certifications, awards: Green Dot

Origin of ingredients: Hong Kong

Manufacturing or processing places: Hong Kong

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

24 ingredients

: FARINE DE BLE TENDRE, HUILE DE NOIX DE COCO, HUILE DE PALME [ANTIOXYDANTS (E304, E306 ET LECITHINE DE SOJA)], SESAME, SEL [ANTIAGGLOMERANT (E535)], CIBOULE 1,7%, CIBOULETTE, SUCRE, LAIT ECREME EN POUDRE, SIROP DE GLUCOSE, AMIDON DE MAIS, ANTIOXYDANTS (LECITHINE DE SOJA, E304, E307), AGENTS DE TRAITEMENT DE LA FARINE (E1100 ET E1101). PEUT CONTENIR DES TRACES D'ŒUFS, ARACHIDES, FRUITS A COQUE, CELERI.

Allergens: Gluten, Sesame seeds, Soybeans

Traces: Celery, Eggs, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E306 - Tocopherol-rich extract

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E535 - Sodium ferrocyanide

Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan

Non-vegan ingredients: Skimmed milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: E304, E304

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: FARINE DE BLE TENDRE, HUILE de NOIX DE COCO, HUILE DE PALME (ANTIOXYDANTS (e304, e306, LECITHINE DE SOJA)), SESAME, SEL (ANTIAGGLOMERANT (e535)), CIBOULE 1.7%, CIBOULETTE, SUCRE, LAIT ECREME EN POUDRE, SIROP DE GLUCOSE, AMIDON DE MAIS, ANTIOXYDANTS (LECITHINE DE SOJA, e304, e307), AGENTS DE TRAITEMENT DE LA FARINE (e1100, e1101)
FARINE DE BLE TENDRE -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410

HUILE de NOIX DE COCO -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

HUILE DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

ANTIOXYDANTS -> en:antioxidant

e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e306 -> en:e306 - vegan: yes - vegetarian: yes

LECITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ANTIAGGLOMERANT -> en:anti-caking-agent

e535 -> en:e535 - vegan: yes - vegetarian: yes

CIBOULE -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 1.7

CIBOULETTE -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

LAIT ECREME EN POUDRE -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

AMIDON DE MAIS -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

ANTIOXYDANTS -> en:antioxidant

LECITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e307 -> en:e307 - vegan: yes - vegetarian: yes

AGENTS DE TRAITEMENT DE LA FARINE -> en:flour-treatment-agent

e1100 -> en:e1100 - vegan: yes - vegetarian: yes

e1101 -> en:e1101 - vegan: yes - vegetarian: yes

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10.7, rounded value: 10.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.4125, rounded value: 2.4)

Negative points: 21

Energy: 6 / 10 (value: 2243, rounded value: 2243)

Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)

Saturated fat: 10 / 10 (value: 17.9, rounded value: 17.9)

Sodium: 5 / 10 (value: 482, rounded value: 482)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crackers
Energy	2,243 kj (536 kcal)	+19%
Fat	28.6 g	+65%
Saturated fat	17.9 g	+344%
Carbohydrates	57.1 g	-8%
Sugars	3.6 g	-5%
Fiber	?
Proteins	10.7 g	+12%
Salt	1.205 g	-35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.412 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Salty snacks, crackers, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.7 %
Processing	22.4 %
Packaging	10.6 %
Transportation	5.2 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Hong Kong	100 %	High

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Box	Paper		Low

Eco-Score for this product

Impact for this product: B (Score: 76/100)
Product: Garden famous pop pan spring onion and chive crackers - 200 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -11

Final score: 76/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

159 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
Packaging	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Box (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Hong Kong	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 28, 2018, 7:47:43 PM CEST by kiliweb
Last edit of product page on July 14, 2022, 8:12:19 PM CEST by gmlaa.
Product page also edited by elcoco, musarana, openfoodfacts-contributors, packbot, roboto-app, scholes8, thaialagata, yuka.Rm8wWUhJMCt1ZmtPeHM4Zjh6angwZXB4N3NXMFVHYWRGL3NQSVE9PQ, yuka.UotMIOSNAtcjF_Dji6U24iScC8XSHdJBRl4SoQ, yuka.sY2b0xO6T85zoF3NwEKvlk8Zc-eFoBLJZkTVxUmb9uuJF4PnOI8v0orDaKo, yuka.sY2b0xO6T85zoF3NwEKvlkZZVdjw-Bv5NRPhyXOmyc6tc8Kza_Vp-a72KKs.

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Garden famous pop pan spring onion and chive crackers - 200 g