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Goan Vegetable curry - Marks & Spencer

Goan Vegetable curry - Marks & Spencer

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 00953689

Brands: Marks & Spencer

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Curry powder, Groceries

Stores: Marks & Spencer

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    35 ingredients


    : Pommes de terre 24%, Concentré de noix de coco 17 % (Extrait de noix de coco, Eau) Oignons, Poivrons rouges 11%, Eau, Epinards 5%, Huile de colza, Purée de gingembre, Purée d'ail, Jus de citron vert, Sucre, Vinaigre de vin blanc, Sel, Coriandre, Piments verts, Fécule de mais, Curcuma, Cumin moulu, Coriandre moulue, Cannelle moulue, Gélifiant : Pectine, Poivre noir concassé, Fénugrec moulu, Graines de fenouil - Beurre (Lait) Mangue déshydratée, Poudre de piment, Paprika moulu, Ase fétide moulue, Clous de girofle moulus, Noix de muscade moulue, Extrait de piment
    Allergens: Milk
    Traces: fr:herbes, fr:epices-entieres

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pommes de terre 24%, noix de coco 17% (noix de coco, Eau), Oignons, Poivrons rouges 11%, Eau, Epinards 5%, Huile de colza, gingembre, Purée d'ail, Jus de citron vert, Sucre, Vinaigre de vin blanc, Sel, Coriandre, Piments verts, Fécule de mais, Curcuma, Cumin, Coriandre, Cannelle moulue, Gélifiant (Pectine), Poivre noir concassé, Fénugrec, Graines de fenouil, Beurre, Mangue, piment, Paprika, Ase fétide, Clous de girofle, Noix de muscade, piment
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 24 - percent: 24 - percent_max: 24
    2. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 17 - percent: 17 - percent_max: 17
      1. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 8.5 - percent_max: 17
      2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.5
    3. Oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 11 - percent_max: 17
    4. Poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 11 - percent: 11 - percent_max: 11
    5. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 11
    6. Epinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 5 - percent: 5 - percent_max: 5
    7. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.576923076923077 - percent_max: 5
    8. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.4 - percent_max: 5
    9. Purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.208333333333333 - percent_max: 5
    10. Jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 4.60184294871795
    11. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.3
    12. Vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.3
    13. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    14. Coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    15. Piments verts -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.7
    16. Fécule de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.7
    17. Curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.7
    18. Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    19. Coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    20. Cannelle moulue -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent_min: 0 - percent_max: 0.7
    21. Gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.7
      1. Pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    22. Poivre noir concassé -> en:cracked-black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.7
    23. Fénugrec -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    24. Graines de fenouil -> en:fennel-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11066 - percent_min: 0 - percent_max: 0.7
    25. Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.7
    26. Mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 0.7
    27. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.7
    28. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.7
    29. Ase fétide -> en:asafoetida - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    30. Clous de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.7
    31. Noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.7
    32. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.7

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (400g)
    Compared to: Curry powder
    Energy 427 kj
    (102 kcal)
    1,710 kj
    (408 kcal)
    -51%
    Fat 6.3 g 25.2 g -17%
    Saturated fat 3.1 g 12.4 g +161%
    Carbohydrates 8.9 g 35.6 g -63%
    Sugars 3.3 g 13.2 g -8%
    Fiber 1.4 g 5.6 g -84%
    Proteins 1.8 g 7.2 g -77%
    Salt 0.7 g 2.8 g -82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 56.05 % 56.05 %
Serving size: 400g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by charlesnepote, kwalito, openfoodfacts-contributors, roboto-app, yuka.R0lBUk92UXpuS1JSeThVKy9BdjcrK3BOL2FLblVFYW1FOFF1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhYXUtvFgyjVbRLmwW2Izc2OcbfGcdxM7ZHAKqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.