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High Protein Energy Shake

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High Protein Energy Shake

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Barcode: 0097467458635 (EAN / EAN-13) 097467458635 (UPC / UPC-A)

Brand owner: Natural Organics, Inc.

Categories: Beverages, Dietary supplements

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    59 ingredients

    Proprietary non-gmo protein blend (rice protein, pea protein and soy [isolated soy protein and fermented soy]), fructose, revitalizing green whole food blend, di-calcium phosphate, oligofructose, natural flavors, xanthan gum, citric acid, magnesium oxide, potassium citrate, choline bitartrate, natural color (chlorophyll), inositol, ascorbic acid, vitamin e (d-alpha tocopheryl acetate), papain, chromium picolinate, citrus bioflavonoids, biotin, amylase, zinc oxide, manganese sulfate, bromelain, niacinamide, ferrous fumarate, vitamin a palmitate, lipase, calcium pantothenate, lecithin, black currant, schisandra, ligustrum, astragalus root, kelp, spirulina, rice bran, acerola cherry, korean ginseng, apple pectin, papaya, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, cholecalciferol (from lichen), vitamin b12 (as methylcobalamin), folate (as calcium-l-5-methyltetrahydrofolate), potassium iodide, sodium molybdate, sodium selenite...and love
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E140i - Chlorophylls

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Proprietary-non-gmo-protein-blend, Revitalizing-green-whole-food-blend, Papain, Citrus-bioflavonoids, Bromelain, Schisandra, Ligustrum, Astragalus-root, Korean-ginseng, From-lichen, As-methylcobalamin, As-calcium-l-5-methyltetrahydrofolate, Sodium-selenite-and-love

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Proprietary-non-gmo-protein-blend, Revitalizing-green-whole-food-blend, Vitamin E, D-alpha tocopheryl acetate, Papain, Chromium picolinate, Citrus-bioflavonoids, Zinc oxide, Manganese sulfate, Bromelain, Iron fumarate, Schisandra, Ligustrum, Astragalus-root, Korean-ginseng, Thiamin hydrochloride, From-lichen, Vitamin b12, As-methylcobalamin, Folate, As-calcium-l-5-methyltetrahydrofolate, Sodium molybdate, Sodium-selenite-and-love

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Proprietary-non-gmo-protein-blend, Revitalizing-green-whole-food-blend, Vitamin E, D-alpha tocopheryl acetate, Papain, Chromium picolinate, Citrus-bioflavonoids, Zinc oxide, Manganese sulfate, Bromelain, Iron fumarate, Schisandra, Ligustrum, Astragalus-root, Korean-ginseng, Thiamin hydrochloride, From-lichen, Vitamin b12, As-methylcobalamin, Folate, As-calcium-l-5-methyltetrahydrofolate, Sodium molybdate, Sodium-selenite-and-love

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Proprietary non-gmo protein blend (rice protein, pea protein, soy (isolated soy protein, soy)), fructose, revitalizing green whole food blend, dicalcium phosphate, oligofructose, natural flavors, xanthan gum, citric acid, magnesium oxide, potassium citrate, choline bitartrate, natural color (chlorophyll), inositol, ascorbic acid, vitamin e (d-alpha tocopheryl acetate), papain, chromium picolinate, citrus bioflavonoids, biotin, amylase, zinc oxide, manganese sulfate, bromelain, niacinamide, ferrous fumarate, vitamin a palmitate, lipase, calcium pantothenate, lecithin, black currant, schisandra, ligustrum, astragalus root, kelp, spirulina, rice bran, acerola cherry, korean ginseng, apple pectin, papaya, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, cholecalciferol (from lichen), vitamin b12 (as methylcobalamin), folate (as calcium-l-5-methyltetrahydrofolate), potassium iodide, sodium molybdate, sodium selenite.and love
    1. Proprietary non-gmo protein blend -> en:proprietary-non-gmo-protein-blend - percent_min: 2.04081632653061 - percent_max: 100
      1. rice protein -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0.680272108843537 - percent_max: 100
      2. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
        1. isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.3333333333333
        2. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50
    3. revitalizing green whole food blend -> en:revitalizing-green-whole-food-blend - percent_min: 0 - percent_max: 33.3333333333333
    4. dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. choline bitartrate -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. natural color -> en:natural-colours - percent_min: 0 - percent_max: 5
      1. chlorophyll -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 5
      1. d-alpha tocopheryl acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 5
    16. papain -> en:papain - percent_min: 0 - percent_max: 5
    17. chromium picolinate -> en:chromium-picolinate - percent_min: 0 - percent_max: 5
    18. citrus bioflavonoids -> en:citrus-bioflavonoids - percent_min: 0 - percent_max: 5
    19. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 4.76190476190476
    22. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 4.54545454545455
    23. bromelain -> en:bromelain - percent_min: 0 - percent_max: 4.34782608695652
    24. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 4
    26. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. black currant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 3.33333333333333
    31. schisandra -> en:schisandra - percent_min: 0 - percent_max: 3.2258064516129
    32. ligustrum -> en:ligustrum - percent_min: 0 - percent_max: 3.125
    33. astragalus root -> en:astragalus-root - percent_min: 0 - percent_max: 3.03030303030303
    34. kelp -> en:kelp - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2.94117647058824
    35. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2.85714285714286
    36. rice bran -> en:rice-bran - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 2.77777777777778
    37. acerola cherry -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. korean ginseng -> en:korean-ginseng - percent_min: 0 - percent_max: 2.63157894736842
    39. apple pectin -> en:apple-pectin - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 2.63157894736842
    40. papaya -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 0 - percent_max: 2.5
    41. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 2.38095238095238
    44. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
      1. from lichen -> en:from-lichen - percent_min: 0 - percent_max: 2.27272727272727
    45. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.27272727272727
      1. as methylcobalamin -> en:as-methylcobalamin - percent_min: 0 - percent_max: 2.27272727272727
    46. folate -> en:folate - percent_min: 0 - percent_max: 2.17391304347826
      1. as calcium-l-5-methyltetrahydrofolate -> en:as-calcium-l-5-methyltetrahydrofolate - percent_min: 0 - percent_max: 2.17391304347826
    47. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86805555555555
    48. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.86805555555555
    49. sodium selenite.and love -> en:sodium-selenite-and-love - percent_min: 0 - percent_max: 0.86805555555555

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 36.111111111111, rounded value: 36.11)
    • Fiber: 5 / 5 (value: 5.5555555555556, rounded value: 5.56)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 1.00764594890279e-07, rounded value: 0)

    Negative points: 23

    • Energy: 10 / 10 (value: 1278, rounded value: 1278)
    • Sugars: 10 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 3 / 10 (value: 347.22222222222, rounded value: 347.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 5)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (25%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (0.868%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 SCOOP (36 g))     		Compared to: Dietary supplements
    Energy 1,278 kj
    (305 kcal)     		460 kj
    (110 kcal)     		-3%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 36.111 g 13 g +96%
    Sugars 25 g 9 g +292%
    Fiber 5.556 g 2 g +4%
    Proteins 36.111 g 13 g -12%
    Salt 0.868 g 0.312 g +36%
    Vitamin A 4,166.7 µg 1,500 µg +974%
    Vitamin C (ascorbic acid) 166.7 mg 60 mg +95%
    Vitamin B1 (Thiamin) 4 mg 1.44 mg -2%
    Vitamin B2 (Riboflavin) 4.722 mg 1.7 mg +39%
    Vitamin B3/PP (Niacin) 55.556 mg 20 mg +157%
    Vitamin B6 (Pyridoxin) 5.556 mg 2 mg -44%
    Vitamin B9 (Folic acid) 1,222 µg 440 µg -72%
    Vitamin B12 (cobalamin) 16.67 µg 6 µg -34%
    Biotin 833 µg 300 µg +47%
    Vitamin B5 (Pantothenic acid) 27.778 mg 10 mg +191%
    Potassium 347 mg 125 mg -22%
    Calcium 1,667 mg 600 mg +513%
    Phosphorus 1,667 mg 600 mg +418%
    Iron 25 mg 9 mg +270%
    Magnesium 556 mg 200 mg +155%
    Zinc 63.89 mg 23 mg +216%
    Manganese 21 mg 7.56 mg +658%
    Selenium 97 µg 34.9 µg +32%
    Chromium 200 µg 72 µg -41%
    Molybdenum 83 µg 29.9 µg -62%
    Iodine 417 µg 150 µg +245%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 SCOOP (36 g)

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Product added on by org-database-usda
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlkF7ddn7n2_VbS3lqVWVndWcEszvZ9hD5ND1E6o.

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