saucisse sèche Roland Serin - 0,356g

Barcode: 00942744

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Product characteristics

Quantity: 0,356g

Packaging: Plastic

Brands: Roland, Roland Serin

Categories: Meats, Prepared meats, Cured sausages, fr:Saucisses sèches

Labels, certifications, awards: No colorings

Origin of ingredients: France

Manufacturing or processing places: Aveyron France

EMB code: 2563440003560

Stores: Serin

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

If this product has an ingredients list in English, please add it. Edit the page

Nutrition facts

NutriScore color nutrition grade

 E

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

37 g Fat in high quantity
14 g Saturated fat in high quantity
0 g Sugars in low quantity
4.1 g Salt in high quantity

Comparison to average values of products in the same category:

(299 products)
(5920 products)
(48019 products)
(86858 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: fr:Saucisses sèches Compared to: Cured sausages Compared to: Prepared meats Compared to: Meats
Energy 1,816 kj
(434 kcal)
+4% +14% +73% +96%
Fat 37 g +13% +21% +104% +159%
Saturated fat 14 g +10% +17% +107% +171%
Carbohydrates 0.7 g -69% -65% -60% -66%
Sugars 0 g -100% -100% -100% -100%
Fiber 0 g -100% -100% -100% -100%
Proteins 26 g -9% +6% +38% +38%
Salt 4.1 g -11% +1% +65% +110%
Alcohol 0 % vol

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Plastic

Data sources

Product added on by jouhanneaud
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.