365 everyday value, multigrain fiber bread

Nutrition

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  Nutri-Score UNKNOWN

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: Saturated fat, Sodium

  Could you add the information needed to compute the Nutri-Score?

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (3.49%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (4.65%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 Slice (43 g))	Compared to: Multigrain sliced breads
  Energy	972 kj (233 kcal)	418 kj (100 kcal)	-13%
  Fat	3.49 g	1.5 g	-35%
  Saturated fat	?	?
  Cholesterol	0 mg	0 mg
  Carbohydrates	44.2 g	19 g	+5%
  Sugars	4.65 g	2 g	+22%
  Added sugars	4.65 g	2 g	+9%
  Fiber	6.98 g	3 g	+13%
  Proteins	11.6 g	5 g	+16%
  Salt	?	?
  Calcium	93 mg	40 mg	+11%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.047 %	0.047 %

Ingredients

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  29 ingredients

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  Whole wheat flour, water, wheat gluten, sunflower seed, rolled wheat, steel cut oats, oat fiber, honey, brown sugar, contains 2% or less of the following: yeast, expeller pressed canola oil, sesame seed, rye meal, rolled oats, barley flakes, millet, triticale, parboiled brown rice, flaxseed meal, buckwheat flour, cracked wheat, cultured wheat flour, salt, molasses, distilled white vinegar, flaxseed, soy lecithin (emulsifier).

  Allergens: Gluten, Sesame seeds, Soybeans

  • Ingredient information

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    • Whole wheat flour: 51.9% (estimate)

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    • Water: 24.1% (estimate)

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    • Wheat gluten: 12.0% (estimate)

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    • Sunflower seed: 6.0% (estimate)

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    • Wheat: 3.0% (estimate)

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    • Oat: < 2% (estimate)

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    • Oat fibre: < 2% (estimate)

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    • Honey: < 2% (estimate)

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    • Brown sugar: < 2% (estimate)

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    • Contains-2-and-less-of-the-following: < 2% (estimate)

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    • — Yeast: < 2% (estimate)

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    • Canola oil: < 2% (estimate)

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    • Sesame seeds: < 2% (estimate)

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    • Rye-meal: < 2% (estimate)

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    • Oat flakes: < 2% (estimate)

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    • Barley flakes: < 2% (estimate)

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    • Millet: < 2% (estimate)

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    • Triticale: < 2% (estimate)

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    • Brown rice: < 2% (estimate)

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    • Flaxseed-meal: < 2% (estimate)

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    • Buckwheat flour: < 2% (estimate)

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    • Cracked-wheat: < 2% (estimate)

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    • Cultured-wheat-flour: < 2% (estimate)

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    • Salt: < 2% (estimate)

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    • Molasses: < 2% (estimate)

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    • White distilled vinegar: < 2% (estimate)

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    • Flax seed: < 2% (estimate)

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    • Soya lecithin: < 2% (estimate)

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    • — Emulsifier: < 2% (estimate)

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Food processing

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  Ultra-processed foods

  4 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Emulsifier
  • Ingredient: Gluten
  • Ingredient: Vegetable fiber

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: Whole wheat flour, water, wheat gluten, sunflower seed, wheat, oats, oat fiber, honey, brown sugar, contains 2% and less of the following (yeast), canola oil, sesame seed, rye meal, rolled oats, barley flakes, millet, triticale, brown rice, flaxseed meal, buckwheat flour, cracked wheat, cultured wheat flour, salt, molasses, distilled white vinegar, flaxseed, soy lecithin (emulsifier)

  1. Whole wheat flour -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 3.7037037037037 – percent_max: 100
  2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
  3. wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
  4. sunflower seed -> en:sunflower-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 15011 – percent_min: 0 – percent_max: 25
  5. wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 20
  6. oats -> en:oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 16.6666666666667
  7. oat fiber -> en:oat-fibre – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 14.2857142857143
  8. honey -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 0 – percent_max: 12.5
  9. brown sugar -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 0 – percent_max: 4.65
  10. contains 2% and less of the following -> en:contains-2-and-less-of-the-following – percent_min: 0 – percent_max: 4.65
      1. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 4.65
  11. canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 4.65
  12. sesame seed -> en:sesame-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 0 – percent_max: 4.65
  13. rye meal -> en:rye-meal – percent_min: 0 – percent_max: 4.65
  14. rolled oats -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent_min: 0 – percent_max: 4.65
  15. barley flakes -> en:barley-flakes – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.65
  16. millet -> en:millet – vegan: yes – vegetarian: yes – ciqual_food_code: 9330 – percent_min: 0 – percent_max: 4.65
  17. triticale -> en:triticale – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.65
  18. brown rice -> en:brown-rice – vegan: yes – vegetarian: yes – ciqual_food_code: 9102 – percent_min: 0 – percent_max: 4.65
  19. flaxseed meal -> en:flaxseed-meal – percent_min: 0 – percent_max: 4.65
  20. buckwheat flour -> en:buckwheat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9540 – percent_min: 0 – percent_max: 4.65
  21. cracked wheat -> en:cracked-wheat – percent_min: 0 – percent_max: 4.65
  22. cultured wheat flour -> en:cultured-wheat-flour – percent_min: 0 – percent_max: 4.54545454545455
  23. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 4.34782608695652
  24. molasses -> en:molasses – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.16666666666667
  25. distilled white vinegar -> en:white-distilled-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 4
  26. flaxseed -> en:flax-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 15034 – percent_min: 0 – percent_max: 3.84615384615385
  27. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 3.7037037037037
      1. emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 3.7037037037037

Carbon footprint

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  Equal to driving 0.7 km in a petrol car

  141 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, multigrain (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	54.5 %
  Processing	15.9 %
  Packaging	19.9 %
  Transportation	9.3 %
  Distribution	0.3 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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