Rinder-Hackfleisch zum Braten - K-Bio - 300 g

Barcode: 010430652812885817190130

Product characteristics

Quantity: 300 g

Packaging: Kunststoff

Brands: K-Bio

Categories: Meats, Meat preparations, Ground meat preparations

Labels, certifications, awards: Organic, EU Organic, DE-ÖKO-060

Origin of ingredients: Deutschland

Manufacturing or processing places: Deutschland

EMB code: DE BY 60358 EG

Stores: Kaufland

Countries where sold: Germany

Ingredients (German)

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Bio Rinder-Hackfleisch zum Braten

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

20 g Fat in moderate quantity
8.6 g Saturated fat in high quantity
0 g Sugars in low quantity
0.18 g Salt in low quantity

Comparison to average values of products in the same category:

(480 products)
(2350 products)
(52685 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Ground meat preparations Meat preparations Meats
Energy (kJ) 1,063 kj +19% +23% +19%
Energy (kcal) ?
Energy 1,063 kj
(254 kcal)
+18% +24% +11%
Fat 20 g +29% +85% +31%
- Saturated fat 8.6 g +40% +157% +55%
Carbohydrates 0 g -100% -100% -100%
- Sugars 0 g -100% -100% -100%
Proteins 19 g +22% +16% +2%
Salt 0.18 g -84% -89% -91%
Sodium 0.072 g -84% -89% -91%
Nutrition score - France 11 +2% +43% -11%
Nutri-Score D +2% +43% -11%

Product added on by twoflower.
Last edit of product page on by twoflower.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.