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Salade Gambas Tomates Basilic - Marks & Spencer

Salade Gambas Tomates Basilic - Marks & Spencer

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Barcode: 00900645

Brands: Marks & Spencer

Stores: Marks & Spencer

Countries where sold: France

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Health

Ingredients

  • icon

    11 ingredients


    : Pâtes cuites (41%) (Eau Semoule de blé dur (contient Gluten) ? œufs de poules élevées en plein air pasteurisés) ? V Tomates (16%) ? Gambas (Crustacés) (13%) ? Eau ? Crème fraîche britannique reduite en matières arasses (Lait) ? Huile de colza ? Epinards ? Basilic ? Sucre ? Concentré de tomate ? Jus de citron ? Huile de tournesol ? Vinaigre ? Sel ? Jaune de poules élevées en plein air pasteurisés . persil . purée de prune. Fécule de maïs ? Vinaigre de riz ? Fibres d'agrumes ? Banc dlœufs de poules élevées en plein air en poudre ? Purée de piment rouge Piment de la Jamaïque moulu ? Clous de girofle moulus ? Oiuons déshydrqtés. Pour les allergènes, voir les ingrédients incil*S en vas.
    Allergens: Crustaceans, Eggs, Gluten, Milk

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:eau-semoule-de-ble-dur, fr:v-tomates, fr:eau-creme-fraiche-britannique-reduite-en-matieres-arasses, fr:huile-de-colza-epinards-basilic-sucre-concentre-de-tomate-jus-de-citron-huile-de-tournesol-vinaigre-sel-jaune-de-poules-elevees-en-plein-air-pasteurises, fr:fecule-de-mais-vinaigre-de-riz-fibres-d-agrumes-banc-dloeufs-de-poules-elevees-en-plein-air-en-poudre-puree-de-piment-rouge-piment-de-la-jamaique-moulu-clous-de-girofle-moulus-oiuons-deshydrqtes, fr:voir-les-ingredients-incil-s-en-vas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Free range pasteurised egg, Deep-sea shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Deep-sea shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâtes cuites 41% (Eau Semoule de blé dur, ? œufs de poules élevées en plein air pasteurisés), ? V Tomates 16%, ? Gambas, ? Eau ? Crème fraîche britannique reduite en matières arasses, ? Huile de colza ? Epinards ? Basilic ? Sucre ? Concentré de tomate ? Jus de citron ? Huile de tournesol ? Vinaigre ? Sel ? Jaune de poules élevées en plein air pasteurisés, persil, prune, Fécule de maïs ? Vinaigre de riz ? Fibres d'agrumes ? Banc dlœufs de poules élevées en plein air en poudre ? Purée de piment rouge Piment de la Jamaïque moulu ? Clous de girofle moulus ? Oiuons déshydrqtés, voir les ingrédients incil*S en vas
    1. Pâtes cuites -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 41 - percent: 41 - percent_max: 41
      1. Eau Semoule de blé dur -> fr:eau-semoule-de-ble-dur - percent_min: 20.5 - percent_max: 41
      2. ? œufs de poules élevées en plein air pasteurisés -> en:free-range-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 20.5
    2. ? V Tomates -> fr:v-tomates - percent_min: 16 - percent: 16 - percent_max: 16
    3. ? Gambas -> en:deep-sea-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 6.14285714285714 - percent_max: 16
    4. ? Eau ? Crème fraîche britannique reduite en matières arasses -> fr:eau-creme-fraiche-britannique-reduite-en-matieres-arasses - percent_min: 4.5 - percent_max: 16
    5. ? Huile de colza ? Epinards ? Basilic ? Sucre ? Concentré de tomate ? Jus de citron ? Huile de tournesol ? Vinaigre ? Sel ? Jaune de poules élevées en plein air pasteurisés -> fr:huile-de-colza-epinards-basilic-sucre-concentre-de-tomate-jus-de-citron-huile-de-tournesol-vinaigre-sel-jaune-de-poules-elevees-en-plein-air-pasteurises - percent_min: 2.2 - percent_max: 12.8333333333333
    6. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 9.075
    7. prune -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100 - percent_min: 0 - percent_max: 7.26
    8. Fécule de maïs ? Vinaigre de riz ? Fibres d'agrumes ? Banc dlœufs de poules élevées en plein air en poudre ? Purée de piment rouge Piment de la Jamaïque moulu ? Clous de girofle moulus ? Oiuons déshydrqtés -> fr:fecule-de-mais-vinaigre-de-riz-fibres-d-agrumes-banc-dloeufs-de-poules-elevees-en-plein-air-en-poudre-puree-de-piment-rouge-piment-de-la-jamaique-moulu-clous-de-girofle-moulus-oiuons-deshydrqtes - percent_min: 0 - percent_max: 6.05
    9. voir les ingrédients incil*S en vas -> fr:voir-les-ingredients-incil-s-en-vas - percent_min: 0 - percent_max: 5.18571428571429

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 628 kj
    (150 kcal)
    Fat 5.5 g
    Saturated fat 0.6 g
    Carbohydrates 18 g
    Sugars 2.3 g
    Fiber 2.1 g
    Proteins 6.1 g
    Salt 0.45 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.168 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, teolemon, yuka.YkpJbkZJb29xdFlzb3NZNDNVenM0ZjVXbnNIMEFEbXlEZmhPSVE9PQ.

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