Perfect Pasta, Cheese Tortellacci Tricolor Pasta - Perfect Pasta Inc.

Barcode: 0097137321160 (EAN / EAN-13) 097137321160 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), whey ricotta cheese (whey, whole milk, cream, vinegar), romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes, modified food starch, powdered cellulose (anti-caking agent), water, whole egg, bread crumbs (wheat flour, sugar, canola oil, salt, yeast), flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), dehydrated potatoes (100% potatoes), tomato paste (tomatoes and citric acid), natural romano flavor (contains cultured part-skim cow's milk, water, disodium phosphate), natural parmesan flavor (contains milk, water, disodium phosphate), salt, spinach powder, parsley, tomato powder, natural chlorella powder, black pepper.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

8.77 g Fat in moderate quantity
4.39 g Saturated fat in moderate quantity
1.75 g Sugars in low quantity
1.21 g Salt in moderate quantity

Serving size: 4 ONZ (114 g)


Comparison to average values of products in the same category:

(13333 products)
(48832 products)
(75204 products)
(204868 products)
(236487 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (4 ONZ (114 g))
Pastas Cereals and their products Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kJ) ? ?
Energy (kcal) 272 kcal 310 kcal -18% -23% -20% -0% +14%
Energy 1,138 kj
(272 kcal)
1,300 kj
(310 kcal)
-18% -23% -20% +1% +15%
Fat 8.77 g 10 g +241% +68% +48% -8% +14%
- Saturated fat 4.39 g 5 g +614% +238% +266% +157% +195%
- Trans fat 0 g 0 g
- Cholesterol 57 mg 65 mg +664% +2,411% +3,233% +29,743% +45,500%
Carbohydrates 37.72 g 43 g -40% -40% -35% +12% +25%
- Sugars 1.75 g 2 g -33% -76% -69% -79% -78%
Fibers 1.8 g 2.05 g -49% -63% -60% -52% -47%
Proteins 11.4 g 13 g -1% +21% +26% +96% +129%
Salt 1.205 g 1.37 g +453% +220% +80% +150% +191%
Sodium 0.482 g 0.549 g +453% +220% +80% +150% +191%
Vitamin A 263.1 µg 300 µg +1,249% +151% +324% +158% +173%
Vitamin C (ascorbic acid) 4.2 mg 4.79 mg +2,943% +43% +127% -30% -49%
Calcium 132 mg 150 mg +352% +132% +114% +199% +214%
Iron 1.26 mg 1.44 mg -48% -74% -67% -41% -34%
Nutrition score - France 11 11 +412% +257% +355% +272%
Nutri-Score D D +412% +257% +355% +272%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

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