Beurre d'arachide - Kirkland - 1 kg

Barcode: 0096619896813 (EAN / EAN-13) 096619896813 (UPC / UPC-A)

Product characteristics

Beurre d'arachide - Product Beurre d'arachide - Product
Beurre d'arachide - Product Beurre d'arachide - Product

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Dry roasted Valencia peanuts, noix

Traces: Soybeans, Arachides, Noix

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity47 g Fat in high quantity
high quantity6.25 g Saturated fat in high quantity
moderate quantity6.25 g Sugars in moderate quantity
low quantity0 g Salt in low quantity

Serving size: 32 g


Comparison to average values of products in the same category:

(263 products)
(265 products)
(363 products)
(399 products)
(2126 products)
(2373 products)
(4180 products)
(8667 products)
(37296 products)
(43442 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (32 g)
Peanut buttersLegume buttersNut buttersOilseed pureesNuts and their productsLegumes and their productsPlant-based spreadsSpreadsPlant-based foodsPlant-based foods and beverages
Energy 2615 kj
(625 kcal)
837 kj
(200 kcal)
+5%+5%+3%+2%+16%+149%+116%+79%+129%+159%
Fat 47 g15 g-4%-4%-7%-7%+10%+259%+302%+117%+309%+371%
- Saturated fat 6.25 g2 g-32%-32%-25%-25%-2%+171%+126%-31%+158%+191%
Carbohydrate 22 g7.04 g+44%+45%+47%+52%+1%+28%-48%-36%-36%-29%
- Sugars 6.25 g2 g-13%-13%-15%-11%-53%+77%-84%-80%-47%-45%
Dietary fiber 3 g0.96 g-55%-55%-56%-57%-51%-57%+14%+33%-31%-23%
Proteins 25 g8 g+1%+1%+7%+7%+59%+84%+689%+471%+297%+358%
Salt 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Calcium 20 mg (2 % DV)6.4 mg-1%-1%-83%-89%-86%-82%-89%-92%-88%-89%
Iron 0.72 mg (4 % DV)0.23 mg-59%-59%-73%-80%-79%-99%-81%-95%-98%-97%

Product added on by openfoodfacts-contributors.
Last edit of product page on by alex-5xperts88.
Product page also edited by kiliweb, monkeyhappy, teolemon, upcbot, yukafix.

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