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galletas de avena con arándanos y chipas de yoghurt - granvita - 90 g

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galletas de avena con arándanos y chipas de yoghurt - granvita - 90 g

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Barcode: 0094331050117 (EAN / EAN-13) 094331050117 (UPC / UPC-A)

Quantity: 90 g

Packaging: Bag

Brands: Granvita

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits

Manufacturing or processing places: Mexico

Countries where sold: Mexico

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Health

Ingredients

  • icon

    32 ingredients

    : Ingredientes: Harina de trigo adicionada con ácido fólico, zinc y hierro, restituida con vitamina B1, vitamina B2, vitamina B3, harina de trigo integral, azúcar, hojuelas de avena integral, grasa vegetal parcialmente hidrogenada, harina de avena integral arándanos (4%), chispas de yogurt (3%), almidón de maíz, jarabe de alta fructosa, huevo, sólidos de la leche, emulsificante (sorbitol, mono y diglicéridos de ácidos grasos, monopropilenglicol, estearoil-2-lactilato de sodio, sacarosa, monoesterato de sorbitán polioxietilénico, ésteres de poliglicerol de ácidos grasos), fibra soluble e insoluble, bicarbonato de sodio, bicarbonato de amonio, saborizante artificial a frutos rojos, sal yodada, goma guar. 7 Este producto puede contener trazas de: leche, soya,cacahuate y almendras. Este producto contiene gluten. FECHA DE CADUCIDAD Y LOTE IMPRESOS EN EL EMPAQUE.
    Allergens: Eggs, Gluten
    Traces: Gluten, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Hydrogenated fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    May contain palm oil

    Ingredients that may contain palm oil: Partially hydrogenated vegetable fat, E471, E481
  • icon

    Non-vegan

    Non-vegan ingredients: Partially hydrogenated vegetable fat, Egg, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:ingredientes, es:harina-de-trigo-adicionada-con-acido-folico, Zinc, Iron, es:restituida-con-vitamina-b1, es:harina-de-avena-integral-arandanos, es:chispas-de-yogurt, es:jarabe-de-alta-fructosa, es:monopropilenglicol, es:monoesterato-de-sorbitan-polioxietilenico, es:esteres-de-poliglicerol-de-acidos-grasos, es:fibra-soluble-y-insoluble, es:saborizante-artificial-a-frutos-rojos, es:fecha-de-caducidad-y-lote-impresos-en-el-empaque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingredientes (Harina de trigo adicionada con ácido fólico), zinc, hierro, restituida con vitamina B1, vitamina B2, vitamina B3, harina de trigo integral, azúcar, hojuelas de avena integral, grasa vegetal parcialmente hidrogenada, harina de avena integral arándanos 4%, chispas de yogurt 3%, almidón de maíz, jarabe de alta fructosa, huevo, sólidos de la leche, emulsificante (sorbitol, mono- y diglicéridos de ácidos grasos, monopropilenglicol, estearoil-2-lactilato de sodio, sacarosa, monoesterato de sorbitán polioxietilénico, ésteres de poliglicerol de ácidos grasos), fibra soluble y insoluble, bicarbonato de sodio, bicarbonato de amonio, saborizante artificial a frutos rojos, sal yodada, goma guar, FECHA DE CADUCIDAD y LOTE IMPRESOS EN EL EMPAQUE
    1. Ingredientes -> es:ingredientes - percent_min: 4.16666666666667 - percent_max: 57
      1. Harina de trigo adicionada con ácido fólico -> es:harina-de-trigo-adicionada-con-acido-folico - percent_min: 4.16666666666667 - percent_max: 57
    2. zinc -> en:zinc - percent_min: 4 - percent_max: 30.5
    3. hierro -> en:iron - percent_min: 4 - percent_max: 21.6666666666667
    4. restituida con vitamina B1 -> es:restituida-con-vitamina-b1 - percent_min: 4 - percent_max: 17.25
    5. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 4 - percent_max: 14.6
    6. vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 12.8333333333333
    7. harina de trigo integral -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 11.5714285714286
    8. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 10.625
    9. hojuelas de avena integral -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 4 - percent_max: 9.88888888888889
    10. grasa vegetal parcialmente hidrogenada -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 4 - percent_max: 8.47916666666667
    11. harina de avena integral arándanos -> es:harina-de-avena-integral-arandanos - percent_min: 4 - percent: 4 - percent_max: 4
    12. chispas de yogurt -> es:chispas-de-yogurt - percent_min: 3 - percent: 3 - percent_max: 3
    13. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3
    14. jarabe de alta fructosa -> es:jarabe-de-alta-fructosa - percent_min: 0 - percent_max: 3
    15. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3
    16. sólidos de la leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3
    17. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
      3. monopropilenglicol -> es:monopropilenglicol - percent_min: 0 - percent_max: 1
      4. estearoil-2-lactilato de sodio -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.75
      5. sacarosa -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
      6. monoesterato de sorbitán polioxietilénico -> es:monoesterato-de-sorbitan-polioxietilenico - percent_min: 0 - percent_max: 0.5
      7. ésteres de poliglicerol de ácidos grasos -> es:esteres-de-poliglicerol-de-acidos-grasos - percent_min: 0 - percent_max: 0.428571428571429
    18. fibra soluble y insoluble -> es:fibra-soluble-y-insoluble - percent_min: 0 - percent_max: 3
    19. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    20. bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    21. saborizante artificial a frutos rojos -> es:saborizante-artificial-a-frutos-rojos - percent_min: 0 - percent_max: 3
    22. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.84166666666667
    23. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.70634920634921
    24. FECHA DE CADUCIDAD y LOTE IMPRESOS EN EL EMPAQUE -> es:fecha-de-caducidad-y-lote-impresos-en-el-empaque - percent_min: 0 - percent_max: 2.58333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: Dry biscuits
    Energy 1,850 kj
    (443 kcal)     		556 kj
    (133 kcal)     		-
    Fat 9 g 2.7 g -42%
    Saturated fat 7 g 2.1 g +32%
    Carbohydrates ? ?
    Sugars 11 g 3.3 g -61%
    Fiber ? ?
    Proteins ? ?
    Salt 4 g 1.2 g +721%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

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Data sources

Product added on by jmsn62
Last edit of product page on by foodvisor.
Product page also edited by openfoodfacts-contributors, packbot.

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