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Holday cookies from Costco - 35 oz

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Holday cookies from Costco - 35 oz

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Barcode: 0096619042111 (EAN / EAN-13) 096619042111 (UPC / UPC-A)

Quantity: 35 oz

Countries where sold: United States

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Health

Ingredients

  • icon

    93 ingredients

    enriched bleached flour (hheat flour. mal ted barley flour. niacin. iron. th) amin mononitrate. riboflavin. folic acid), sugar. butter (salted & unsalted (cream. salt. natuf al. flavors]), chocolate chlinks & chips (sugar. chocoilate liquor. cocoa butter. sunflower lecithin. van]lla). invert sugar. eggs. leavening (sodium bicarbcinate. sodium acid pyrophosphate, monocalcilim phosphate). modified corn starch. hater. high fructose corn syrup, corn starch. corn syrup. coconut. almonds. molasses. brohn sugar, salt. lemon peel, lemon pulp cells, lemon juice concentrate. dextrose, halnuts, cocoa. (processed hi th alkali), egg whites. uegetable oil (palm kernel oil, and/or palm oil), nfitural & artificial flavors. corn syrup solids. lemon juice solids. fructose, whey protein concentrate, soy lecithin, soybean oil, confectioner's gl.aze. artificial colors (fd&c (yelloh #5. yelloh #5 lake, blue #1, blue #1 lake. red #40 lake, yellon #6 lake) hono - & diglycerides, dextrin. carnauea wak. potassium sorbate (preseruatiue). distilled monoglycerides, spices. caramel color, titanium dioxide (color), propylene glycol. glycerine. agar. citric acid, locust bean gum. tocopher ols. vitaminc palmitate, contains: wheat, egg. milk. soy. tree nuts (almonds, halnuts. coconut). processec on equipment that also processes peanuts. tree nuts & sesame, consumers hi th food allergies please read the ingredient statement carefully.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red ac
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E150c - Ammonia caramel
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E410 - Locust bean gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red ac

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Cream, Egg, Egg white, Whey protein, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Hheat-flour, Mal-ted-barley-flour, Iron, Th, Amin-mononitrate, Folic acid, Salted-and-unsalted, Natuf-al, Chocolate-chlinks-and-chips, Chocoilate-liquor, Van-lla, Invert sugar, Sodium-bicarbcinate, Monocalcilim-phosphate, Hater, Brohn-sugar, Lemon-pulp-cells, Halnuts, Processed-hi-th-alkali, Uegetable-oil, And-palm-oil, Nfitural-and-artificial-flavors, Confectioner-s-gl-aze, FD&C, Yelloh-5, Yelloh-5-lake, Yellon-6-lake, Hono, And-diglycerides, Carnauea-wak, Preseruatiue, Distilled-monoglycerides, Tocopher-ols, Vitaminc-palmitate, Halnuts, Processec-on-equipment-that-also-processes-peanuts, Consumers-hi-th-food-allergies-please-read-the-ingredient-statement-carefully

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    flour (hheat flour, mal ted barley flour, niacin, iron, th), amin mononitrate, riboflavin, folic acid, sugar, butter, salted and unsalted (cream, salt, natuf al, flavors), chocolate chlinks and chips (sugar, chocoilate liquor, cocoa butter, sunflower lecithin, van]lla), invert sugar, eggs, leavening (sodium bicarbcinate, sodium acid pyrophosphate, monocalcilim phosphate), modified corn starch, hater, high fructose corn syrup, corn starch, corn syrup, coconut, almonds, molasses, brohn sugar, salt, lemon peel, lemon pulp cells, lemon juice concentrate, dextrose, halnuts, cocoa (processed hi th alkali), egg whites, uegetable oil (palm kernel oil, and palm oil), nfitural and artificial flavors, corn syrup solids, lemon, fructose, whey protein, soy lecithin, soybean oil, confectioner's gl.aze, artificial colors, fd&c (yelloh #5, yelloh #5 lake, blue #1, blue #1 lake, red #40 lake, yellon #6 lake), hono, and diglycerides, dextrin, carnauea wak, potassium sorbate (preseruatiue), distilled monoglycerides, spices, caramel color, titanium dioxide (color), propylene glycol, glycerine, agar, citric acid, locust bean gum, tocopher ols, vitaminc palmitate, milk, soy, tree nuts (almonds, halnuts, coconut), processec on equipment that also processes peanuts, tree nuts, sesame, consumers hi th food allergies please read the ingredient statement carefully
    1. flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 1.61290322580645 - percent_max: 100
      1. hheat flour -> en:hheat-flour - percent_min: 0.32258064516129 - percent_max: 100
      2. mal ted barley flour -> en:mal-ted-barley-flour - percent_min: 0 - percent_max: 50
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. iron -> en:iron - percent_min: 0 - percent_max: 25
      5. th -> en:th - percent_min: 0 - percent_max: 20
    2. amin mononitrate -> en:amin-mononitrate - percent_min: 0 - percent_max: 50
    3. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 25
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. salted and unsalted -> en:salted-and-unsalted - percent_min: 0 - percent_max: 14.2857142857143
      1. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. natuf al -> en:natuf-al - percent_min: 0 - percent_max: 4.76190476190476
      4. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    8. chocolate chlinks and chips -> en:chocolate-chlinks-and-chips - percent_min: 0 - percent_max: 12.5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. chocoilate liquor -> en:chocoilate-liquor - percent_min: 0 - percent_max: 6.25
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      5. van]lla -> en:van-lla - percent_min: 0 - percent_max: 2.5
    9. invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 11.1111111111111
    10. eggs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. leavening -> en:raising-agent - percent_min: 0 - percent_max: 9.09090909090909
      1. sodium bicarbcinate -> en:sodium-bicarbcinate - percent_min: 0 - percent_max: 9.09090909090909
      2. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      3. monocalcilim phosphate -> en:monocalcilim-phosphate - percent_min: 0 - percent_max: 3.03030303030303
    12. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. hater -> en:hater - percent_min: 0 - percent_max: 7.69230769230769
    14. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. almonds -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. molasses -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. brohn sugar -> en:brohn-sugar - percent_min: 0 - percent_max: 5
    21. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. lemon peel -> en:lemon-peel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. lemon pulp cells -> en:lemon-pulp-cells - percent_min: 0 - percent_max: 4.34782608695652
    24. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. halnuts -> en:halnuts - percent_min: 0 - percent_max: 3.84615384615385
    27. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      1. processed hi th alkali -> en:processed-hi-th-alkali - percent_min: 0 - percent_max: 3.7037037037037
    28. egg whites -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. uegetable oil -> en:uegetable-oil - percent_min: 0 - percent_max: 3.44827586206897
      1. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.44827586206897
      2. and palm oil -> en:and-palm-oil - percent_min: 0 - percent_max: 1.72413793103448
    30. nfitural and artificial flavors -> en:nfitural-and-artificial-flavors - percent_min: 0 - percent_max: 3.33333333333333
    31. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. lemon -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.77777777777778
    37. confectioner's gl.aze -> en:confectioner-s-gl-aze - percent_min: 0 - percent_max: 2.7027027027027
    38. artificial colors -> en:colour - percent_min: 0 - percent_max: 2.63157894736842
    39. fd&c -> en:fd-c - percent_min: 0 - percent_max: 2.63157894736842
      1. yelloh #5 -> en:yelloh-5 - percent_min: 0 - percent_max: 2.63157894736842
      2. yelloh #5 lake -> en:yelloh-5-lake - percent_min: 0 - percent_max: 1.32955536181343
      3. blue #1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.886370241208951
      4. blue #1 lake -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.664777680906713
      5. red #40 lake -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.531822144725371
      6. yellon #6 lake -> en:yellon-6-lake - percent_min: 0 - percent_max: 0.443185120604475
    40. hono -> en:hono - percent_min: 0 - percent_max: 2.5
    41. and diglycerides -> en:and-diglycerides - percent_min: 0 - percent_max: 2.5
    42. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. carnauea wak -> en:carnauea-wak - percent_min: 0 - percent_max: 2.38095238095238
    44. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      1. preseruatiue -> en:preseruatiue - percent_min: 0 - percent_max: 2.27272727272727
    45. distilled monoglycerides -> en:distilled-monoglycerides - percent_min: 0 - percent_max: 2.27272727272727
    46. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      1. color -> en:colour - percent_min: 0 - percent_max: 2.08333333333333
    49. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061
    51. agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    52. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    53. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    54. tocopher ols -> en:tocopher-ols - percent_min: 0 - percent_max: 1.92307692307692
    55. vitaminc palmitate -> en:vitaminc-palmitate - percent_min: 0 - percent_max: 1.81818181818182
    56. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    57. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    58. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
      1. almonds -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
      2. halnuts -> en:halnuts - percent_min: 0 - percent_max: 0.910991636798088
      3. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.607327757865392
    59. processec on equipment that also processes peanuts -> en:processec-on-equipment-that-also-processes-peanuts - percent_min: 0 - percent_max: 1.69491525423729
    60. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    61. sesame -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    62. consumers hi th food allergies please read the ingredient statement carefully -> en:consumers-hi-th-food-allergies-please-read-the-ingredient-statement-carefully - percent_min: 0 - percent_max: 1.69491525423729

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmhGePPkug7GETPutmjQwNenFqCyZcsp2ar0NKs.

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