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Shrimp With Cocktail Sauce - Lipari Foods Operating Company Llc

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Barcode: 0094776129874 (EAN / EAN-13) 094776129874 (UPC / UPC-A)

Brands: Lipari Foods Operating Company Llc

Countries where sold: United States

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Health

Ingredients

18 ingredients

Shrimp ingredients: shrimp, salt. cocktail sauce ingredients: water, tomato paste, high fructose syrup, prepared horseradish, sugar, vinegar, salt, modified tapioca starch, acetic acids, citric monohydrate, worcestershire sauce, xanthan gum, guar gum, sod

Allergens: Crustaceans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Shrimp-ingredients, Cocktail-sauce-ingredients, High-fructose-syrup, Prepared-horseradish, Citric-monohydrate, Sod
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Non-vegan
Non-vegan ingredients: Shrimp
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Non-vegetarian
Non-vegetarian ingredients: Shrimp
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Shrimp ingredients (shrimp), salt, cocktail sauce ingredients (water), tomato paste, high fructose syrup, prepared horseradish, sugar, vinegar, salt, modified tapioca starch, acetic acids, citric monohydrate, worcestershire sauce, xanthan gum, guar gum, sod
Shrimp ingredients -> en:shrimp-ingredients - percent_min: 69.9772 - percent_max: 100

shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 69.9772 - percent_max: 100

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.00152

cocktail sauce ingredients -> en:cocktail-sauce-ingredients - percent_min: 0 - percent_max: 2.00152

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.00152

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2.00152

high fructose syrup -> en:high-fructose-syrup - percent_min: 0 - percent_max: 2.00152

prepared horseradish -> en:prepared-horseradish - percent_min: 0 - percent_max: 2.00152

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.00152

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.00152

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.00152

modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.00152

acetic acids -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.00152

citric monohydrate -> en:citric-monohydrate - percent_min: 0 - percent_max: 2.00152

worcestershire sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.00152

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.00152

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.00152

sod -> en:sod - percent_min: 0 - percent_max: 2.00152

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (85 g (2 OZ SAUCE (56G)))
Energy	640 kj (153 kcal)	544 kj (130 kcal)
Fat	0.59 g	0.501 g
Saturated fat	0 g	0 g
Trans fat	0 g	0 g
Cholesterol	76 mg	64.6 mg
Carbohydrates	17.65 g	15 g
Sugars	9.41 g	8 g
Fiber	1.2 g	1.02 g
Proteins	17.65 g	15 g
Salt	2.002 g	1.7 g
Vitamin A	0 µg	0 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Calcium	71 mg	60.3 mg
Iron	0.42 mg	0.357 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.001 %	1.001 %

Serving size: 85 g (2 OZ SAUCE (56G))

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 9:25:01 PM CET by usda-ndb-import
Last edit of product page on March 9, 2017, 9:25:01 PM CET by usda-ndb-import.

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Shrimp With Cocktail Sauce - Lipari Foods Operating Company Llc