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Arroz de secreto ibérico cn setas – Palmers – 5 oz

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Arroz de secreto ibérico cn setas – Palmers – 5 oz

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode:
01018158

Quantity: 5 oz

Brands: Palmers

Stores: Hacendado

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 862 kj
    (206 kcal)
    Fat 9.3 g
    Saturated fat 2.5 g
    Carbohydrates 26.9 g
    Sugars 1 g
    Fiber 1.96 g
    Proteins 4.6 g
    Salt 1.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    22 ingredients

    Theobroma Cacao (Cocoa) Extract, Mineral Oil (Paraffin Liquidum), Microcrystalline Wax (Cera Microcristallina), Theobroma Cacao (Cocoa) Seed Butter Tocopheral, Helianthus Annulus (Sunflower) Seed Oil, Zea Mays (Corn) Oil, Fragrance (Parfum), Isopropyl Myristate, Beta-Caeotene (CI 408000), Benzyl Benzoate

    • Ingredient information

      • Theobroma-cacao: 53.6% (estimate)

      • — Cocoa: 53.6% (estimate)

      • Extract: 23.2% (estimate)

      • E905a: 11.6% (estimate)

      • — Paraffin-liquidum: 11.6% (estimate)

      • E905ci: 5.8% (estimate)

      • — Cera-microcristallina: 5.8% (estimate)

      • Theobroma-cacao: 2.9% (estimate)

      • — Cocoa: 2.9% (estimate)

      • Seed-butter-tocopheral: < 2% (estimate)

      • Helianthus-annulus: < 2% (estimate)

      • — Sunflower: < 2% (estimate)

      • Oil: < 2% (estimate)

      • Corn: < 2% (estimate)

      • — Corn: < 2% (estimate)

      • Oil: < 2% (estimate)

      • Fragrance: < 2% (estimate)

      • — Parfum: < 2% (estimate)

      • Isopropyl-myristate: < 2% (estimate)

      • Beta-caeotene: < 2% (estimate)

      • — Ci-408000: < 2% (estimate)

      • Benzyl-benzoate: < 2% (estimate)

Food processing

Additives

  • E905 - Synthetic wax

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

  • E905a - Mineral oil

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

  • E905c - Petroleum wax

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

  • E905ci - Microcrystalline wax

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Theobroma-cacao, Extract, Paraffin-liquidum, Cera-microcristallina, Theobroma-cacao, Seed-butter-tocopheral, Helianthus-annulus, Fragrance, Parfum, Isopropyl-myristate, Beta-caeotene, Ci-408000, Benzyl-benzoate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Theobroma-cacao, Extract, Paraffin-liquidum, Cera-microcristallina, Theobroma-cacao, Seed-butter-tocopheral, Helianthus-annulus, Fragrance, Parfum, Isopropyl-myristate, Beta-caeotene, Ci-408000, Benzyl-benzoate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Theobroma Cacao (Cocoa), Extract, Mineral Oil (Paraffin Liquidum), Microcrystalline Wax (Cera Microcristallina), Theobroma Cacao (Cocoa), Seed Butter Tocopheral, Helianthus Annulus (Sunflower), Oil, Zea Mays (Corn), Oil, Fragrance (Parfum), Isopropyl Myristate, Beta-Caeotene (CI 408000), Benzyl Benzoate
    1. Theobroma Cacao -> en:theobroma-cacao – percent_min: 7.14285714285714 – percent_max: 100
      1. Cocoa -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 7.14285714285714 – percent_max: 100
    2. Extract -> en:extract – percent_min: 0 – percent_max: 50
    3. Mineral Oil -> en:e905a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
      1. Paraffin Liquidum -> en:paraffin-liquidum – percent_min: 0 – percent_max: 33.3333333333333
    4. Microcrystalline Wax -> en:e905ci – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
      1. Cera Microcristallina -> en:cera-microcristallina – percent_min: 0 – percent_max: 25
    5. Theobroma Cacao -> en:theobroma-cacao – percent_min: 0 – percent_max: 20
      1. Cocoa -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 20
    6. Seed Butter Tocopheral -> en:seed-butter-tocopheral – percent_min: 0 – percent_max: 16.6666666666667
    7. Helianthus Annulus -> en:helianthus-annulus – percent_min: 0 – percent_max: 14.2857142857143
      1. Sunflower -> en:sunflower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
    8. Oil -> en:oil – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 12.5
    9. Zea Mays -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 11.1111111111111
      1. Corn -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 11.1111111111111
    10. Oil -> en:oil – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 10
    11. Fragrance -> en:fragrance – percent_min: 0 – percent_max: 9.09090909090909
      1. Parfum -> en:parfum – percent_min: 0 – percent_max: 9.09090909090909
    12. Isopropyl Myristate -> en:isopropyl-myristate – percent_min: 0 – percent_max: 8.33333333333333
    13. Beta-Caeotene -> en:beta-caeotene – percent_min: 0 – percent_max: 7.69230769230769
      1. CI 408000 -> en:ci-408000 – percent_min: 0 – percent_max: 7.69230769230769
    14. Benzyl Benzoate -> en:benzyl-benzoate – percent_min: 0 – percent_max: 7.14285714285714

Environment

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Data sources

Product added on by vegan-app-chakib
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlklASOD7hhPpb0zfyRDbn9ylJ8TIa-otuqShLqg.

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