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Eton mess framboise - Marks & Spencer

Eton mess framboise - Marks & Spencer

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Barcode: 00995085

Brands: Marks & Spencer

Stores: Marks & Spencer

Countries where sold: France

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Health

Ingredients

24 ingredients

: Crème à fouetter (Lait) • Sucre • Framboises • Eau • Sirop de a!ucose • Huile de colza • Blanc d'œufs de élevées en plein air pasteufisés • Beurre de cacao • Crème caillée (Lait) • Lait en poudre entier • Fécule de maïs • Butteroil (Lait) • Extrait de vanille • Gélatine de bœuf • Correcteur d'acidité : Acide citrique, Acide ascorbique Colorant : Rouge de betterave, Anthocyanes Ossus de Raisins) • Arôme • Emulsifiant : Lécithine de soja • Graines de gousse de vanille. Pour les allergènes, voir les ingrédients indiqués

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Additive: E163 - Anthocyanins

Additive: E322 - Lecithins

Additive: E428 - Gelatine

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:sirop-de-a-ucose, fr:blanc-d-oeufs-de-elevees-en-plein-air-pasteufises, fr:creme-caillee, fr:butteroil, fr:acide-ascorbique-colorant, fr:anthocyanes-ossus-de-raisins, fr:voir-les-ingredients-indiques
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Non-vegan
Non-vegan ingredients: Whipping cream, Whole milk powder, Beef gelatin
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Crème à fouetter, Sucre, Framboises, Eau, Sirop de a!ucose, Huile de colza, Blanc d'œufs de élevées en plein air pasteufisés, Beurre de cacao, Crème caillée, Lait en poudre entier, Fécule de maïs, Butteroil, Extrait de vanille, Gélatine de bœuf, Correcteur d'acidité (Acide citrique), Acide ascorbique Colorant (Rouge de betterave), Anthocyanes Ossus de Raisins, Arôme, Emulsifiant (Lécithine de soja, de gousse de vanille), voir les ingrédients indiqués
Crème à fouetter -> en:whipping-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5 - percent_max: 100

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 28.2

Framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 28.2

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

Sirop de a!ucose -> fr:sirop-de-a-ucose - percent_min: 0 - percent_max: 20

Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 16.6666666666667

Blanc d'œufs de élevées en plein air pasteufisés -> fr:blanc-d-oeufs-de-elevees-en-plein-air-pasteufises - percent_min: 0 - percent_max: 14.2857142857143

Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12.5

Crème caillée -> fr:creme-caillee - percent_min: 0 - percent_max: 11.1111111111111

Lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 10

Fécule de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909

Butteroil -> fr:butteroil - percent_min: 0 - percent_max: 8.33333333333333

Extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 7.69230769230769

Gélatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.14285714285714

Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 6.66666666666667

Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Acide ascorbique Colorant -> fr:acide-ascorbique-colorant - percent_min: 0 - percent_max: 6.25

Rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Anthocyanes Ossus de Raisins -> fr:anthocyanes-ossus-de-raisins - percent_min: 0 - percent_max: 5.88235294117647

Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5

Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

de gousse de vanille -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

voir les ingrédients indiqués -> fr:voir-les-ingredients-indiques - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,510 kj (361 kcal)
Fat	24.2 g
Saturated fat	13.1 g
Carbohydrates	33.1 g
Sugars	28.2 g
Fiber	0.2 g
Proteins	2.5 g
Salt	0.1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.512 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on November 2, 2017, 1:12:45 PM CET by kiliweb
Last edit of product page on April 29, 2023, 6:40:17 AM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.US9vS0ZyOFJyLzhsZ2ZNWW9CZms1Tmh3enNPcldYK3FKOHdMSVE9PQ.

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Eton mess framboise - Marks & Spencer