Lemon Meringue Pie - Brookshire's Bakery

Barcode: 0092825108924 (EAN / EAN-13) 092825108924 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Brookshire's Bakery

Brand owner: BROOKSHIRE'S BAKERY

Categories: Biscuits and cakes, Pies, Cakes, Sweet pies, Fruit tarts, Lemon tarts, Lemon meringue pies

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, sugar, high fructose corn syrup, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, egg whites, nonfat milk, food starch-modified, egg yolks, contains less than 2% of: margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate [to preserve freshness], artificial flavors, colored with beta-carotene, vitamin a palmitate), citric acid, lemon pulp cells, salt dextrose, corn starch, lemon juice concentrate, carob bean gum, agar, lemon oil, sodium citrate, sodium phosphate, potassium bitartarate, artificial color (yellow 5, yellow 6), artificial flavor, apple cider vinegar, preserved with sorbic acid and calcium propionate.

Substances or products causing allergies or intolerances: Eggs, Soybeans

Ingredients analysis:
Palm oil Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

9.56 g Fat in moderate quantity
4.41 g Saturated fat in moderate quantity
24.3 g Sugars in high quantity
0.46 g Salt in moderate quantity

Serving size: 0.2 PIE (136 g)


Comparison to average values of products in the same category:

(114 products)
(211 products)
(464 products)
(1720 products)
(3677 products)
(21136 products)
(65138 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (0.2 PIE (136 g))
Compared to: Lemon meringue pies Compared to: Lemon tarts Compared to: Fruit tarts Compared to: Sweet pies Compared to: Pies Compared to: Cakes Compared to: Biscuits and cakes
Energy 1,046 kj
(250 kcal)
1,420 kj
(340 kcal)
-25% -26% -18% -21% -20% -36% -42%
Fat 9.56 g 13 g -28% -35% -25% -25% -31% -45% -47%
Saturated fat 4.41 g 6 g -45% -49% -37% -31% -32% -33% -42%
Trans fat 0 g 0 g -100% -100% -100% -100%
Cholesterol 22 mg 29.9 mg +45% +31% +110% +110% +104% -5% +40%
Carbohydrates 38.24 g 52 g -17% -16% -9% -14% -6% -28% -35%
Sugars 24.26 g 33 g -25% -19% -4% -2% +30% -18% -14%
Fiber 1.5 g 2.04 g +66% +30% -3% -17% -16% -11% -37%
Proteins 2.94 g 4 g -36% -37% -29% -25% -43% -41% -49%
Salt 0.46 g 0.626 g +78% +90% +78% +20% -23% -35% -31%
Vitamin A 22.2 µg 30.2 µg +64% +19% +187% -83% -82% -33% -37%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100% -100% -100% -100%
Calcium 29 mg 39.4 mg +24% +23% +68% -17% -16% -40% -25%
Iron 0.53 mg 0.721 mg -17% -23% -25% -70% -69% -69% -75%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Packaging

Recycling instructions and/or packaging information:

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.