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Grilled Pesto Chicken Wrap – Trader Joe's – 10 oz
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode:
00920186
Barcode:
00920186
Quantity: 10 oz
Brands: Trader Joe's
Categories: wrap-sandwich
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 5/55
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Energy
2/10 points (944.37kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1.41g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.58g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
2/20 points (0.55g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
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Proteins
4/7 points (10.21g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (2.11g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (25.9%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 1 (5 - 4)
Nutri-Score: B
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Nutrient levels
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Fat in moderate quantity (9.86%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.58%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.41%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.546%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (1%)
Added sugars: fructose, cane sugar, sugar
Quantity of added sugars: 1%What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: flavouring
- Ingredient: fructose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: chicken breast, parmigiano reggiano, milk, ricotta, milk, feta, cheese, milk, cheeseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: chicken breastSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: WRAP, HERB, GARLIC, WRAP (FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, BASE (WHEAT FLOUR, FRUCTOSE, SALT, SODIUM, BICARBONATE, WHEAT STARCH (TO PRESERVE), CITRIC ACID (ACIDULANT), mono- and DIGLYCERIDES OF FATTY ACIDS, GUAR GUM, ENZYMES), SEASONING, WHEAT FLOUR, DRIED BASIL, MINCED, GARLIC, NATURAL FLAVOR, PARSLEY, SALT), COOKED PESTO CHICKEN BREAST, CHICKEN BREAST (BONELESS, SKINLESS CHICKEN BREAST, CANOLA OIL, LEMON ZEST (LEMON PEEL, CANE SUGAR, NATURAL LEMON FLAVOR), SEA SALT, BLACK, PEPPER, GARLIC), PESTO VINAIGRETTE, BASIL PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED COW'S, MILK, CHEESE CULTURES, SALT, MICROBIAL, ENZYME), GARLIC, SALT), WATER, APPLE CIDER VINEGAR, CANE, SUGAR, SALT, RICOTTA CHEESE, MILK, VINEGAR, SALT, FETA, CHEESE, MILK, SALT, CHEESE, CULTURES, MICROBIAL ENZYME, ZUCCHINI, SUN DRIED TOMATOES (SUN DRIED, TOMATOES, SULFUR DIOXIDE TO MAINTAIN, COLOR), CITRIC ACID (ACIDIFIER)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels WRAP en:WRAP 52.3 HERB en:herb yes yes 16.1 GARLIC en:garlic yes yes 11000 11000 8.1 WRAP en:WRAP 5.0 FLOUR en:flour yes yes 9435 2.7 WHEAT FLOUR en:wheat-flour yes yes 9410 9410 1.6 NIACIN en:e375 maybe maybe 0.5 REDUCED IRON en:reduced-iron yes yes 0.2 THIAMINE MONONITRATE en:thiamin-mononitrate maybe maybe 0.1 RIBOFLAVIN en:e101 maybe yes 0.1 FOLIC ACID en:folic-acid yes yes 0.1 WATER en:water yes yes 18066 0.8 CANOLA OIL en:canola-oil yes yes no 17130 0.4 BASE en:acidity-regulator 0.2 WHEAT FLOUR en:wheat-flour yes yes 9410 9410 0.1 FRUCTOSE en:fructose yes yes 31077 0.0 SALT en:salt yes yes 11058 0.0 SODIUM en:sodium yes yes 0.0 BICARBONATE en:BICARBONATE 0.0 WHEAT STARCH en:wheat-starch yes yes 9510 0.0 TO PRESERVE en:TO PRESERVE 0.0 CITRIC ACID en:e330 yes yes 0.0 ACIDULANT en:acid 0.0 mono- and DIGLYCERIDES OF FATTY ACIDS en:e471 maybe maybe maybe 0.0 GUAR GUM en:e412 yes yes 0.0 ENZYMES en:enzyme maybe maybe 0.0 SEASONING en:coating maybe maybe 0.2 WHEAT FLOUR en:wheat-flour yes yes 9410 9410 0.1 DRIED BASIL en:dried-basil yes yes 11032 0.1 MINCED en:MINCED 0.1 GARLIC en:garlic yes yes 11000 11000 0.1 NATURAL FLAVOR en:natural-flavouring maybe maybe 0.1 PARSLEY en:parsley yes yes 11014 11014 0.1 SALT en:salt yes yes 11058 0.0 COOKED PESTO CHICKEN BREAST en:COOKED PESTO CHICKEN BREAST 3.4 CHICKEN BREAST en:chicken-breast no no 36005 2.5 BONELESS en:BONELESS 1.4 SKINLESS CHICKEN BREAST en:SKINLESS CHICKEN BREAST 0.4 CANOLA OIL en:canola-oil yes yes no 17130 0.2 LEMON ZEST en:lemon-zest yes yes 13125 0.1 LEMON PEEL en:lemon-peel yes yes 13009 13009 0.1 CANE SUGAR en:cane-sugar maybe yes 31016 31016 0.0 NATURAL LEMON FLAVOR en:natural-lemon-flavouring yes yes 0.0 SEA SALT en:sea-salt yes yes 11082 0.1 BLACK en:BLACK 0.1 PEPPER en:pepper yes yes 11015 11015 0.1 GARLIC en:garlic yes yes 11000 11000 0.0 PESTO VINAIGRETTE en:PESTO VINAIGRETTE 1.9 BASIL PESTO en:BASIL PESTO 1.5 BASIL en:basil yes yes 11033 11033 0.9 CANOLA OIL en:canola-oil yes yes no 17130 0.3 WATER en:water yes yes 18066 0.1 PARMESAN CHEESE en:parmigiano-reggiano no maybe 12120 0.1 PASTEURIZED COW'S en:PASTEURIZED COW'S 0.1 MILK en:milk no yes 19051 19051 0.0 CHEESE CULTURES en:lactic-ferments maybe yes 0.0 SALT en:salt yes yes 11058 0.0 MICROBIAL en:microbial-coagulating-enzyme yes yes 0.0 ENZYME en:enzyme maybe maybe 0.0 GARLIC en:garlic yes yes 11000 11000 0.1 SALT en:salt yes yes 11058 0.0 WATER en:water yes yes 18066 1.2 APPLE CIDER VINEGAR en:cider-vinegar yes yes 11018 1.0 CANE en:CANE 0.9 SUGAR en:sugar maybe yes 31016 31016 0.8 SALT en:salt yes yes 11058 0.7 RICOTTA CHEESE en:ricotta no maybe 19585 0.6 MILK en:milk no yes 19051 19051 0.5 VINEGAR en:vinegar yes yes 11018 0.5 SALT en:salt yes yes 11058 0.4 FETA en:feta no maybe 12061 0.4 CHEESE en:cheese no maybe 12999 12999 0.3 MILK en:milk no yes 19051 19051 0.3 SALT en:salt yes yes 11058 0.3 CHEESE en:cheese no maybe 12999 12999 0.3 CULTURES en:microbial-culture maybe maybe 0.2 MICROBIAL ENZYME en:microbial-coagulating-enzyme yes yes 0.2 ZUCCHINI en:courgette yes yes 20020 0.2 SUN DRIED TOMATOES en:sundried-tomatoes yes yes 20189 0.2 SUN DRIED en:SUN DRIED 0.1 TOMATOES en:tomato yes yes 20047 0.0 SULFUR DIOXIDE TO MAINTAIN en:SULFUR DIOXIDE TO MAINTAIN 0.0 COLOR en:colour 0.0 CITRIC ACID en:e330 yes yes 0.2 ACIDIFIER en:acid 0.2
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)chicken breast Poulet Importé 2.48 % 75 % 0.95 0.3145 71 % 0.07 Total forest footprint
0.07 m² per kg of food
Data sources
Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by baslad01, chancewash, charlesnepote, foodiq, foodvisor, municorn-calorie-counter-app, oliveapp, openfoodfacts-contributors, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhRVdcbc823lOSPUknCv-syxAa3wRfAs5JTxLKg, yuka.sY2b0xO6T85zoF3NwEKvllJ9COL6oxniKRbjunSXz_KwEsThcMlC89H5M6s, yuka.sY2b0xO6T85zoF3NwEKvlmJMetnz-jLoHSPQnlen-PGnMbDqR-1ryLfAbao, yuka.sY2b0xO6T85zoF3NwEKvlmhdTNqBjgDtLzL4yFOU4c-cA6DuX4ot0q3GMag.