Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Hot Dog Buns - Garden - 4 pieces

edit Edit the page

Hot Dog Buns - Garden - 4 pieces

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0089782031488 (EAN / EAN-13) 089782031488 (UPC / UPC-A)

Quantity: 4 pieces

Packaging: Plastic bag

Brands: Garden

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Hot dog buns

Origin of ingredients: Hong Kong

Countries where sold: Hong Kong

Matching with your preferences

Health

Ingredients

  • icon

    66 ingredients

    Wheat Flour, Water, Sugar, Soybean Oil, Sesame, Salt (contains anticaking agent (535)), Yeast (contains emulsifier (491)), Emulsifier (471, 481) (contains antioxidant (300, 330)), Preservative (282), Flour Treatment Agent (516, 341, 1100, 300) (contains stabilizer (1420)). 配料:小麥粉,水,糖,大豆油,芝麻,鹽(含有抗結劑(535),酵母(含有乳 化劑(491)),乳化劑(471, 481)(含有抗氧化劑(300, 330)),防腐劑(282), 麵粉處理劑(516, 341, 1100, 300) (含有穩定劑(1420))。 Produced in a factory where peanuts, milk and their products are also handled. 生産此食品的廠房亦處理花生、奶類及其製品。 Please store ina cool and dry place. A aa a e a Quantity : 4 pieces l Best Before: DD/MMYY (See Packaging) (見包装上) LOPE 89782 03148 8. a Garden Com MADE IN HONG BY 3148
    Allergens: Gluten, Milk, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1420 - Acetylated starch
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E491 - Sorbitan monostearate
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: 535, 491, 471, 481, 300, 330, 282, 516, 341, 1100, 300, 1420, 配料, 小麥粉, 水, 糖, 大豆油, 芝麻, 鹽, 含有抗結劑, 535, 酵母, 含有乳-化劑, 491, 乳化劑, 471, 481, 含有抗氧化劑, 300, 330, 防腐劑, 282, 麵粉處理劑, 516, 341, 1100, 300, 含有穩定劑, 1420, Produced-in-a-factory-where-peanuts, Milk-and-their-products-are-also-handled, 生産此食品的廠房亦處理花生, 奶類及其製品, Please-store-inter-alia-cool-and-dry-place, A-aa-a-e-a-quantity, 4-pieces-l-best-before, Dd, Mmyy, See-packaging, 見包装上, Lope-89782-03148-8, A-garden-com-made-in-hong-by-3148

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: 535, 491, 471, 481, 300, 330, 282, 516, 341, 1100, 300, 1420, 配料, 小麥粉, 水, 糖, 大豆油, 芝麻, 鹽, 含有抗結劑, 535, 酵母, 含有乳-化劑, 491, 乳化劑, 471, 481, 含有抗氧化劑, 300, 330, 防腐劑, 282, 麵粉處理劑, 516, 341, 1100, 300, 含有穩定劑, 1420, Produced-in-a-factory-where-peanuts, Milk-and-their-products-are-also-handled, 生産此食品的廠房亦處理花生, 奶類及其製品, Please-store-inter-alia-cool-and-dry-place, A-aa-a-e-a-quantity, 4-pieces-l-best-before, Dd, Mmyy, See-packaging, 見包装上, Lope-89782-03148-8, A-garden-com-made-in-hong-by-3148

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 535, 491, 471, 481, 300, 330, 282, 516, 341, 1100, 300, 1420, 配料, 小麥粉, 水, 糖, 大豆油, 芝麻, 鹽, 含有抗結劑, 535, 酵母, 含有乳-化劑, 491, 乳化劑, 471, 481, 含有抗氧化劑, 300, 330, 防腐劑, 282, 麵粉處理劑, 516, 341, 1100, 300, 含有穩定劑, 1420, Produced-in-a-factory-where-peanuts, Milk-and-their-products-are-also-handled, 生産此食品的廠房亦處理花生, 奶類及其製品, Please-store-inter-alia-cool-and-dry-place, A-aa-a-e-a-quantity, 4-pieces-l-best-before, Dd, Mmyy, See-packaging, 見包装上, Lope-89782-03148-8, A-garden-com-made-in-hong-by-3148

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat Flour, Water, Sugar, Soybean Oil, Sesame, Salt (contains anticaking agent (535)), Yeast (contains emulsifier (491)), Emulsifier (471, 481, contains antioxidant (300, 330)), Preservative (282), Flour Treatment Agent (516, 341, 1100, 300, contains stabilizer (1420)), 配料 (小麥粉), 水, 糖, 大豆油, 芝麻, 鹽, 含有抗結劑 (535), 酵母 (含有乳 化劑 (491)), 乳化劑 (471, 481, 含有抗氧化劑 (300, 330)), 防腐劑 (282), 麵粉處理劑 (516, 341, 1100, 300, 含有穩定劑 (1420)), Produced in a factory where peanuts, milk and their products are also handled, 生産此食品的廠房亦處理花生, 奶類及其製品, Please store inter alia cool and dry place, A aa a e a Quantity (4 pieces l Best Before), DD, MMYY (See Packaging, 見包装上), LOPE 89782 03148 8, a Garden Com MADE IN HONG BY 3148
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25.975 - percent_max: 100
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7
    4. Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.7
    5. Sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.7
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6125
      1. contains anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.6125
        1. 535 -> en:535 - percent_min: 0 - percent_max: 0.6125
    7. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6125
      1. contains emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.6125
        1. 491 -> en:491 - percent_min: 0 - percent_max: 0.6125
    8. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.6125
      1. 471 -> en:471 - percent_min: 0 - percent_max: 0.6125
      2. 481 -> en:481 - percent_min: 0 - percent_max: 0.30625
      3. contains antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.204166666666667
        1. 300 -> en:300 - percent_min: 0 - percent_max: 0.204166666666667
        2. 330 -> en:330 - percent_min: 0 - percent_max: 0.102083333333333
    9. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.6125
      1. 282 -> en:282 - percent_min: 0 - percent_max: 0.6125
    10. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.6125
      1. 516 -> en:516 - percent_min: 0 - percent_max: 0.6125
      2. 341 -> en:341 - percent_min: 0 - percent_max: 0.30625
      3. 1100 -> en:1100 - percent_min: 0 - percent_max: 0.204166666666667
      4. 300 -> en:300 - percent_min: 0 - percent_max: 0.153125
      5. contains stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 0.153125
        1. 1420 -> en:1420 - percent_min: 0 - percent_max: 0.153125
    11. 配料 -> en:配料 - percent_min: 0 - percent_max: 0.6125
      1. 小麥粉 -> en:小麥粉 - percent_min: 0 - percent_max: 0.6125
    12. 水 -> en:水 - percent_min: 0 - percent_max: 0.6125
    13. 糖 -> en:糖 - percent_min: 0 - percent_max: 0.6125
    14. 大豆油 -> en:大豆油 - percent_min: 0 - percent_max: 0.6125
    15. 芝麻 -> en:芝麻 - percent_min: 0 - percent_max: 0.6125
    16. 鹽 -> en:鹽 - percent_min: 0 - percent_max: 0.6125
    17. 含有抗結劑 -> en:含有抗結劑 - percent_min: 0 - percent_max: 0.6125
      1. 535 -> en:535 - percent_min: 0 - percent_max: 0.6125
    18. 酵母 -> en:酵母 - percent_min: 0 - percent_max: 0.6125
      1. 含有乳 化劑 -> en:含有乳-化劑 - percent_min: 0 - percent_max: 0.6125
        1. 491 -> en:491 - percent_min: 0 - percent_max: 0.6125
    19. 乳化劑 -> en:乳化劑 - percent_min: 0 - percent_max: 0.6125
      1. 471 -> en:471 - percent_min: 0 - percent_max: 0.6125
      2. 481 -> en:481 - percent_min: 0 - percent_max: 0.30625
      3. 含有抗氧化劑 -> en:含有抗氧化劑 - percent_min: 0 - percent_max: 0.204166666666667
        1. 300 -> en:300 - percent_min: 0 - percent_max: 0.204166666666667
        2. 330 -> en:330 - percent_min: 0 - percent_max: 0.102083333333333
    20. 防腐劑 -> en:防腐劑 - percent_min: 0 - percent_max: 0.6125
      1. 282 -> en:282 - percent_min: 0 - percent_max: 0.6125
    21. 麵粉處理劑 -> en:麵粉處理劑 - percent_min: 0 - percent_max: 0.6125
      1. 516 -> en:516 - percent_min: 0 - percent_max: 0.6125
      2. 341 -> en:341 - percent_min: 0 - percent_max: 0.30625
      3. 1100 -> en:1100 - percent_min: 0 - percent_max: 0.204166666666667
      4. 300 -> en:300 - percent_min: 0 - percent_max: 0.153125
      5. 含有穩定劑 -> en:含有穩定劑 - percent_min: 0 - percent_max: 0.153125
        1. 1420 -> en:1420 - percent_min: 0 - percent_max: 0.153125
    22. Produced in a factory where peanuts -> en:produced-in-a-factory-where-peanuts - percent_min: 0 - percent_max: 0.6125
    23. milk and their products are also handled -> en:milk-and-their-products-are-also-handled - percent_min: 0 - percent_max: 0.6125
    24. 生産此食品的廠房亦處理花生 -> en:生産此食品的廠房亦處理花生 - percent_min: 0 - percent_max: 0.6125
    25. 奶類及其製品 -> en:奶類及其製品 - percent_min: 0 - percent_max: 0.6125
    26. Please store inter alia cool and dry place -> en:please-store-inter-alia-cool-and-dry-place - percent_min: 0 - percent_max: 0.6125
    27. A aa a e a Quantity -> en:a-aa-a-e-a-quantity - percent_min: 0 - percent_max: 0.6125
      1. 4 pieces l Best Before -> en:4-pieces-l-best-before - percent_min: 0 - percent_max: 0.6125
    28. DD -> en:dd - percent_min: 0 - percent_max: 0.6125
    29. MMYY -> en:mmyy - percent_min: 0 - percent_max: 0.6125
      1. See Packaging -> en:see-packaging - percent_min: 0 - percent_max: 0.6125
      2. 見包装上 -> en:見包装上 - percent_min: 0 - percent_max: 0.30625
    30. LOPE 89782 03148 8 -> en:lope-89782-03148-8 - percent_min: 0 - percent_max: 0.6125
    31. a Garden Com MADE IN HONG BY 3148 -> en:a-garden-com-made-in-hong-by-3148 - percent_min: 0 - percent_max: 0.6125

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 1 / 10 (value: 577, rounded value: 577)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 2 / 10 (value: 245, rounded value: 245)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50 g)     		Compared to: Hot dog buns
    Energy 577 kj
    (138 kcal)     		288 kj
    (69 kcal)     		-50%
    Fat 2.5 g 1.25 g -44%
    Saturated fat 0.5 g 0.25 g -17%
    Carbohydrates 24.3 g 12.2 g -51%
    Sugars 2.7 g 1.35 g -57%
    Fiber ? ?
    Proteins 4.6 g 2.3 g -48%
    Salt 0.612 g 0.306 g -47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by scholes8
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page