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Organic Roasted Beef Base – Better Than Bouillon – 8 oz

Organic Roasted Beef Base – Better Than Bouillon – 8 oz

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Barcode:
0098308002833(EAN / EAN-13) 098308002833 (UPC / UPC-A)

Quantity: 8 oz

Brands: Better Than Bouillon

Brand owner: Southeastern Mills Inc.

Categories: Condiments, Groceries

Labels, certifications, awards: Organic

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 27/55
- Energy
  3/10 points (1050kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  4/15 points (16.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  20/20 points (29.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 27 (27 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (16.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (29.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Groceries
Energy	1046 kJ (250 kcal)	739.878 kj (179 kcal) (+41%)
Fat	16.6666666666667 g	10.569 g (+58%)
Saturated fat	0 g	1.586 g (-100%)
Trans fat	0 g	0 g
Cholesterol	0 g	7.341 mg (-100%)
Carbohydrates	33.3333333333333 g	12.883 g (+159%)
Sugars	16.6666666666667 g	6.058 g (+175%)
Added sugars	< 16.6666666666667 g	2.594 g (+543%)
Fiber	0 g	1.423 g (-100%)
Proteins	16.6666666666667 g	2.676 g (+523%)
Salt	29.1666666666667 g	2.974 g (+881%)
Sodium	11.6666666666667 g	1.178 g (+891%)
Vitamin A	0 g	11.089 µg (-100%)
Vitamin C (ascorbic acid)	0 g	5.722 mg (-100%)
Iron	0 g	0.748 mg (-100%)
Fruits‚ vegetables‚ legumes	?	21.835 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (6 g) (packaging)
Energy	1046 kJ (250 kcal)	? kcal (15 kcal)
Fat	16.6666666666667 g	1 g
Saturated fat	0 g	0 g
Trans fat	0 g	0 g
Cholesterol	0 g	0 g
Carbohydrates	33.3333333333333 g	2 g
Sugars	16.6666666666667 g	1 g
Added sugars	< 16.6666666666667 g	< 1 g
Fiber	0 g	0 g
Proteins	16.6666666666667 g	1 g
Salt	29.1666666666667 g	1.75 g
Sodium	11.6666666666667 g	0.7 g
Vitamin A	0 g	0 g
Vitamin C (ascorbic acid)	0 g	0 g
Iron	0 g	0 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 1 tsp (6 g)

Ingredients

12 ingredients
roasted beef and natural juices*, salt, cane sugar*, maltodextrin*, garlic powder*, yeast extract, celery juice concentrate*, onion powder*, potato starch*, caramel color*, natural flavor, *organic

Allergens: Celery
- Ingredient information
  - Beef: 54.2% (estimate)
  - Natural-juices: 22.9% (estimate)
  - Salt: 11.5% (estimate)
  - Cane sugar: 5.7% (estimate)
  - Maltodextrin: 2.9% (estimate)
  - Garlic: < 2% (estimate)
  - Yeast extract: < 2% (estimate)
  - Celery juice: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Potato starch: < 2% (estimate)
  - E150a: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)

Contains added sugars (16%)
Added sugars: Cane sugar
Quantity of added sugars: 16%

Search for products in the same category without added sugars: Condiments
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Natural-juices
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: beef, natural juices, salt, cane sugar, maltodextrin, garlic, yeast extract, celery juice, onion, potato starch, caramel color, natural flavor
beef -> en:beef – labels: en:organic – vegan: no – vegetarian: no – percent_min: 8.33333333333333 – percent_estimate: 54.1666666666667 – percent_max: 100

natural juices -> en:natural-juices – labels: en:organic – percent_min: 0 – percent_estimate: 22.9166666666667 – percent_max: 50

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 11.4583333333333 – percent_max: 29.2

cane sugar -> en:cane-sugar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 5.72916666666667 – percent_max: 16.7

maltodextrin -> en:maltodextrin – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.86458333333334 – percent_max: 16.7

garlic -> en:garlic – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 1.43229166666667 – percent_max: 16.7

yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.716145833333336 – percent_max: 14.2857142857143

celery juice -> en:celery-juice – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_estimate: 0.358072916666671 – percent_max: 12.5

onion -> en:onion – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.179036458333336 – percent_max: 11.1111111111111

potato starch -> en:potato-starch – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.0895182291666714 – percent_max: 10

caramel color -> en:e150a – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0447591145833357 – percent_max: 9.09090909090909

natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0447591145833428 – percent_max: 5

Environment

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 12:28:35 PM CET by usda-ndb-import
Last edit of product page on October 12, 2025, 1:09:41 AM CEST by serpicozaure.
Product page also edited by inf, kiliweb, naruyoko, openfoodfacts-contributors, org-database-usda, yuka.A7RAIfeWMe8OFfHKiK9q0RmlNOXeM-dQICACog.

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Organic Roasted Beef Base – Better Than Bouillon – 8 oz