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Nature's plus, spiru-tein, high protein energy meal, chocolate

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Nature's plus, spiru-tein, high protein energy meal, chocolate

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Barcode: 0097467458314 (EAN / EAN-13) 097467458314 (UPC / UPC-A)

Brand owner: Natural Organics, Inc.

Countries where sold: United States

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Health

Ingredients

  • icon

    48 ingredients

    proprietary non-gmo protein blend (rice protein, pea protein and soy [isolated soy protein and fermented soy]), fructose, dutch cocoa, tri-calcium phosphate, non-gmo xantham gum, potassium citrate, guar gum, magnesium oxide, psyllium, natural flavors, vanillia, microcrystalline cellulose, stevia, spirulina, vitamin c, vitamin e (d-alpha tocopheryl acetate), choline bitartrate, inositol, apple pectin, niacinamide, vitamin a palmitate, zinc oxide, manganese sulfate, ferrous fumarate calcium pantothenate, lecithin, lemon bioflavonoids, papaya, bromelain, chlorophyll, pyridoxine hcl, riboflavin, thiamine hcl, vitamin b12, vitamin d, folic acid, biotin, potassium iodide, chromium chlorlde, sodium selenite, sodium molybdate
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E460 - Cellulose
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E140i - Chlorophylls

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Proprietary-non-gmo-protein-blend, Dutch-cocoa, Non-gmo-xantham-gum, Vanillia, Stevia, Ferrous-fumarate-calcium-pantothenate, Lemon-bioflavonoids, Bromelain, Pyridoxine-hcl, Thiamine-hcl, Chromium-chlorlde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Proprietary-non-gmo-protein-blend, Dutch-cocoa, Non-gmo-xantham-gum, Vanillia, Stevia, Vitamin C, Vitamin E, D-alpha tocopheryl acetate, Zinc oxide, Manganese sulfate, Ferrous-fumarate-calcium-pantothenate, Lemon-bioflavonoids, Bromelain, Pyridoxine-hcl, Thiamine-hcl, Vitamin b12, Vitamin D, Folic acid, Chromium-chlorlde, Sodium selenite, Sodium molybdate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Proprietary-non-gmo-protein-blend, Dutch-cocoa, Non-gmo-xantham-gum, Vanillia, Stevia, Vitamin C, Vitamin E, D-alpha tocopheryl acetate, Zinc oxide, Manganese sulfate, Ferrous-fumarate-calcium-pantothenate, Lemon-bioflavonoids, Bromelain, Pyridoxine-hcl, Thiamine-hcl, Vitamin b12, Vitamin D, Folic acid, Chromium-chlorlde, Sodium selenite, Sodium molybdate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : proprietary non-gmo protein blend (rice protein, pea protein, soy (isolated soy protein, soy)), fructose, dutch cocoa, tri-calcium phosphate, non-gmo xantham gum, potassium citrate, guar gum, magnesium oxide, psyllium, natural flavors, vanillia, microcrystalline cellulose, stevia, spirulina, vitamins, vitamin c, vitamin e (d-alpha tocopheryl acetate), choline bitartrate, inositol, apple pectin, niacinamide, vitamin a palmitate, zinc oxide, manganese sulfate, ferrous fumarate calcium pantothenate, lecithin, lemon bioflavonoids, papaya, bromelain, chlorophyll, pyridoxine hcl, riboflavin, thiamine hcl, vitamins, vitamin b12, vitamin d, folic acid, biotin, potassium iodide, chromium chlorlde, sodium selenite, sodium molybdate
    1. proprietary non-gmo protein blend -> en:proprietary-non-gmo-protein-blend - percent_min: 2.38095238095238 - percent_max: 100
      1. rice protein -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0.793650793650794 - percent_max: 100
      2. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
        1. isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.3333333333333
        2. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50
    3. dutch cocoa -> en:dutch-cocoa - percent_min: 0 - percent_max: 33.3333333333333
    4. tri-calcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. non-gmo xantham gum -> en:non-gmo-xantham-gum - percent_min: 0 - percent_max: 20
    6. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. vanillia -> en:vanillia - percent_min: 0 - percent_max: 5
    12. microcrystalline cellulose -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. stevia -> en:stevia - percent_min: 0 - percent_max: 5
    14. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5
    15. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 5
    17. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 5
      1. d-alpha tocopheryl acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 5
    18. choline bitartrate -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    19. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. apple pectin -> en:apple-pectin - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5
    21. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 4.34782608695652
    24. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 4.16666666666667
    25. ferrous fumarate calcium pantothenate -> en:ferrous-fumarate-calcium-pantothenate - percent_min: 0 - percent_max: 4
    26. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. lemon bioflavonoids -> en:lemon-bioflavonoids - percent_min: 0 - percent_max: 3.7037037037037
    28. papaya -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 0 - percent_max: 3.57142857142857
    29. bromelain -> en:bromelain - percent_min: 0 - percent_max: 3.44827586206897
    30. chlorophyll -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. pyridoxine hcl -> en:pyridoxine-hcl - percent_min: 0 - percent_max: 3.2258064516129
    32. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. thiamine hcl -> en:thiamine-hcl - percent_min: 0 - percent_max: 3.03030303030303
    34. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.85714285714286
    36. vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 2.77777777777778
    37. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.77777777777778
    38. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0725
    40. chromium chlorlde -> en:chromium-chlorlde - percent_min: 0 - percent_max: 1.0725
    41. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 1.0725
    42. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 1.0725

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 PACKET (28 g))
    Energy 1,435 kj
    (343 kcal)     		402 kj
    (96 kcal)
    Fat 0 g 0 g
    Saturated fat 0 g 0 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 35.71 g 10 g
    Sugars 25 g 7 g
    Fiber 3.6 g 1.01 g
    Proteins 50 g 14 g
    Salt 1.072 g 0.3 g
    Vitamin A 5,357.1 µg 1,500 µg
    Vitamin C (ascorbic acid) 214.3 mg 60 mg
    Vitamin B1 (Thiamin) 5 mg 1.4 mg
    Vitamin B2 (Riboflavin) 6.071 mg 1.7 mg
    Vitamin B3/PP (Niacin) 71.429 mg 20 mg
    Vitamin B6 (Pyridoxin) 7.143 mg 2 mg
    Vitamin B9 (Folic acid) 1,429 µg 400 µg
    Vitamin B12 (cobalamin) 21.43 µg 6 µg
    Biotin 1,071 µg 300 µg
    Vitamin B5 (Pantothenic acid) 35.714 mg 10 mg
    Potassium 679 mg 190 mg
    Calcium 1,071 mg 300 mg
    Phosphorus 714 mg 200 mg
    Iron 16.07 mg 4.5 mg
    Magnesium 286 mg 80.1 mg
    Zinc 53.57 mg 15 mg
    Manganese 18 mg 5.04 mg
    Selenium 75 µg 21 µg
    Chromium 64 µg 17.9 µg
    Molybdenum 71 µg 19.9 µg
    Iodine 536 µg 150 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 % 0.006 %
Serving size: 1 PACKET (28 g)

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