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Caramel Tres Leches Bar Cake - Kirkland - 2.75 lb

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Caramel Tres Leches Bar Cake - Kirkland - 2.75 lb

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Barcode: 0096619165124 (EAN / EAN-13) 096619165124 (UPC / UPC-A)

Quantity: 2.75 lb

Brands: Kirkland

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Stores: CostCo

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    82 ingredients

    CAKE (WATER, WHIPPING CREAM (CREAM, MILK, CARRAGEENAN), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CARAMEL GLAZE (SUGAR, WATER, GLUCOSE SYRUP, CARAMEL COLOR, PECTIN, AGAR, CELLULOSE GUM, CITRIC ACID, POTASSIUM SORBATE, XANTHAN GUM, MINERAL OIL AND DIMETHYLPOLYSILOXANE BLEND), CANOLA OIL, NONFAT DRY MILK, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), MODIFIED CORN STARCH, SWEETENED CONDENSED MILK (MILK, SUGAR), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED TAPIOCA STARCH, SALT, ALGINATE BLEND (TETRASODIUM PYROPHOSPHATE, SODIUM ALGINATE), NATURAL FLAVOR, FRUIT JUICE, CALCIUM SULFATE, XANTHAN GUM), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE, VANILLA, COCONUT OIL, SKIM MILK POWDER), CRISPIES (RICE CEREAL AND COCOA (RICE FLOUR, CORN FLOUR, SUGAR, COCOA POWDER, MALT EXTRACT, CALCIUM CARBONATE, SALT, VEGETABLE FAT, SOY LECITHIN), SUGAR, MALTODEXTRIN, PALM KERNEL OIL, COCOA POWDER. POWDERED GLUCOSE, SORBITAN TRISTEARATE, SOY LECITHIN, MAGNESIUM SILICATE, GUM ARABIC, GLYCERINE, ARTIFICIAL FLAVOR).
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whipping cream, Cream, Milk, Egg, Skimmed milk powder, Sweetened condensed milk, Milk, Butterfat, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cake, Iron, Thiamin mononitrate, Folic acid, Caramel-glaze, Mineral-oil-and-dimethylpolysiloxane-blend, Confectioners-sugar, Alginate-blend, Crispies, Rice-cereal-and-cocoa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CAKE (WATER, WHIPPING CREAM (CREAM, MILK, CARRAGEENAN), SUGAR, FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CARAMEL GLAZE (SUGAR, WATER, GLUCOSE SYRUP, CARAMEL COLOR, PECTIN, AGAR, CELLULOSE GUM, CITRIC ACID, POTASSIUM SORBATE, XANTHAN GUM, MINERAL OIL and DIMETHYLPOLYSILOXANE BLEND), CANOLA OIL, NONFAT DRY MILK, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), MODIFIED CORN STARCH, SWEETENED CONDENSED MILK (MILK, SUGAR), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED TAPIOCA STARCH, SALT, ALGINATE BLEND (TETRASODIUM PYROPHOSPHATE, SODIUM ALGINATE), NATURAL FLAVOR, FRUIT JUICE, CALCIUM SULFATE, XANTHAN GUM), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE, VANILLA, COCONUT OIL, SKIM MILK POWDER), CRISPIES (RICE CEREAL and COCOA (RICE FLOUR, CORN FLOUR, SUGAR, COCOA POWDER, MALT EXTRACT, CALCIUM CARBONATE, SALT, VEGETABLE FAT, SOY LECITHIN), SUGAR, MALTODEXTRIN, PALM KERNEL OIL, COCOA POWDER, GLUCOSE, SORBITAN TRISTEARATE, SOY LECITHIN, MAGNESIUM SILICATE, GUM ARABIC, GLYCERINE, ARTIFICIAL FLAVOR)
    1. CAKE -> en:cake
      1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. WHIPPING CREAM -> en:whipping-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        1. CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        2. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        3. CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes
      3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe
        3. IRON -> en:iron
        4. THIAMIN MONONITRATE -> en:thiamin-mononitrate
        5. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes
        6. FOLIC ACID -> en:folic-acid
      5. EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      6. CARAMEL GLAZE -> en:caramel-glaze
        1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. GLUCOSE SYRUP -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. CARAMEL COLOR -> en:e150a - vegan: yes - vegetarian: yes
        5. PECTIN -> en:e440a - vegan: yes - vegetarian: yes
        6. AGAR -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
        7. CELLULOSE GUM -> en:e466 - vegan: yes - vegetarian: yes
        8. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes
        9. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes
        10. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes
        11. MINERAL OIL and DIMETHYLPOLYSILOXANE BLEND -> en:mineral-oil-and-dimethylpolysiloxane-blend
      7. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      8. NONFAT DRY MILK -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      9. CONFECTIONERS SUGAR -> en:confectioners-sugar
        1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      10. MODIFIED CORN STARCH -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      11. SWEETENED CONDENSED MILK -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        1. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. LEAVENING -> en:raising-agent
        1. SODIUM ACID PYROPHOSPHATE -> en:e450i - vegan: yes - vegetarian: yes
        2. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes
        3. CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        4. MONOCALCIUM PHOSPHATE -> en:e341i - vegan: yes - vegetarian: yes
      13. MODIFIED TAPIOCA STARCH -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      14. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      15. ALGINATE BLEND -> en:alginate-blend
        1. TETRASODIUM PYROPHOSPHATE -> en:e450iii - vegan: yes - vegetarian: yes
        2. SODIUM ALGINATE -> en:e401 - vegan: yes - vegetarian: yes
      16. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      17. FRUIT JUICE -> en:fruit-juice - vegan: yes - vegetarian: yes
      18. CALCIUM SULFATE -> en:e516 - vegan: yes - vegetarian: yes
      19. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes
    2. DARK CHOCOLATE -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. CHOCOLATE LIQUOR -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. BUTTER OIL -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      5. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. POLYGLYCEROL POLYRICINOLEATE -> en:e476 - vegan: yes - vegetarian: yes
      7. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes
      8. COCONUT OIL -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      9. SKIM MILK POWDER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    3. CRISPIES -> en:crispies
      1. RICE CEREAL and COCOA -> en:rice-cereal-and-cocoa
        1. RICE FLOUR -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
        2. CORN FLOUR -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
        3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
        5. MALT EXTRACT -> en:malt-extract - vegan: yes - vegetarian: yes
        6. CALCIUM CARBONATE -> en:e170i - vegan: maybe - vegetarian: maybe
        7. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        8. VEGETABLE FAT -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        9. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes
      4. PALM KERNEL OIL -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      5. COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      6. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. SORBITAN TRISTEARATE -> en:e492 - vegan: maybe - vegetarian: maybe
      8. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      9. MAGNESIUM SILICATE -> en:e553 - vegan: yes - vegetarian: yes
      10. GUM ARABIC -> en:e414 - vegan: yes - vegetarian: yes
      11. GLYCERINE -> en:e422 - vegan: maybe - vegetarian: maybe
      12. ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cakes
    Fat ?
    Saturated fat 0 g -100%
    Carbohydrates ?
    Sugars 0 g -100%
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.391 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by tmbe7.
Product page also edited by halal-app-chakib, kaznovac, kiliweb, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvll1oT-PugWj5EBHWx3-axfSOCsTGMItPvNjHaas, yuka.sY2b0xO6T85zoF3NwEKvllNqcIDgpGPcFibkpl-CmYnXCqa3c_Zt7prQGKo.

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