Sausage Ravioli - Perfect Pasta Inc.

Barcode: 0097137306648 (EAN / EAN-13) 097137306648 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pork, durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), whole milk ricotta cheese (sweet whey, whole milk, sweet milk, culture, vinegar and salt), whole egg, water, romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes, modified food starch, powdered cellulose (anti-caking agent)), salt, flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), bread crumbs (wheat flour, sugar, canola oil, salt, yeast), fennel, parsley, paprika, black pepper.

Substances or products causing allergies or intolerances: Eggs, Gluten

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 C

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

4.84 g Fat in moderate quantity
2.02 g Saturated fat in moderate quantity
0 g Sugars in low quantity
1.59 g Salt in high quantity

Serving size: 4.4 ONZ (124 g)


Comparison to average values of products in the same category:

(15729 products)
(56109 products)
(86504 products)
(240007 products)
(275378 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (4.4 ONZ (124 g))
Compared to: Pastas Compared to: Cereals and their products Compared to: Cereals and potatoes Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 707 kj
(169 kcal)
877 kj
(210 kcal)
-48% -52% -50% -40% -31%
Fat 4.84 g 6 g +88% -6% -18% -54% -44%
Saturated fat 2.02 g 2.5 g +221% +57% +67% +8% +24%
Trans fat 0 g 0 g
Cholesterol 60 mg 74.4 mg +695% +2,567% +3,429% +31,646% +47,900%
Carbohydrates 19.35 g 24 g -69% -69% -67% -42% -35%
Sugars 0 g 0 g -100% -100% -100% -100% -100%
Fiber 0.8 g 0.992 g -78% -83% -82% -79% -77%
Proteins 12.9 g 16 g +12% +37% +43% +122% +157%
Salt 1.592 g 1.97 g +589% +330% +139% +228% +280%
Vitamin A 72.6 µg 90 µg +267% -32% +16% -30% -26%
Vitamin C (ascorbic acid) 1 mg 1.24 mg +609% -66% -47% -83% -88%
Calcium 65 mg 80.6 mg +122% +14% +5% +46% +54%
Iron 1.16 mg 1.44 mg -52% -76% -70% -46% -40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? -100% -100%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

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