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Tampico Juice – 1 Gal (3.78 L)

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Tampico Juice – 1 Gal (3.78 L)

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Barcode:
0095188061295(EAN / EAN-13) 095188061295 (UPC / UPC-A)

Common name: Pineapple-Banana-Orange Island Punch

Quantity: 1 Gal (3.78 L)

Packaging: Plastic Bottle

Brands: Niagra Bottling LLC, Tampico

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Juice drink

Origin of ingredients: United States

Manufacturing or processing places: United States

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/54

    • icon

      Energy

      1/10 points (52kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/10 points (2.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.03g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      4/4 points (3 sweeteners)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 0/18

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 7 (7 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (8 fl. oz (240 ml))     		Compared to: Juice-drink
    Energy 52 kj
    (12 kcal)     		125 kj
    (30 kcal)     		-61%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g
    Carbohydrates 2.917 g 7 g -61%
    Sugars 2.5 g 6 g -66%
    Fiber 0 g 0 g
    Proteins 0 g 0 g -100%
    Salt 0.026 g 0.062 g
    Vitamin C (ascorbic acid) 60 mg 144 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.929 % 8.929 %
Serving size: 8 fl. oz (240 ml)

Ingredients

  • icon

    24 ingredients

    WATER, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF PINEAPPLE JUICE FROM CONCENTRATE, BANANA JUICE FROM CONCENTRATE, ORANGE JUICE FROM CONCENTRATE, ASCORBIC ACID (VITAMIN C), NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), EDTA (TO HELP PROTECT FLAVOR), SUCRALOSE, ACESULFAME POTASSIUM, NEOTAME, CITRIC ACID, MALIC ACID, POTASSIUM CITRATE, SODIUM CITRATE, FOOD STARCH - MODIFIED, YELLOW 5, YELLOW 6, CORN OIL, XANTHAN GUM.

    • Ingredient information

      • Water: 52.4% (estimate)

      • High fructose corn syrup: 23.8% (estimate)

      • Less-than-2-of-pineapple-juice-from-concentrate: 11.9% (estimate)

      • Banana: 6.0% (estimate)

      • Orange juice from concentrate: 3.0% (estimate)

      • E300: < 2% (estimate)

      • — Vitamin C: < 2% (estimate)

      • Natural and artificial flavouring: < 2% (estimate)

      • E202: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • Edta: < 2% (estimate)

      • — To-help-protect-flavor: < 2% (estimate)

      • E955: < 2% (estimate)

      • E950: < 2% (estimate)

      • E961: < 2% (estimate)

      • E330: < 2% (estimate)

      • E296: < 2% (estimate)

      • E332ii: < 2% (estimate)

      • Sodium citrate: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • E102: < 2% (estimate)

      • E110: < 2% (estimate)

      • Corn oil: < 2% (estimate)

      • E415: < 2% (estimate)

Food processing

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E961 - Neotame

    Neotame: Neotame is an artificial sweetener made by NutraSweet that is between 7‚000 and 13‚000 times sweeter than sucrose -table sugar-. In the European Union, it is known by the E number E961. It is moderately heat-stable, extremely potent, rapidly metabolized, completely eliminated, and does not appear to accumulate in the body.The major metabolic pathway is hydrolysis of the methyl ester by esterases that are present throughout the body, which yields de-esterified neotame and methanol. Because only trace amounts of neotame are needed to sweeten foods, the amount of methanol derived from neotame is much lower than that found in common foods.The product is attractive to food manufacturers, as its use greatly lowers the cost of production compared to using sugar or high fructose corn syrup -due to the lower quantities needed to achieve the same sweetening-, while also benefitting the consumer by providing fewer "empty" sugar calories and a lower impact on blood sugar.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Less-than-2-of-pineapple-juice-from-concentrate, Edta, To-help-protect-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Less-than-2-of-pineapple-juice-from-concentrate, Vitamin C, Edta, To-help-protect-flavor, Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Less-than-2-of-pineapple-juice-from-concentrate, Vitamin C, Edta, To-help-protect-flavor, Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: WATER, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF PINEAPPLE JUICE FROM CONCENTRATE, BANANA, ORANGE JUICE FROM CONCENTRATE, ASCORBIC ACID (VITAMIN C), NATURAL and ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), EDTA (TO HELP PROTECT FLAVOR), SUCRALOSE, ACESULFAME POTASSIUM, NEOTAME, CITRIC ACID, MALIC ACID, POTASSIUM CITRATE, SODIUM CITRATE, FOOD STARCH-MODIFIED, YELLOW 5, YELLOW 6, CORN OIL, XANTHAN GUM
    1. WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 4.76190476190476 – percent_max: 100
    2. HIGH FRUCTOSE CORN SYRUP -> en:high-fructose-corn-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 50
    3. LESS THAN 2% OF PINEAPPLE JUICE FROM CONCENTRATE -> en:less-than-2-of-pineapple-juice-from-concentrate – percent_min: 0 – percent_max: 33.3333333333333
    4. BANANA -> en:banana – vegan: yes – vegetarian: yes – ciqual_food_code: 13005 – percent_min: 0 – percent_max: 25
    5. ORANGE JUICE FROM CONCENTRATE -> en:orange-juice-from-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 2012 – percent_min: 0 – percent_max: 20
    6. ASCORBIC ACID -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
      1. VITAMIN C -> en:vitamin-c – percent_min: 0 – percent_max: 16.6666666666667
    7. NATURAL and ARTIFICIAL FLAVORS -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    8. POTASSIUM SORBATE -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      1. PRESERVATIVE -> en:preservative – percent_min: 0 – percent_max: 5
    9. EDTA -> en:edta – percent_min: 0 – percent_max: 5
      1. TO HELP PROTECT FLAVOR -> en:to-help-protect-flavor – percent_min: 0 – percent_max: 5
    10. SUCRALOSE -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    11. ACESULFAME POTASSIUM -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    12. NEOTAME -> en:e961 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    13. CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    14. MALIC ACID -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    15. POTASSIUM CITRATE -> en:e332ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    16. SODIUM CITRATE -> en:sodium-citrate – percent_min: 0 – percent_max: 5
    17. FOOD STARCH-MODIFIED -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 5
    18. YELLOW 5 -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    19. YELLOW 6 -> en:e110 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    20. CORN OIL -> en:corn-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17190 – percent_min: 0 – percent_max: 5
    21. XANTHAN GUM -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.76190476190476

Environment

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Data sources

Product added on by houstonfoodbank
Last edit of product page on by sawyerville.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhVDQovhiDTkDjPttWyS-vmSEpHkWPVb46T3H6o.

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