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Bell Pepper & Onion Wild-Caught Salmon Burgers - Whole Foods Market - 8 oz

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Bell Pepper & Onion Wild-Caught Salmon Burgers - Whole Foods Market - 8 oz

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Barcode: 0099482481827 (EAN / EAN-13) 099482481827 (UPC / UPC-A)

Quantity: 8 oz

Brands: Whole Foods Market

Brand owner: Whole Foods Market, Inc.

Categories: Seafood, Fishes and their products, Fishes, Meats and their products, Fatty fishes, Frozen foods, Meats, Frozen meats, Salmons, Wild salmons

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Traceability code: MSC-C-51069

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    16 ingredients

    Salmon, green bell peppers, onions, heavy cream (cream, gellan gum), dried egg whites, salt, roasted garlic puree (garlic, citric acid), potato starch, sodium acetate, rosemary extract, sodium lactate, expeller pressed canola oil.
    Allergens: Fish, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E418 - Gellan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Salmon, Fresh cream, Cream, Egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Salmon, green bell peppers, onions, heavy cream (cream, gellan gum), egg whites, salt, garlic puree (garlic, citric acid), potato starch, sodium acetate, rosemary extract, sodium lactate, canola oil
    1. Salmon -> en:salmon - vegan: no - vegetarian: no - percent_min: 8.33333333333333 - percent_max: 100
    2. green bell peppers -> en:green-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. egg whites -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. garlic puree -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. sodium acetate -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. sodium lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 18.58407079646, rounded value: 18.58)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.1359049479167, rounded value: 35.1)

    Negative points: 9

    • Energy: 1 / 10 (value: 592, rounded value: 592)
    • Sugars: 0 / 10 (value: 0.88495575221239, rounded value: 0.88)
    • Saturated fat: 2 / 10 (value: 2.212389380531, rounded value: 2.2)
    • Sodium: 6 / 10 (value: 548.67256637168, rounded value: 548.7)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 4 (9 - 5)

    Nutri-Score: C

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    Sugars in low quantity (0.885%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.37%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 BURGER (113 g))     		Compared to: Wild salmons
    Energy 592 kj
    (141 kcal)     		669 kj
    (160 kcal)     		+7%
    Fat 6.195 g 7 g +49%
    Saturated fat 2.212 g 2.5 g +137%
    Trans fat 0 g 0 g
    Cholesterol 49 mg 55.4 mg
    Carbohydrates 4.425 g 5 g +672%
    Sugars 0.885 g 1 g +151%
    Fiber 0 g 0 g -100%
    Proteins 18.584 g 21 g -18%
    Salt 1.372 g 1.55 g -39%
    Potassium 451 mg 510 mg
    Calcium 27 mg 30.5 mg
    Iron 0.88 mg 0.994 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.136 % 35.136 %
Serving size: 1 BURGER (113 g)

Environment

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Packaging

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Data sources

Product added on by org-database-usda
Last edit of product page on by tmbe7.
Product page also edited by ecoscore-impact-estimator, kiliweb, roboto-app, sil, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlm1YYYvBnwrcChrjtFCsx9etKJnDRMNA36n0Las.

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