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Continental Bread French Croissants - Garden - 4 pieces

Continental Bread French Croissants - Product

Continental Bread French Croissants - Garden - 4 pieces

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Barcode: 0089782040213 (EAN / EAN-13) 089782040213 (UPC / UPC-A)

Quantity: 4 pieces

Packaging: Plastic bag

Brands: Garden

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Croissants, Butter croissants

Labels, certifications, awards: Lard Free

Origin of ingredients: Hong Kong

Countries where sold: Hong Kong

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Health

Ingredients

49 ingredients

Wheat Flour (contains flour treatment agent (300, 1100)), Butter, Sugar, Egg, Skimmed Milk Powder, Yeast (contains emulsifier (491)), Flour Treatment Agent (300, 1100) (contains emulsifier (472e)), Salt (contains anticaking agent (535)), Wheat Gluten. 配料:小麥粉(含有麵粉處理劑(300. 1100)),牛油,糖,蛋,脫脂奶粉,時母 (含有乳化劑(491)),麵粉處理劑(300.1100)(含有乳化劑(472e),鹽(含有现結劑(535)),小麥麩粉。 This product contains soybean products. also handled. 此產品含有大豆製品。生產此食品的廠房亦處理魚類製品、花生製品及堅果製品。 Please store in a cool and dry place 請儲存於陰涼乾爽之處 Quantity : 4 Pieces MADE IN HONG KONG BY The Garden Company Limited 402 58 Castle Peak Road, Ko Customer Servic Hong (852) 236O 3160

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E491 - Sorbitan monostearate

Ingredient: Emulsifier

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E300 - Ascorbic acid

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E491 - Sorbitan monostearate

Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
Source: Wikipedia

E535 - Sodium ferrocyanide

Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: 300, 1100, 491, 300, 1100, 472e, 535, 配料, 小麥粉, 含有麵粉處理劑, 300, 1100, 牛油, 糖, 蛋, 脫脂奶粉, 時母, 含有乳化劑, 491, 麵粉處理劑, 300-1100, 含有乳化劑, 472e, 鹽, 含有现-結劑, 535, Products, Also-handled, 此產品含有大豆製品, 生產此食品的廠房亦處理魚類製品, 花生製品及堅果製品, Please-store-in-a-cool-and-dry-place-請儲存於陰涼乾爽之處-quantity, 4-pieces-made-in-hong-kong-by-the-garden-company-limited-402-58-castle-peak-road, Ko-customer-servic-hong, 852, 236o-3160
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Non-vegan
Non-vegan ingredients: Butter, Egg, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: 300, 1100, 491, 300, 1100, 472e, 535, 配料, 小麥粉, 含有麵粉處理劑, 300, 1100, 牛油, 糖, 蛋, 脫脂奶粉, 時母, 含有乳化劑, 491, 麵粉處理劑, 300-1100, 含有乳化劑, 472e, 鹽, 含有现-結劑, 535, Products, Also-handled, 此產品含有大豆製品, 生產此食品的廠房亦處理魚類製品, 花生製品及堅果製品, Please-store-in-a-cool-and-dry-place-請儲存於陰涼乾爽之處-quantity, 4-pieces-made-in-hong-kong-by-the-garden-company-limited-402-58-castle-peak-road, Ko-customer-servic-hong, 852, 236o-3160
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wheat Flour (contains flour treatment agent (300, 1100)), Butter, Sugar, Egg, Skimmed Milk Powder, Yeast (contains emulsifier (491)), Flour Treatment Agent (300, 1100, contains emulsifier (472e)), Salt (contains anticaking agent (535)), Wheat Gluten, 配料 (小麥粉 (含有麵粉處理劑 (300, 1100))), 牛油, 糖, 蛋, 脫脂奶粉, 時母 (含有乳化劑 (491)), 麵粉處理劑 (300.1100), 含有乳化劑 (472e), 鹽 (含有现結劑 (535)), products, also handled, 此產品含有大豆製品, 生產此食品的廠房亦處理魚類製品, 花生製品及堅果製品, Please store in a cool and dry place 請儲存於陰涼乾爽之處 Quantity (4 Pieces MADE IN HONG KONG BY The Garden Company Limited 402 58 Castle Peak Road), Ko Customer Servic Hong (852), 236O 3160
Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.84615384615385 - percent_max: 100

contains flour treatment agent -> en:flour-treatment-agent - percent_min: 3.84615384615385 - percent_max: 100

300 -> en:300 - percent_min: 1.92307692307692 - percent_max: 100

1100 -> en:1100 - percent_min: 0 - percent_max: 50

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 50

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7

Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7

Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

contains emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7

491 -> en:491 - percent_min: 0 - percent_max: 7

Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 7

300 -> en:300 - percent_min: 0 - percent_max: 7

1100 -> en:1100 - percent_min: 0 - percent_max: 3.5

contains emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.33333333333333

472e -> en:472e - percent_min: 0 - percent_max: 2.33333333333333

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.185

contains anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.185

535 -> en:535 - percent_min: 0 - percent_max: 1.185

Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.185

配料 -> en:配料 - percent_min: 0 - percent_max: 1.185

小麥粉 -> en:小麥粉 - percent_min: 0 - percent_max: 1.185

含有麵粉處理劑 -> en:含有麵粉處理劑 - percent_min: 0 - percent_max: 1.185

300 -> en:300 - percent_min: 0 - percent_max: 1.185

1100 -> en:1100 - percent_min: 0 - percent_max: 0.5925

牛油 -> en:牛油 - percent_min: 0 - percent_max: 1.185

糖 -> en:糖 - percent_min: 0 - percent_max: 1.185

蛋 -> en:蛋 - percent_min: 0 - percent_max: 1.185

脫脂奶粉 -> en:脫脂奶粉 - percent_min: 0 - percent_max: 1.185

時母 -> en:時母 - percent_min: 0 - percent_max: 1.185

含有乳化劑 -> en:含有乳化劑 - percent_min: 0 - percent_max: 1.185

491 -> en:491 - percent_min: 0 - percent_max: 1.185

麵粉處理劑 -> en:麵粉處理劑 - percent_min: 0 - percent_max: 1.185

300.1100 -> en:300-1100 - percent_min: 0 - percent_max: 1.185

含有乳化劑 -> en:含有乳化劑 - percent_min: 0 - percent_max: 1.185

472e -> en:472e - percent_min: 0 - percent_max: 1.185

鹽 -> en:鹽 - percent_min: 0 - percent_max: 1.185

含有现結劑 -> en:含有现-結劑 - percent_min: 0 - percent_max: 1.185

535 -> en:535 - percent_min: 0 - percent_max: 1.185

products -> en:products - percent_min: 0 - percent_max: 1.185

also handled -> en:also-handled - percent_min: 0 - percent_max: 1.185

此產品含有大豆製品 -> en:此產品含有大豆製品 - percent_min: 0 - percent_max: 1.185

生產此食品的廠房亦處理魚類製品 -> en:生產此食品的廠房亦處理魚類製品 - percent_min: 0 - percent_max: 1.185

花生製品及堅果製品 -> en:花生製品及堅果製品 - percent_min: 0 - percent_max: 1.185

Please store in a cool and dry place 請儲存於陰涼乾爽之處 Quantity -> en:please-store-in-a-cool-and-dry-place-請儲存於陰涼乾爽之處-quantity - percent_min: 0 - percent_max: 1.185

4 Pieces MADE IN HONG KONG BY The Garden Company Limited 402 58 Castle Peak Road -> en:4-pieces-made-in-hong-kong-by-the-garden-company-limited-402-58-castle-peak-road - percent_min: 0 - percent_max: 1.185

Ko Customer Servic Hong -> en:ko-customer-servic-hong - percent_min: 0 - percent_max: 1.185

852 -> en:852 - percent_min: 0 - percent_max: 1.185

236O 3160 -> en:236o-3160 - percent_min: 0 - percent_max: 1.185

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10.8, rounded value: 10.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 5 / 10 (value: 1812, rounded value: 1812)

Sugars: 1 / 10 (value: 7, rounded value: 7)

Saturated fat: 10 / 10 (value: 14, rounded value: 14)

Sodium: 5 / 10 (value: 474, rounded value: 474)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Butter croissants
Energy	1,812 kj (433 kcal)	+10%
Fat	24.4 g	+14%
Saturated fat	14 g	+5%
Carbohydrates	43.3 g	+2%
Sugars	7 g	-6%
Fiber	?
Proteins	10.8 g	+40%
Salt	1.185 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Croissant, butter, from bakery

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.63 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.8 %
Processing	14.2 %
Packaging	7.0 %
Transportation	3.8 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Hong Kong	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Product: Continental Bread French Croissants - Garden - 4 pieces

Life cycle analysis score: 81
Sum of bonuses and maluses: -10

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

263 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant, butter, from bakery (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.9 %
Processing	7.2 %
Packaging	11.0 %
Transportation	4.8 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Hong Kong	100 %	High

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Data sources

Product added on December 3, 2021, 9:41:20 PM CET by scholes8
Last edit of product page on February 11, 2022, 2:22:33 PM CET by packbot.
Product page also edited by ecoscore-impact-estimator.

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Continental Bread French Croissants - Garden - 4 pieces