Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Raisin Loaf - Garden - 11 slices

edit Edit the page

Raisin Loaf - Garden - 11 slices

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0089782031907 (EAN / EAN-13) 089782031907 (UPC / UPC-A)

Quantity: 11 slices

Packaging: Plastic bag

Brands: Garden

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Origin of ingredients: Hong Kong

Countries where sold: Hong Kong

Matching with your preferences

Health

Ingredients

  • icon

    71 ingredients

    Wheat Flour (contains flour treatment agent (30. 1100)), Water, Sugar, Raisin, Vegetable Fat (contains antioxidant (304, 306, 322)), Egg, Wheat Gluten, Candied Mixed Fruit Peels (contains acidity regulator (330)), Skimmed Milk Powder, Yeast (contains emulsifier (491), antioxidant (300)), Salt (contains anticaking agent (535)), Emulsifier (471, 481. 482) (contains antioxidant (300, 330)), Flour Treatment Agent (516, 1100), Preservative (282), Colour (101) This product contains soybean products Produced in a factory where fish products, peanut oroducts and nut products are also handled 記米:小麥粉(含有麵粉處理劑(300, 1100)),水,糖,葡 乾,植物脂肪(含有抗氧化劑(304, 306, 322),蛋,小 粉,糖漬雜果皮(含有酸度調節劑(330) ,脫脂奶粉: (含有乳化劑(491)氧 5331 - 乳化劑(471. 481 331 麵粉處理劑(516 產品含在 鹽(含有抗結劑 (300 204 所 807 44品及 cplane Gool and dnyA MiIY (See hackaging |月海(見包 Spoes Quanty 190 7 89782 03190 PP
    Allergens: Eggs, Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E482 - Calcium stearoyl-2-lactylate
    • Additive: E491 - Sorbitan monostearate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E482 - Calcium stearoyl-2-lactylate

    Calcium stearoyl-2-lactylate: Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7.
    Source: Wikipedia

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: 30, 1100, 304, 306, 322, 330, 491, 300, 535, 471, 481, 482, 300, 330, 516, 1100, 282, 101, Products-produced-in-a-factory-where-fish-products, Peanut-oroducts-and-nut-products-are-also-handled-記米, 小麥粉, 含有麵粉處理劑, 300, 1100, 水, 糖, 葡-乾, 植物脂肪, 含有抗氧化劑, 304, 306, 322, 蛋, 小-粉, 糖漬雜果皮, 含有酸度調節劑, 330, 脫脂奶粉, 含有乳化劑, 491, 氧-5331, 乳化劑, 471, 481-331-麵粉處理劑, 516-產品含在-鹽, 含有抗結劑, 300-204-所-807-44品及-cplane-gool-and-dnya-miiy, See-hackaging-月海, 見包-spoes-quanty-190-7-89782-03190-pp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 30, 1100, 304, 306, 322, 330, 491, 300, 535, 471, 481, 482, 300, 330, 516, 1100, 282, 101, Products-produced-in-a-factory-where-fish-products, Peanut-oroducts-and-nut-products-are-also-handled-記米, 小麥粉, 含有麵粉處理劑, 300, 1100, 水, 糖, 葡-乾, 植物脂肪, 含有抗氧化劑, 304, 306, 322, 蛋, 小-粉, 糖漬雜果皮, 含有酸度調節劑, 330, 脫脂奶粉, 含有乳化劑, 491, 氧-5331, 乳化劑, 471, 481-331-麵粉處理劑, 516-產品含在-鹽, 含有抗結劑, 300-204-所-807-44品及-cplane-gool-and-dnya-miiy, See-hackaging-月海, 見包-spoes-quanty-190-7-89782-03190-pp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat Flour (contains flour treatment agent (30, 1100)), Water, Sugar, Raisin, Vegetable Fat (contains antioxidant (304, 306, 322)), Egg, Wheat Gluten, Mixed Fruit (contains acidity regulator (330)), Skimmed Milk Powder, Yeast (contains emulsifier (491), antioxidant (300)), Salt (contains anticaking agent (535)), Emulsifier (471, 481, 482, contains antioxidant (300, 330)), Flour Treatment Agent (516, 1100), Preservative (282), Colour (101), products Produced in a factory where fish products, peanut oroducts and nut products are also handled 記米 (小麥粉, 含有麵粉處理劑, 300), 1100, 水, 糖, 葡 乾, 植物脂肪, 含有抗氧化劑 (304, 306, 322), 蛋, 小 粉, 糖漬雜果皮, 含有酸度調節劑 (330), 脫脂奶粉 (含有乳化劑 (491), 氧 5331), 乳化劑, 471, 481 331 麵粉處理劑, 516 產品含在 鹽, 含有抗結劑, 300 204 所 807 44品及 cplane Gool and dnyA MiIY, See hackaging |月海, 見包 Spoes Quanty 190 7 89782 03190 PP
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.77777777777778 - percent_max: 100
      1. contains flour treatment agent -> en:flour-treatment-agent - percent_min: 2.77777777777778 - percent_max: 100
        1. 30 -> en:30 - percent_min: 1.38888888888889 - percent_max: 100
        2. 1100 -> en:1100 - percent_min: 0 - percent_max: 50
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.8
    4. Raisin -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 14.8
    5. Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.8
      1. contains antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 14.8
        1. 304 -> en:304 - percent_min: 0 - percent_max: 14.8
        2. 306 -> en:306 - percent_min: 0 - percent_max: 7.4
        3. 322 -> en:322 - percent_min: 0 - percent_max: 4.93333333333333
    6. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 14.8
    7. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Mixed Fruit -> en:mixed-fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. contains acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
        1. 330 -> en:330 - percent_min: 0 - percent_max: 12.5
    9. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 11.1111111111111
    10. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. contains emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 10
        1. 491 -> en:491 - percent_min: 0 - percent_max: 10
      2. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5
        1. 300 -> en:300 - percent_min: 0 - percent_max: 5
    11. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9275
      1. contains anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.9275
        1. 535 -> en:535 - percent_min: 0 - percent_max: 0.9275
    12. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.9275
      1. 471 -> en:471 - percent_min: 0 - percent_max: 0.9275
      2. 481 -> en:481 - percent_min: 0 - percent_max: 0.46375
      3. 482 -> en:482 - percent_min: 0 - percent_max: 0.309166666666667
      4. contains antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.231875
        1. 300 -> en:300 - percent_min: 0 - percent_max: 0.231875
        2. 330 -> en:330 - percent_min: 0 - percent_max: 0.1159375
    13. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.9275
      1. 516 -> en:516 - percent_min: 0 - percent_max: 0.9275
      2. 1100 -> en:1100 - percent_min: 0 - percent_max: 0.46375
    14. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.9275
      1. 282 -> en:282 - percent_min: 0 - percent_max: 0.9275
    15. Colour -> en:colour - percent_min: 0 - percent_max: 0.9275
      1. 101 -> en:101 - percent_min: 0 - percent_max: 0.9275
    16. products Produced in a factory where fish products -> en:products-produced-in-a-factory-where-fish-products - percent_min: 0 - percent_max: 0.9275
    17. peanut oroducts and nut products are also handled 記米 -> en:peanut-oroducts-and-nut-products-are-also-handled-記米 - percent_min: 0 - percent_max: 0.9275
      1. 小麥粉 -> en:小麥粉 - percent_min: 0 - percent_max: 0.9275
      2. 含有麵粉處理劑 -> en:含有麵粉處理劑 - percent_min: 0 - percent_max: 0.46375
      3. 300 -> en:300 - percent_min: 0 - percent_max: 0.309166666666667
    18. 1100 -> en:1100 - percent_min: 0 - percent_max: 0.9275
    19. 水 -> en:水 - percent_min: 0 - percent_max: 0.9275
    20. 糖 -> en:糖 - percent_min: 0 - percent_max: 0.9275
    21. 葡 乾 -> en:葡-乾 - percent_min: 0 - percent_max: 0.9275
    22. 植物脂肪 -> en:植物脂肪 - percent_min: 0 - percent_max: 0.9275
    23. 含有抗氧化劑 -> en:含有抗氧化劑 - percent_min: 0 - percent_max: 0.9275
      1. 304 -> en:304 - percent_min: 0 - percent_max: 0.9275
      2. 306 -> en:306 - percent_min: 0 - percent_max: 0.46375
      3. 322 -> en:322 - percent_min: 0 - percent_max: 0.309166666666667
    24. 蛋 -> en:蛋 - percent_min: 0 - percent_max: 0.9275
    25. 小 粉 -> en:小-粉 - percent_min: 0 - percent_max: 0.9275
    26. 糖漬雜果皮 -> en:糖漬雜果皮 - percent_min: 0 - percent_max: 0.9275
    27. 含有酸度調節劑 -> en:含有酸度調節劑 - percent_min: 0 - percent_max: 0.9275
      1. 330 -> en:330 - percent_min: 0 - percent_max: 0.9275
    28. 脫脂奶粉 -> en:脫脂奶粉 - percent_min: 0 - percent_max: 0.9275
      1. 含有乳化劑 -> en:含有乳化劑 - percent_min: 0 - percent_max: 0.9275
        1. 491 -> en:491 - percent_min: 0 - percent_max: 0.9275
      2. 氧 5331 -> en:氧-5331 - percent_min: 0 - percent_max: 0.46375
    29. 乳化劑 -> en:乳化劑 - percent_min: 0 - percent_max: 0.9275
    30. 471 -> en:471 - percent_min: 0 - percent_max: 0.9275
    31. 481 331 麵粉處理劑 -> en:481-331-麵粉處理劑 - percent_min: 0 - percent_max: 0.9275
    32. 516 產品含在 鹽 -> en:516-產品含在-鹽 - percent_min: 0 - percent_max: 0.9275
    33. 含有抗結劑 -> en:含有抗結劑 - percent_min: 0 - percent_max: 0.9275
    34. 300 204 所 807 44品及 cplane Gool and dnyA MiIY -> en:300-204-所-807-44品及-cplane-gool-and-dnya-miiy - percent_min: 0 - percent_max: 0.9275
    35. See hackaging |月海 -> en:see-hackaging-月海 - percent_min: 0 - percent_max: 0.9275
    36. 見包 Spoes Quanty 190 7 89782 03190 PP -> en:見包-spoes-quanty-190-7-89782-03190-pp - percent_min: 0 - percent_max: 0.9275

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.4, rounded value: 7.4)

    Negative points: 13

    • Energy: 3 / 10 (value: 1218, rounded value: 1218)
    • Sugars: 3 / 10 (value: 14.8, rounded value: 14.8)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 4 / 10 (value: 371, rounded value: 371)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Breads
    Energy 1,218 kj
    (291 kcal)     		-2%
    Fat 6.7 g +31%
    Saturated fat 3.3 g +281%
    Carbohydrates 48.8 g -5%
    Sugars 14.8 g +296%
    Fiber ?
    Proteins 9.1 g -2%
    Salt 0.928 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.4 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by scholes8
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page