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Dark chocolate power berries - Trader Joe's - 8 oz

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Dark chocolate power berries - Trader Joe's - 8 oz

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Barcode: 00994255

Quantity: 8 oz

Brands: Trader Joe's

Countries where sold: United States

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Health

Ingredients

  • icon

    40 ingredients

    dark chocolate (sugar, unsweetened chocolate, cocoa butter, whole mlk powder, butter fat, cocoa powder [processed with alkali], soy lecithin (an emulsifier], salt, natural flavor), reconstituted fruit juice (water [sufficient to reconstitute], acai juice concentrate, pomegranate juice concentrate, cranberry juice concentrate, lemon juice concentrate, blueberry juice concentrate, elderberry juice concentrate), cane sugar, brown rice syrup ectin, tapioca dextrin, acai pure citric acid, malic acid (acidifier), natural flavors, ascorbic acid (vitamin c), dextrin (corn), confectioners shellac contans milk, soy, may contain traces of wheat, peanuts, tree nuts, asold exclusively by: rovia, ca 91016 41% minimum, best by 03/24/21
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Whole-mlk-powder, Processed-with-alkali, Sufficient-to-reconstitute, Brown-rice-syrup-ectin, Acai-pure-citric-acid, Vitamin C, Confectioners-shellac-contans-milk, Asold-exclusively-by, Rovia, Ca-91016, Best-by-03, 24, 21

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    dark chocolate, sugar, chocolate, cocoa butter, whole mlk powder, butter fat, cocoa powder (processed with alkali), soy lecithin (an emulsifier, salt, natural flavor), fruit juice (water (sufficient to reconstitute), acai juice, pomegranate juice, cranberry, lemon juice concentrate, blueberry juice, elderberry juice concentrate), cane sugar, brown rice syrup ectin, tapioca dextrin, acai pure citric acid, malic acid (acidifier), natural flavors, ascorbic acid (vitamin c), dextrin (corn), confectioners shellac contans milk, soy, asold exclusively by (rovia), ca 91016 41%, best by 03, 24, 21
    1. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes
    3. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
    4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
    5. whole mlk powder -> en:whole-mlk-powder
    6. butter fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    7. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes
      1. processed with alkali -> en:processed-with-alkali
    8. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
      1. an emulsifier -> en:emulsifier
      2. salt -> en:salt - vegan: yes - vegetarian: yes
      3. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. fruit juice -> en:fruit-juice - vegan: yes - vegetarian: yes
      1. water -> en:water - vegan: yes - vegetarian: yes
        1. sufficient to reconstitute -> en:sufficient-to-reconstitute
      2. acai juice -> en:acai-juice - vegan: yes - vegetarian: yes
      3. pomegranate juice -> en:pomegranate-juice - vegan: yes - vegetarian: yes
      4. cranberry -> en:cranberry - vegan: yes - vegetarian: yes
      5. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
      6. blueberry juice -> en:blueberry-juice - vegan: yes - vegetarian: yes
      7. elderberry juice concentrate -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes
    10. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes
    11. brown rice syrup ectin -> en:brown-rice-syrup-ectin
    12. tapioca dextrin -> en:tapioca-dextrin - vegan: yes - vegetarian: yes
    13. acai pure citric acid -> en:acai-pure-citric-acid
    14. malic acid -> en:e296 - vegan: yes - vegetarian: yes
      1. acidifier -> en:acid
    15. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
      1. vitamin c -> en:vitamin-c
    17. dextrin -> en:e1400 - vegan: yes - vegetarian: yes
      1. corn -> en:corn - vegan: yes - vegetarian: yes
    18. confectioners shellac contans milk -> en:confectioners-shellac-contans-milk
    19. soy -> en:soya - vegan: yes - vegetarian: yes
    20. asold exclusively by -> en:asold-exclusively-by
      1. rovia -> en:rovia
    21. ca 91016 -> en:ca-91016 - percent: 41
    22. best by 03 -> en:best-by-03
    23. 24 -> en:24
    24. 21 -> en:21

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,813 kj
    (433 kcal)
    Fat 20 g
    Saturated fat 11.667 g
    Carbohydrates 66.667 g
    Sugars 60 g
    Fiber 3.333 g
    Proteins 3.333 g
    Salt 0.208 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, inf, kiliweb, yuka.AZ1IBdWgMuohO8PojY4_-2KhC-vFLPxQOFcnog, yuka.sY2b0xO6T85zoF3NwEKvlkx8WYLPghKYCU34tBeM-OXTELHOX-FN0NbCNag.

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