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Original Soy Non-Dairy Beverage – 365 Whole Foods Market – 1/2 gallon

Original Soy Non-Dairy Beverage – 365 Whole Foods Market – 1/2 gallon

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Barcode:
0099482417031(EAN / EAN-13) 099482417031 (UPC / UPC-A)

Common name: soymilk

Quantity: 1/2 gallon

Packaging: Box

Brands: 365 Whole Foods Market

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks, Unsweetened plain soy-based drinks

Labels, certifications, awards: Organic, Vegetarian, Kosher, USDA Organic, Vegan, No lactose, Orthodox Union Kosher
USDA Organic Orthodox Union Kosher

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: We are missing the serving size value and/or unit to calculate the Nutri-Score

    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts Compared to: Unsweetened plain soy-based drinks
    Energy 157.674 kj (37 kcal)
    Fat 1.852 g
    Saturated fat 0.335 g
    Carbohydrates 1.596 g
    Sugars 1.043 g
    Fiber 0.536 g
    Proteins 3.288 g
    Salt 0.064 g
    Fruits‚ vegetables‚ legumes 7.217 %
    • Nutrition facts (Detailed data)


      Nutrition facts As sold per serving (packaging)
      Energy ? kcal
      (70 kcal)
      Fat 3.5 g
      Saturated fat 0.5 g
      Carbohydrates 3 g
      Sugars 0 g
      Fiber 1 g
      Proteins 7 g
      Salt 0.2125 g
      Fruits‚ vegetables‚ legumes ?
Serving size: 1 portion (1 cup)

Ingredients

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    12 ingredients


    ORGANIC SOYMILK (FILTERED WATER, WHOLE ORGANIC SOYBEANS), CALCIUM CARBONATE, ORGANIC LOCUST BEAN GUM, SEA SALT, NATURAL FLAVORS, GELLAN GUM, VITAMIN A PALMITATE, ERGOCALCIFEROL (VITAMIN D2), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMIN (VITAMIN B12).
    Allergens: Soybeans
    • Ingredient information


      • Soymilk: 55.0% (estimate)


      • — Filtered water: 30.0% (estimate)


      • — Soya bean: 25.0% (estimate)


      • E170i: 22.5% (estimate)


      • E410: 11.2% (estimate)


      • Sea salt: 5.6% (estimate)


      • Natural flavouring: 2.5% (estimate)


      • E418: < 2% (estimate)


      • Retinyl palmitate: < 2% (estimate)


      • Ergocalciferol: < 2% (estimate)


      • E101: < 2% (estimate)


      • Cyanocobalamin: < 2% (estimate)


Food processing

Additives

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    en: SOYMILK (FILTERED WATER, SOYBEANS), CALCIUM CARBONATE, LOCUST BEAN GUM, SEA SALT, NATURAL FLAVORS, GELLAN GUM, VITAMIN A PALMITATE, ERGOCALCIFEROL, RIBOFLAVIN, CYANOCOBALAMIN
    1. SOYMILK -> en:soymilk – labels: en:organic – percent_min: 10 – percent_estimate: 55 – percent_max: 100
      1. FILTERED WATER -> en:filtered-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 5 – percent_estimate: 30 – percent_max: 100
      2. SOYBEANS -> en:soya-bean – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_estimate: 25 – percent_max: 50
    2. CALCIUM CARBONATE -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 22.5 – percent_max: 50
    3. LOCUST BEAN GUM -> en:e410 – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 11.25 – percent_max: 33.3333333333333
    4. SEA SALT -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_estimate: 5.625 – percent_max: 25
    5. NATURAL FLAVORS -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    6. GELLAN GUM -> en:e418 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.5625 – percent_max: 5
    7. VITAMIN A PALMITATE -> en:retinyl-palmitate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.78125 – percent_max: 5
    8. ERGOCALCIFEROL -> en:ergocalciferol – labels: en:vitamin-d-source – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.390625 – percent_max: 5
    9. RIBOFLAVIN -> en:e101 – labels: en:vitamin-b2-source – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.1953125 – percent_max: 5
    10. CYANOCOBALAMIN -> en:cyanocobalamin – labels: en:vitamin-b12-source – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.1953125 – percent_max: 5

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Product added on by bori
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by aaronasachimp, annelotte, christian-tsoungui-nkoulou, kiliweb, macrofactor, moon-rabbit, packbot, roboto-app, tmbe7, usda-ndb-import, wolfgang8741, yuka.U1kweUhmd0FsK0lCb01jNC9SUGIvNDljNVlLV1pVNmVEdEUvSUE9PQ.

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