Tomato Basil Sauce - Perfect Pasta Inc

Barcode: 0097137390982 (EAN / EAN-13) 097137390982 (UPC / UPC-A)

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Product characteristics

Brands: Perfect Pasta Inc

Brand owner: Perfect Pasta Inc.

Categories: Groceries, Sauces, Pasta sauces, Tomato sauces, Tomato sauces with basil

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Peeled whole tomatoes (whole tomatoes, tomato juice, salt, calcium chloride, citric acid), ground peeled tomatoes (ground tomatoes, salt, citric acid), water, carrots, celery, onions, canola oil, modified food starch (corn), salt, fresh garlic, basil, sugar, honey, black pepper, baking soda.

Substances or products causing allergies or intolerances: Celery

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

2 g Fat in low quantity
0 g Saturated fat in low quantity
5 g Sugars in moderate quantity
1.43 g Salt in moderate quantity

Serving size: 100 g (100 g)


Comparison to average values of products in the same category:

(219 products)
(1534 products)
(4661 products)
(44056 products)
(63174 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100 g (100 g))
Tomato sauces with basil Pasta sauces Tomato sauces Sauces Groceries
Energy (kJ) ? ?
Energy (kcal) 60 kcal 60 kcal +2% -45% -28% -68% -66%
Energy 251 kj
(60 kcal)
251 kj
(60 kcal)
+4% -46% -27% -68% -66%
Fat 2 g 2 g -19% -68% +29% -84% -79%
- Saturated fat 0 g 0 g -100% -100% -100% -100% -100%
- Trans fat 0 g 0 g
- Cholesterol 0 mg 0 mg -100% -100% -100%
Carbohydrates 8 g 8 g +21% +9% -39% -35% -43%
- Sugars 5 g 5 g +4% +4% -52% -37% -38%
Fibers 1 g 1 g -43% -38% -22% -5% -15%
Proteins 1 g 1 g -34% -63% -26% -46% -47%
Salt 1.425 g 1.43 g +65% +21% +6% -32% -60%
Sodium 0.57 g 0.57 g +65% +21% +6% -32% -60%
Vitamin A 150 µg 150 µg -5% -5% -1% +68% +33%
Vitamin C (ascorbic acid) 18 mg 18 mg +210% +231% +191% +270% +260%
Calcium 20 mg 20 mg -32% -32% +123% -2% -12%
Iron 0.72 mg 0.72 mg -3% -1% +42% +52% +24%
Nutrition score - France 6 6 +466% +32% +5% -44% -43%
Nutri-Score C C +466% +32% +5% -44% -43%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by clockwerx.

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