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Milk Bar Bun - Garden - 210 g

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Milk Bar Bun - Garden - 210 g

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Barcode: 0089782033796 (EAN / EAN-13) 089782033796 (UPC / UPC-A)

Quantity: 210 g

Packaging: Plastic bag

Brands: Garden

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Buns

Origin of ingredients: Hong Kong

Countries where sold: Hong Kong

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Health

Ingredients

  • icon

    89 ingredients

    Wheat Flour, Sugar, Water, Butter, Egg, Whole Milk Powder, Yeast (contains emulsifier (491)), Salt (contains anticaking agent (535)), Sweetened Milk Spread (sugar, vegetable oil, whey powder, skimmed milk powder, lactose, thickener (1450, 509, 340)), Wheat Gluten, Flavouring (contains emulsifier (1520)), Flour Treatment Agent (300, 920, 1100, 516) (contains emulsifier (472e)), Tricalcium Phosphate, Preservative (282), Colour (160a) (contains emulsifier (414), antioxidant (301, 307c), anticaking agent (551)). 配料:小麥粉,糖,水,牛油,蛋,全脂奶粉,酵母 (含有乳化劑 (491)),鹽( ,植脂甜奶 含有抗結劑 (535) (糖,植物油,乳清粉,脱脂奶粉,乳糖,增稠劑 (1450, 509, 340)),小麥麩粉,調味劑(含有乳化劑 (1520)),麵粉處理劑(300, 920, 1100, 516) (含有乳化 有乳化劑(414),抗氧化劑(301, 307c),抗結劑 (551)) • Produced in a factory where fish products, peanut products, soybean products and nut products are also handled. 生產此食品的廠房亦處理魚類製品,花生製品,大豆製 品及堅果製品。
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1450 - Starch sodium octenyl succinate
    • Additive: E160a - Carotene
    • Additive: E414 - Acacia gum
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E491 - Sorbitan monostearate
    • Additive: E551 - Silicon dioxide
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E307c - DL-Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Egg, Whole milk powder, Whey powder, Skimmed milk powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 491, 535, Milk spread, 1450, 509, 340, 1520, 300, 920, 1100, 516, 472e, 282, 160a, 414, 301, 307c, 551, 配料, 小麥粉, 糖, 水, 牛油, 蛋, 全脂奶粉, 酵母, 含有乳化劑, 491, 鹽, 植脂甜奶-含有抗結劑, 535, 糖, 植物油, 乳清粉, 脱脂奶粉, 乳糖, 增稠劑, 1450, 509, 340, 小麥麩粉, 調味劑, 含有乳化劑, 1520, 麵粉處理劑, 300, 920, 1100, 516, 含有乳化-有乳化劑, 414, 抗氧化劑, 301, 307c, 抗結劑, 551, Produced-in-a-factory-where-fish-products, Peanut-products, Soybean-products-and-nut-products-are-also-handled, 生產此食品的廠房亦處理魚類製品, 花生製品, 大豆製-品及堅果製品

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat Flour, Sugar, Water, Butter, Egg, Whole Milk Powder, Yeast (contains emulsifier (491)), Salt (contains anticaking agent (535)), Milk Spread (sugar, vegetable oil, whey powder, skimmed milk powder, lactose, thickener (1450, 509, 340)), Wheat Gluten, Flavouring (contains emulsifier (1520)), Flour Treatment Agent (300, 920, 1100, 516, contains emulsifier (472e)), Tricalcium Phosphate, Preservative (282), Colour (160a, contains emulsifier (414), antioxidant (301, 307c), anticaking agent (551)), 配料 (小麥粉), 糖, 水, 牛油, 蛋, 全脂奶粉, 酵母 (含有乳化劑 (491)), 鹽, 植脂甜奶 含有抗結劑 (535, 糖, 植物油, 乳清粉, 脱脂奶粉, 乳糖, 增稠劑 (1450, 509, 340)), 小麥麩粉, 調味劑 (含有乳化劑 (1520)), 麵粉處理劑 (300, 920, 1100, 516, 含有乳化 有乳化劑 (414), 抗氧化劑 (301, 307c), 抗結劑 (551)), Produced in a factory where fish products, peanut products, soybean products and nut products are also handled, 生產此食品的廠房亦處理魚類製品, 花生製品, 大豆製 品及堅果製品
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25.725 - percent_max: 100
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.4
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.4
    4. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 9.4
    5. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 9.4
    6. Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 9.4
    7. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.4
      1. contains emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 9.4
        1. 491 -> en:491 - percent_min: 0 - percent_max: 9.4
    8. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6875
      1. contains anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.6875
        1. 535 -> en:535 - percent_min: 0 - percent_max: 0.6875
    9. Milk Spread -> en:milk-spread - percent_min: 0 - percent_max: 0.6875
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6875
      2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.34375
      3. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.229166666666667
      4. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.171875
      5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.171875
      6. thickener -> en:thickener - percent_min: 0 - percent_max: 0.114583333333333
        1. 1450 -> en:1450 - percent_min: 0 - percent_max: 0.114583333333333
        2. 509 -> en:509 - percent_min: 0 - percent_max: 0.114583333333333
        3. 340 -> en:340 - percent_min: 0 - percent_max: 0.114583333333333
    10. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6875
    11. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6875
      1. contains emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.6875
        1. 1520 -> en:1520 - percent_min: 0 - percent_max: 0.6875
    12. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.6875
      1. 300 -> en:300 - percent_min: 0 - percent_max: 0.6875
      2. 920 -> en:920 - percent_min: 0 - percent_max: 0.34375
      3. 1100 -> en:1100 - percent_min: 0 - percent_max: 0.229166666666667
      4. 516 -> en:516 - percent_min: 0 - percent_max: 0.171875
      5. contains emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.171875
        1. 472e -> en:472e - percent_min: 0 - percent_max: 0.171875
    13. Tricalcium Phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6875
    14. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.6875
      1. 282 -> en:282 - percent_min: 0 - percent_max: 0.6875
    15. Colour -> en:colour - percent_min: 0 - percent_max: 0.6875
      1. 160a -> en:160a - percent_min: 0 - percent_max: 0.6875
      2. contains emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.34375
        1. 414 -> en:414 - percent_min: 0 - percent_max: 0.34375
      3. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.229166666666667
        1. 301 -> en:301 - percent_min: 0 - percent_max: 0.229166666666667
        2. 307c -> en:307c - percent_min: 0 - percent_max: 0.114583333333333
      4. anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.171875
        1. 551 -> en:551 - percent_min: 0 - percent_max: 0.171875
    16. 配料 -> en:配料 - percent_min: 0 - percent_max: 0.6875
      1. 小麥粉 -> en:小麥粉 - percent_min: 0 - percent_max: 0.6875
    17. 糖 -> en:糖 - percent_min: 0 - percent_max: 0.6875
    18. 水 -> en:水 - percent_min: 0 - percent_max: 0.6875
    19. 牛油 -> en:牛油 - percent_min: 0 - percent_max: 0.6875
    20. 蛋 -> en:蛋 - percent_min: 0 - percent_max: 0.6875
    21. 全脂奶粉 -> en:全脂奶粉 - percent_min: 0 - percent_max: 0.6875
    22. 酵母 -> en:酵母 - percent_min: 0 - percent_max: 0.6875
      1. 含有乳化劑 -> en:含有乳化劑 - percent_min: 0 - percent_max: 0.6875
        1. 491 -> en:491 - percent_min: 0 - percent_max: 0.6875
    23. 鹽 -> en:鹽 - percent_min: 0 - percent_max: 0.6875
    24. 植脂甜奶 含有抗結劑 -> en:植脂甜奶-含有抗結劑 - percent_min: 0 - percent_max: 0.6875
      1. 535 -> en:535 - percent_min: 0 - percent_max: 0.6875
      2. 糖 -> en:糖 - percent_min: 0 - percent_max: 0.34375
      3. 植物油 -> en:植物油 - percent_min: 0 - percent_max: 0.229166666666667
      4. 乳清粉 -> en:乳清粉 - percent_min: 0 - percent_max: 0.171875
      5. 脱脂奶粉 -> en:脱脂奶粉 - percent_min: 0 - percent_max: 0.171875
      6. 乳糖 -> en:乳糖 - percent_min: 0 - percent_max: 0.114583333333333
      7. 增稠劑 -> en:增稠劑 - percent_min: 0 - percent_max: 0.0982142857142857
        1. 1450 -> en:1450 - percent_min: 0 - percent_max: 0.0982142857142857
        2. 509 -> en:509 - percent_min: 0 - percent_max: 0.0982142857142857
        3. 340 -> en:340 - percent_min: 0 - percent_max: 0.0982142857142857
    25. 小麥麩粉 -> en:小麥麩粉 - percent_min: 0 - percent_max: 0.6875
    26. 調味劑 -> en:調味劑 - percent_min: 0 - percent_max: 0.6875
      1. 含有乳化劑 -> en:含有乳化劑 - percent_min: 0 - percent_max: 0.6875
        1. 1520 -> en:1520 - percent_min: 0 - percent_max: 0.6875
    27. 麵粉處理劑 -> en:麵粉處理劑 - percent_min: 0 - percent_max: 0.6875
      1. 300 -> en:300 - percent_min: 0 - percent_max: 0.6875
      2. 920 -> en:920 - percent_min: 0 - percent_max: 0.34375
      3. 1100 -> en:1100 - percent_min: 0 - percent_max: 0.229166666666667
      4. 516 -> en:516 - percent_min: 0 - percent_max: 0.171875
      5. 含有乳化 有乳化劑 -> en:含有乳化-有乳化劑 - percent_min: 0 - percent_max: 0.171875
        1. 414 -> en:414 - percent_min: 0 - percent_max: 0.171875
      6. 抗氧化劑 -> en:抗氧化劑 - percent_min: 0 - percent_max: 0.114583333333333
        1. 301 -> en:301 - percent_min: 0 - percent_max: 0.114583333333333
        2. 307c -> en:307c - percent_min: 0 - percent_max: 0.114583333333333
      7. 抗結劑 -> en:抗結劑 - percent_min: 0 - percent_max: 0.0982142857142857
        1. 551 -> en:551 - percent_min: 0 - percent_max: 0.0982142857142857
    28. Produced in a factory where fish products -> en:produced-in-a-factory-where-fish-products - percent_min: 0 - percent_max: 0.6875
    29. peanut products -> en:peanut-products - percent_min: 0 - percent_max: 0.6875
    30. soybean products and nut products are also handled -> en:soybean-products-and-nut-products-are-also-handled - percent_min: 0 - percent_max: 0.6875
    31. 生產此食品的廠房亦處理魚類製品 -> en:生產此食品的廠房亦處理魚類製品 - percent_min: 0 - percent_max: 0.6875
    32. 花生製品 -> en:花生製品 - percent_min: 0 - percent_max: 0.6875
    33. 大豆製 品及堅果製品 -> en:大豆製-品及堅果製品 - percent_min: 0 - percent_max: 0.6875

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10.5, rounded value: 10.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 3 / 10 (value: 1255, rounded value: 1255)
    • Sugars: 2 / 10 (value: 9.4, rounded value: 9.4)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 3 / 10 (value: 275, rounded value: 275)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Buns
    Energy 1,255 kj
    (300 kcal)     		+11%
    Fat 7.3 g +71%
    Saturated fat 4.5 g +350%
    Carbohydrates 45.5 g -2%
    Sugars 9.4 g +106%
    Fiber ?
    Proteins 10.5 g +16%
    Salt 0.688 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by scholes8
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by packbot.

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