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Low moisture part skim mozzarella cheese

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Barcode: 0093966006780 (EAN / EAN-13) 093966006780 (UPC / UPC-A)

Brand owner: Cooperative Regions of Organic Producer Pools

Categories: Meats and their products, Meats, Prepared meats

Countries where sold: United States

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Health

Ingredients

20 ingredients

Organic mozzarella: organic cultured pasteurized part-skim milk, salt, vegetarian enzyme, calcium chloride. organic roasted garlic beef summer sausage: organic beef, sea salt, organic honey, organic spices, organic garlic powder, cultured celery juice powder, lactic acid starter culture. organic stone-ground wheat crackers: organic unbleached wheat flour, organic cracked wheat, organic canola oil, sea salt, organic sugar, organic yeast.

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Prepared meats

Ingredient: Honey

Ingredient: Salt

Ingredient: Sugar

Ingredient: Cheese

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cultured-pasteurized-part-skim-milk, Roasted-garlic-beef-summer-sausage, Cultured-celery-juice-powder, Lactic-acid-starter-culture, Stone-ground-wheat-crackers, Cracked-wheat
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Non-vegan
Non-vegan ingredients: Mozzarella, Beef, Honey
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Non-vegetarian
Non-vegetarian ingredients: Beef
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: mozzarella (cultured pasteurized part-skim milk), salt, enzyme, calcium chloride, roasted garlic beef summer sausage (beef), sea salt, honey, spices, garlic, cultured celery juice powder, lactic acid starter culture, stone-ground wheat crackers (wheat flour), cracked wheat, canola oil, sea salt, sugar, yeast
mozzarella -> en:mozzarella - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 68.285 - percent_max: 100

cultured pasteurized part-skim milk -> en:cultured-pasteurized-part-skim-milk - labels: en:organic - percent_min: 68.285 - percent_max: 100

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.0525

enzyme -> en:enzyme - labels: en:vegetarian - vegan: maybe - vegetarian: en:yes - percent_min: 0 - percent_max: 2.0525

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0525

roasted garlic beef summer sausage -> en:roasted-garlic-beef-summer-sausage - labels: en:organic - percent_min: 0 - percent_max: 2.0525

beef -> en:beef - labels: en:organic - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.0525

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.0525

honey -> en:honey - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 2.0525

spices -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0525

garlic -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.0525

cultured celery juice powder -> en:cultured-celery-juice-powder - percent_min: 0 - percent_max: 2.0525

lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 2.0525

stone-ground wheat crackers -> en:stone-ground-wheat-crackers - labels: en:organic - percent_min: 0 - percent_max: 2.0525

wheat flour -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.0525

cracked wheat -> en:cracked-wheat - labels: en:organic - percent_min: 0 - percent_max: 2.0525

canola oil -> en:canola-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.0525

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.0525

sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.49

yeast -> en:yeast - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 20.9, rounded value: 20.9)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.02625, rounded value: 1)

Negative points: 20

Energy: 3 / 10 (value: 1251, rounded value: 1251)

Sugars: 0 / 10 (value: 1.49, rounded value: 1.49)

Saturated fat: 8 / 10 (value: 8.96, rounded value: 9)

Sodium: 9 / 10 (value: 821, rounded value: 821)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.96%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.49%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PACKAGE (67 g))	Compared to: Prepared meats
Energy	1,251 kj (299 kcal)	838 kj (200 kcal)	+19%
Fat	17.91 g	12 g	-2%
Saturated fat	8.96 g	6 g	+32%
Trans fat	0 g	0 g
Cholesterol	52 mg	34.8 mg	-21%
Carbohydrates	14.93 g	10 g	+748%
Sugars	1.49 g	0.998 g	+83%
Fiber	1.5 g	1 g	+628%
Proteins	20.9 g	14 g	+11%
Salt	2.052 g	1.38 g	-19%
Potassium	213 mg	143 mg	-44%
Calcium	306 mg	205 mg	+1,600%
Iron	1.49 mg	0.998 mg	+35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.026 %	1.026 %

Serving size: 1 PACKAGE (67 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 7:48:38 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 7:48:38 PM CEST by org-database-usda.

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Low moisture part skim mozzarella cheese